Roasted Balsamic Broccoli

If you and your family are bored with the same old side dishes night after night with your dinner, then it’s time to shake things up a bit and add some new flavor and texture. This tasty combo of balsamic vinegar and roasted broccoli is sure to be a favorite with the whole family. So give this Roasted Balsamic Broccoli recipe a try and watch it become part of your weekly menu rotation.

Roasted Balsamic Broccoli

Ingredients:

• 4 cups fresh or frozen broccoli florets
• 3 T. balsamic vinegar
• 2 T. extra virgin olive oil
• 1 tsp. sea salt
• 1 tsp. black pepper
• 1 tsp. garlic salt
• Optional: Parmesan cheese

Directions:

1. Preheat oven to 450°.

2. Stir broccoli, balsamic vinegar, olive oil, salt, pepper, and garlic salt in a large bowl until thoroughly combined.

3. Spread broccoli onto a large baking sheet.

4. Roast for 20 minutes or until the edges begin to singe and blacken, stirring once on pan halfway through.

5. When broccoli is done transfer to a bowl, drizzle with additional balsamic vinegar, and sprinkle with a bit of Parmesan cheese if desired. 

5.0 from 1 reviews

Roasted Balsamic Broccoli

 

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Author: Jody

Recipe type: Side Dish

Ingredients

• 4 cups fresh or frozen broccoli florets
• 3 T. balsamic vinegar
• 2 T. extra virgin olive oil
• 1 tsp. sea salt
• 1 tsp. black pepper
• 1 tsp. garlic salt
• Optional: Parmesan cheese

Directions

1. Preheat oven to 450°.
2. Stir broccoli, balsamic vinegar, olive oil, salt, pepper, and garlic salt in a large bowl until thoroughly combined.
3. Spread broccoli onto a large baking sheet
4. Roast for 20 minutes or until edges begin to singe and blacken, stirring once on pan halfway through.
5. When broccoli is done transfer to bowl, drizzle with additional balsamic vinegar, and sprinkle with a bit of parmesan cheese if desired.

3.5.3208

More Vegetable Side Dishes:

Vegetable Gratin Skillet

Roasted Vegetables

Herbed Asparagus

Green Beans with Bacon and Mushrooms

Glazed Carrots