Sour Cream Banana Bread Recipe

Sour cream makes this Sour Cream Banana Bread Recipe incredibly moist.

The not so secret ingredient to this Sour Cream Banana Bread Recipe? Yep, sour cream. It adds moisture and highlights the sweetness with its light tanginess and will make you a believer. Kick your banana bread up a notch and give it a try with or without your favorite nuts. Bake an extra loaf and treat a friend or neighbor.

Banana bread is a tried and true way to use up leftover or overripe bananas, but that shouldn’t detract from the deliciousness of this treat. This makes a very dense loaf of bread. It can be served for breakfast, a snack, or even dessert.

Sour Cream Banana Bread Recipe

This Sour Cream Banana Bread Recipe improves upon basic banana bread making it even more moist and delicious than traditional banana breads.

Ingredients:

• 2 1/4 cups unbleached all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup (1/2 stick) butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup (about 3) ripe bananas, mashed
• 1 cup chopped walnuts, toasted and chopped (optional)

Instructions:

1. Preheat oven to 350 degrees. Prepare a 9×5 loaf pan with butter and flour. Tap to remove excess flour.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, vanilla extract, and sour cream. Mix in bananas alternating with flour mixture until combined.
4. Stir in nuts if desired.
5. Place in the oven and bake for 60 minutes or until a toothpick inserted in the center comes out clean. If the top begins to darken too much, tent with aluminum foil.
6. Cool for 5 to 10 minutes in the pan before removing to a wire rack to cool completely.
7. My favorite way to enjoy it is warm from the oven with a little (okay a lot ) of butter.

Printable Recipe for Sour Cream Banana Bread 

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Sour Cream Banana Bread Recipe

This Sour Cream Banana Bread Recipe improves upon basic banana breads so it's even more moist & delicious that traditional banana bread.

Course Bread

Cuisine American

Keyword Sour Cream Banana Bread Recipe

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Cooling Time: 10 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 12

Calories 313kcal

Author Alea

Ingredients

• ▢ 2 1/4 cups unbleached all-purpose flour
• ▢ 1 1/2 teaspoon baking powder
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1/4 cup 1/2 stick butter, softened
• ▢ 1 cup sugar
• ▢ 2 eggs
• ▢ 1/2 teaspoon vanilla extract
• ▢ 1 cup sour cream
• ▢ 1 cup about 3 ripe bananas, mashed
• ▢ 1 cup chopped walnuts toasted and chopped (optional)

Instructions

• Preheat oven to 350 degrees. Prepare a 9x5 loaf pan with butter or shortening and flour. Tap to remove excess flour.
• In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
• In a separate mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, vanilla extract, and sour cream. Mix in bananas alternating with flour mixture until combined.
• Stir in nuts if desired.
• Place in the oven and bake for 60 minutes or until a toothpick inserted in the center comes out clean. If the top begins to darken too much, tent with aluminum foil.
• Cool for 5 to 10 minutes in the pan before removing to a wire rack to cool completely.

Nutrition

Calories: 313kcal | Carbohydrates: 41g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 191mg | Potassium: 222mg | Fiber: 2g | Sugar: 20g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg

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