This roasted broccoli recipe is seasoned with garlic powder and onion powder creating a flavorful side dish in under 15 minutes.
When I was a kid I thought I didn’t like cooked broccoli. It turns out, I love cooked broccoli, I just don’t like over-cooked, slimy broccoli. Roasting broccoli for a short time at a high temperature is not only a quick and easy way to cook it, but creates a fork-tender broccoli floret that is still slightly firm. So if you have a child, friend, or spouse who doesn’t like the texture of cooked broccoli, give this oven-roasted cooking method a try.
Roasted Broccoli Recipe
This is a quick and easy way to cook broccoli florets. If you have a small family, you can halve the recipe.
Ingredients:
- 2 pounds broccoli florets
- 4 tablespoons olive oil
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon coarse ground pepper
Directions:
1. Preheat the oven to 450 degrees.
2. Cut the broccoli into bite-size pieces and place it on a large baking dish or a cookie sheet with raised sides.
3. Drizzle the olive oil over the broccoli florets. Toss to coat. Sprinkle the spices over the cauliflower and toss until the pieces are well covered with the spices.
4. Bake at 450 degrees for 8 minutes. Then flip the broccoli florets over and cook for 5 more minutes or until the broccoli is fork-tender.
How to Roast Broccoli in the Oven Video Tutorial
The printable recipe for the roasted broccoli is below this video, but I wanted to quickly show you how easy it is to roast broccoli in the oven.
Printable Recipe for Roasted Broccoli
Roasted Broccoli Recipe
Ingredients
- 2 pounds broccoli florets
- 4 tablespoons olive oil
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon coarse ground pepper
Instructions
- Preheat the oven to 450 degrees.
- Cut the broccoli into bite-size pieces and place it on a large baking dish or a cookie sheet with raised sides.
- Drizzle the olive oil over the broccoli florets. Toss to coat. Sprinkle the spices over the cauliflower and toss until the pieces are well covered with the spices.
- Bake at 450 degrees for 8 minutes. Then flip the broccoli florets over and cook for 5 more minutes or until the broccoli is fork-tender.
Beck Bulow says
Excellent