Make use of garden vegetables to create this colorful and healthy vegetable gratin skillet recipe. I cannot walk up and down the aisle of a farmer’s market without being taken in by the beautiful and fresh produce. I always bring home a basketful of tried and true’s and at least one new thing to try. OneRead More
Turkey Meatballs with Zucchini and Sweet Potatoes
Turkey Meatballs with Zucchini and Sweet Potatoes Okay, I am a carnivore. There I said it. But I am unapologetic about it, because meat, when prepared well, is delicious. That being said, one of my favorite ways to consume this protein is in meatball form. Yes, meatballs. Don’t be afraid. I remember a time whenRead More
Potato Gratin with Zucchini and Kale
If you are like me, I love the simplicity of a potato gratin. The richness of baked potatoes combined with a delicious cheese, creamy sauce and topped with buttery breadcrumbs makes it a comfort food that’s an easy sell. But, with this gratin recipe I am raising the bar and adding a few moreRead More
Broiled Zucchini Pizza Bites
This broiled zucchini pizza bites recipe is a delicious way to use up your zucchini from the garden! My kids will eat anything if I make a pizza flavored version of it. And I’ll be honest, I have milked this weakness of my kids to get them to eat more vegetables. I have even usedRead More
Zucchini Fritters Recipe
We discovered a delicious Zucchini Fritters recipe in Good Cheap Eats Dinner in 30 Minutes (or Less!) by Jessica Fisher. Even better, Jessica is letting us share this easy meatless meal with you. I was thrilled to have an opportunity to review Good Cheap Eats Dinner in 30 Minutes (or Less!) by Jessica Fisher. You mayRead More
