Roasted Balsamic Broccoli

If you and your family are bored with the same old side dishes night after night with your dinner, then it’s time to shake things up a bit and add some new flavor and texture. This tasty combo of balsamic vinegar and roasted broccoli is sure to be a favorite with the whole family. So give this Roasted Balsamic Broccoli recipe a try and watch it become part of your weekly menu rotation.

Roasted Balsamic Broccoli

Ingredients:

• 4 cups fresh or frozen broccoli florets
• 3 T. balsamic vinegar
• 2 T. extra virgin olive oil
• 1 tsp. sea salt
• 1 tsp. black pepper
• 1 tsp. garlic salt
• Optional: Parmesan cheese

Directions:

1. Preheat oven to 450°.

2. Stir broccoli, balsamic vinegar, olive oil, salt, pepper, and garlic salt in a large bowl until thoroughly combined.

3. Spread broccoli onto a large baking sheet.

4. Roast for 20 minutes or until the edges begin to singe and blacken, stirring once on pan halfway through.

5. When broccoli is done transfer to a bowl, drizzle with additional balsamic vinegar, and sprinkle with a bit of Parmesan cheese if desired. 

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5 from 1 vote

Roasted Balsamic Broccoli

Course Side Dish

Author Jody

Ingredients

• ▢ 4 cups fresh or frozen broccoli florets
• ▢ 3 T. balsamic vinegar
• ▢ 2 T. extra virgin olive oil
• ▢ 1 tsp. sea salt
• ▢ 1 tsp. black pepper
• ▢ 1 tsp. garlic salt
• ▢ Optional: Parmesan cheese

Instructions

• Preheat oven to 450°.
• Stir broccoli, balsamic vinegar, olive oil, salt, pepper, and garlic salt in a large bowl until thoroughly combined.
• Spread broccoli onto a large baking sheet
• Roast for 20 minutes or until edges begin to singe and blacken, stirring once on pan halfway through.
• When broccoli is done transfer to bowl, drizzle with additional balsamic vinegar, and sprinkle with a bit of parmesan cheese if desired.

More Vegetable Side Dishes:

Vegetable Gratin Skillet

Roasted Vegetables

Herbed Asparagus

Green Beans with Bacon and Mushrooms

Glazed Carrots