Cranberry and Sugar Plum Ice Ring

Make you holiday table look amazing with this Cranberry and Sugar Plum Ice Ring. It’s an easy recipe that will jazz up your punchbowl and wow guests!

When it is time to make my Cranberry and Sugar Plum Ice Ring I know the holidays are almost here. Which begs the question: where has the year gone? It is hard to believe that the major year-end holidays are nearly here! Pretty soon we’ll have more food on the dining room table than we’ll know what to do with. And with the table set with so much beautiful food, you will need something cold and yummy to wash it all down. Check out this recipe, so your punch bowl will look as spectacular as the rest of dishes on the table.

And don’t go thinking this a hard recipe to make. Nothing could be further from the truth, because with a few straight forward ingredients you can pull this off easy peasy!

Cranberry and Sugar Plum Ice Ring

Ingredients:

• 1 cup granulated sugar
• 1 cup whole cranberries
• 2 -3 springs of rosemary
• 2 – 3 ripe plums
• 6 cups water
• 1 bundt cake pan

Directions:

1. In a bowl add water and sugar, stir until the sugar is dissolved.
2. Pour the sugar water mixture into the Bundt cake pan.
3. Add whole cranberries and sprigs of rosemary.
3. Place the bundt cake pan into the freezer section for 45-minutes.
4. Remove from the freezer and add the slices of sugared plums.

5. Return to freezer and remove after two hours. This ice ring can be made a day or two ahead.
6. Add the ice ring to your punch bowl and serve with your favorite holiday punch.

I can’t believe how great this ice ring came out! Just looking at all of the beautiful and contrasting holiday colors! As you can see, with just a few items you can transform your plain old punch bowl and jazz it up.

Printable Recipe for Cranberry and Sugar Plum Ice Ring

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5 from 1 vote

Cranberry and Sugar Plum Ice Ring

Cranberry & Sugar Plum Ice Ring Author: D. Durand Worthey Serves: 10 servings

Author Alea

Ingredients

• ▢ 1 cup granulated sugar
• ▢ 1 cup whole Cranberries
• ▢ 2 -3 springs of Rosemary
• ▢ 2 - 3 Ripe Plums
• ▢ 6 cups water
• ▢ 1 Bundt Cake Pan

Instructions

• In a bowl add water and sugar, stir until the sugar is dissolved.
• Pour the sugar water mixture into the Bundt cake pan.
• Add whole cranberries and sprigs of rosemary.
• Place the Bundt cake pan into the freezer section for 45-minutes.
• Remove from the freezer and add the slices of sugared plums.
• Return to freezer and remove after two hours. This ice ring can be made a day or two ahead.
• Add the ice ring to your punch bowl and serve.

What are some easy hacks you have for making your holiday table setting POP! We would love to hear from you. Just leave a comment in the comment section way down yonder.  Happy Holidays!

More Holiday Party Drink Recipes:

Fall Spiced Cider Punch Recipe

Grapefruit and Pomegranate Punch Recipe

Apple, Pear, and Lemon Ice Ring Tutorial

Hot Apple Cider Tea