This Gluten-Free Strawberry Kiwi Muffins recipe is a modification of a recipe that I discovered at Cooking During Stolen Moments. These muffins are not as healthy as some of my other muffin recipes, but they are oh, so good! My oldest son refers to them as exotic breakfast food. My daughter calls them ugly cupcakes.Read More
Baking with Brown Rice Syrup and Gluten-Free German Chocolate Cake
This is my husband’s favorite cake of all time! This is the recipe that he repeatedly requests. And when I say repeatedly, I mean over and over and over again. The cake is very moist, has a distinct chocolate flavor, but is not overly sweet. I used a combination of honey and brown rice syrupRead More
Gluten-Free Chewy Granola Bars
I created this recipe for my daughter, who loves granola bars, but also made it dairy free for my oldest son. There are some ingredients in this recipe that are not found in most pantries, so please adapt this recipe to what you have on hand, it is very forgiving. Ingredients: 1/2 cup honey 1/2 cup peanutRead More
Easy Gluten-Free Applesauce Cake
Easy Applesauce Cake 1 21 oz. package Pamela’s Classic Vanilla Cake mix2 teaspoons cinnamon1 teaspoon ginger1/2 teaspoon nutmeg3 eggs 2 cups unsweetened applesauce Preheat oven to 350 degrees. In a large bowl, mix all ingredients thoroughly. Pour into a greased 13 x 9 pan and bake for 30 – 35 minutes or until an inserted toothpickRead More
Gluten-Free Chocolate Cereal Treats
This is a fast, easy, no-cook snack. They are similar to Muddy Buddies, but do not use any butter in the recipe, so they are also dairy free. Visit Premeditated Leftovers to find the recipe for Chocolate Cereal Treats.
Gluten-Free Lemon Berry Muffins
The Gluten-Free Homemaker is having a Muffin Roundup this week for Gluten Free Wednesday. I am sure there will be an incredible selction of muffin recipes. Below, is one of my less healthy muffin recipes, but it happens to be one of our spring time favorites! Lemon Berry Muffins Ingredients 2 lemons, zested and juiced1Read More
Gluten-Free Carrot Oatmeal Muffins
I often find inspiration for my recipes from regular bakers. These muffins are no exception; they were inspired by The Best Ever Muffins by Loving My Domestic Life. I replaced the flour with gluten-free flours, substituted brown rice syrup for the sugar, and removed the oil. Then I added grated carrots, some more spices, and chopped pecans.Read More
Gluten-Free Oatmeal Scotchies
I almost didn’t share this recipe with you. I tasted it about 15 minutes after it came out of the oven and I wasn’t crazy about it or its appearance. My kids liked it; my daughter even went so far as to say she preferred it to regular oatmeal scotchies, but she prefers “wholesome snacks”,Read More
Gluten Free Tomato Soup Cake
First let me say, this cake tastes much better than it sounds! This recipe originated in the late 1920s or early 1930s. It was enormously popular throughout the depression as it is made without using eggs or butter. It was sometimes called Mystery Cake and a game was made of making first-time eaters guess theRead More
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