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You are here: Home / Recipes and Cooking Tips / Vegetable Gratin Skillet

Vegetable Gratin Skillet

July 21, 2017 by Jody 2 Comments

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Make use of garden vegetables to create this colorful and healthy vegetable gratin skillet recipe.

A quick and easy Vegetable Gratin Skillet recipe loaded with fresh vegetables, Italian seasonings, and Parmesan cheese. A lovely and healthy vegetable dish.

I cannot walk up and down the aisle of a farmer’s market without being taken in by the beautiful and fresh produce. I always bring home a basketful of tried and true’s and at least one new thing to try.  One of my favorite ways to use up fresh, delicious produce is in a gratin.  The beauty of a gratin is that you can make it with any of your favorite fresh vegetables that you have on hand- squash, zucchini, potatoes, onions, leeks, carrots, parsnips, peppers or eggplant. You can also change up the seasonings to suit your mood.  This is the combination that I come back to most often, and I love how pretty it looks on the table cooked in my cast iron skillet. Simple enough for a weeknight but elegant enough to serve as a side dish even on holidays.

The beauty of a gratin is that you can make it with any of your favorite fresh vegetables that you have on hand- squash, zucchini, potatoes, onions, leeks, carrots, parsnips, peppers or eggplant. You can also change up the seasonings to suit your mood.  This is the combination that I come back to most often, and I love how pretty it looks on the table cooked in my cast iron skillet. Simple enough for a weeknight but elegant enough to serve as a side dish even on holidays.

Vegetable Gratin Skillet Recipe

Ingredients:

  • 1 small Eggplant
  • 2 yellow Squash
  • 2 Zucchini
  • 4-5 small red potatoes
  • 1 small Onion
  • 3 cloves Garlic
  • 2 Tbsp. Olive Oil
  • 2 teaspoons Basil
  • 2 teasponns Oregano
  • 1/4 cup grated Parmesan Cheese
  • Salt and Pepper to taste.

 

chopped veggies for vegetable gratin

Directions:

Dice vegetables into bite size, uniform pieces.

Preheat oven to 425 degrees

Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt, and Pepper, turning to coat well.  Lay garlic on top of vegetables

Vegetable Gratin Recipe

Bake for 25-30 minutes until vegetables are cooked through and golden.

Peel garlic, crush and stir into vegetables.

vegetable gratin recipe

Printable Recipe for Vegetable Gratin Skillet

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Vegetable Gratin Skillet

Course Side Dish
Cuisine American
Servings 4 -6
Author Jody

Ingredients

  • 1 small Eggplant
  • 2 yellow Squash
  • 2 Zucchini
  • 4-5 small red potatoes
  • 1 small Onion
  • 3 cloves Garlic
  • 2 Tbsp. Olive Oil
  • 2 Tsp. Basil
  • 2 Tsp. Oregano
  • 1/4 cup grated Parmesan Cheese
  • Salt and Pepper to taste.

Instructions

  • Dice vegetables into bite size, uniform pieces.
  • Preheat oven to 425 degrees.
  • Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt, and Pepper, turning to coat well. Lay garlic on top of vegetables.
  • Bake for 25-30 minutes until vegetables are cooked through and golden.
  • Peel garlic, crush and stir into vegetables.

More Easy Vegetable Recipes:

  • Glazed Carrots
  • Peas with Basil
  • Green Beans with Garlic 
  • Lemon Pepper Brussels Sprouts
  • Roasted Asparagus with Dijon Dressing
  • Roasted Sweet Potatoes and Cauliflower

This recipe was originally posted March 2014. It was updated on July 21, 2017.

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Comments

  1. Megan says

    August 1, 2017 at 9:21 pm

    I love fresh veggies, but I never really know anything fun to do with them! Thanks for the great recipe!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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