My kids informed me that it had been too long since I had made them muffins for breakfast. I wanted to make them something hearty, something more than what my daughter calls “ugly cupcakes”. I adapted my Gluten-Free Pear Bread recipe to make muffins to include more whole grains. I used oat flour in theseRead More
Gluten-Free Strawberry Kiwi Coffee Cake
How do you improve upon spring’s first strawberries? Pair them with kiwi! Strawberries and kiwi are an amazingly delicious combination. So often I see them paired on top of fluffy, frosted cakes, but you don’t need to go to all that trouble to enjoy them. In fact, they are so good, you can sneak someRead More
Gluten-Free Chocolate Chip Scones
My oldest son is a really good big brother! I mean really good. He offered to help my 4 year old put together his train set. If you have a young boy, you know that one ill-fitting piece can lead to a catastrophic meltdown of epic proportions. The mothers of daughter probably think I amRead More
Gluten-Free Vanilla Scones
My youngest son does not have much of a sweet tooth, but when he does want sweets he usually wants something with a strong vanilla flavor to it. When we were grocery shopping last week, a salesperson offered us a sample of vanilla bean scones. My son really wanted to try one, but since theyRead More
Gluten-free Chai Spiced Coffee Cake
This recipe caused a debate at our house. Our dilemma: Can you call a cake that contains tea, coffee cake? The one thing we all agreed on was that it was the best cake we have ever eaten for breakfast! This cake contains chai tea and the topping includes chai spices. It is a deliciousRead More
Gluten-Free S’more Brownies
We made s’mores last week. And as always happens we each had one or two and then I had lots of marshmallows and graham crackers leftover. Instead of letting the marshmallows and graham crackers get stale in the cupboard (have you noticed how the chocolate bars never go stale?) I decided to use them toRead More
Gluten-Free Cookies and Cream Bundt Cake
I love house guests that double as guinea pigs! My sister is a good sport, so I had no qualms about experimenting on her (multiple times) when she visited last week. One evening I decided to try an idea I had for making a gluten-free cookies and cream cake. The result can only be describedRead More
Gluten-Free Caramel Apple Snack Cake
We didn’t have a large apple crop this year, but we have enough to make a couple of batches of applesauce and enjoy tart apples in our desserts. Our pear harvest is quite small this year as some animal(s) ate most of them the day before we planned on picking them. I know that IRead More
Gluten-Free Chocolate Chip Raspberry Pancakes
Or Why We Ate Next Week’s Breakfast for Dinner Last Night: I have mentioned the $5 Dinner Mom Breakfast and Lunch Cookbook before. It is a great resource for helping you save money while preparing quick and easy breakfast’s and lunches from scratch. I also like it because it is a wonderful source of baseRead More
Gluten-Free Shrewsbury Cakes
My daughter was a tomboy growing up, so I was quite pleased when she discovered American Girl books and fell in love with Felicity…until I read the books and realized that the reason she liked Felicity so much was because she snuck out of the house at night, wore boy’s clothing, and “borrowed a horse”.Read More
Gluten- Free Hummingbird Bundt Cake
A Hummingbird Cake is usually a three layer cake with frosting between each layer, the top and sides. I will admit to being motivated in large part by laziness when I adapted the recipe to make it a Bundt cake. However, in the process I also made it a little less decadent. I replaced halfRead More
Sweet Potato Pie with Easy Ginger Cookie Crust
Sometimes I want to make a pie, but I don’t feel like making a pie crust. Just thinking about rolling out dough exhausts me. That is when I either tell my daughter that if she will make pie dough I will make her a pie or make a cheater pie crust with gluten-free cookies. ThoughRead More
Slightly Healthier Gluten-Free Garlic and Herb Pizza Crust
Tonight when I made Chicken Alfredo Pizza with Broccoli, I used a slightly healthier version of my Garlic and Herb Pizza Crust. I replaced some of the white rice flour with brown rice flour and reduced the oil to 1 tablespoon. I also made it from memory and did something wrong, but it is aRead More
Gluten-Free Oatmeal Butterscotch Pan Cookies
This is a favorite of my children and their friends. I like that I can make them gluten-free and it isn’t obvious to the glutenavores. For that reason it is a party staple at our house. Usually, I send home leftover desserts with our friends, but my husband always discourages me from sharing this one.Read More
Gluten-Free Chai Latte Cupcakes
I feel incredibly guilty sharing this recipe, not because you are going to become addicted to these cupcakes, which you are, but because they are so easy! Last month I won a Pamela’s Bakery prize package from Saxifrage at Sweet Sensitivity. I promised to share how I used the items and I didn’t make anRead More
Gluten-Free Pear Bread
I am one of those people that complete strangers talk to. I don’t know why, I am fairly shy and don’t usually initiate conversations in grocery stores, but I must send out a signal that I don’t mind if people talk to me…because they do! They walk up to me and ask me how toRead More
Gluten-Free Bierock Dough
I am a contributing writer on $5 Dinners and share my recipes on the second and fourth Tuesday of each month. Most of the recipes I share are naturally gluten-free, because that is how I normally cook. However, the last recipe I posted was not, so I wanted to share the gluten-free substitute I oftenRead More
Gluten-Free Apple Jumble Cookies
These are my youngest son’s favorite cookies. He calls them “Tricia’s cinnamon cookies” because my daughter makes some for him without any chips or nuts. This is the perfect recipe for my daughter who prefers to jumble ingredients together. Despite her tendency to just throw ingredients together in a haphazard manner, she creates wonderful bakedRead More
Sweet Potato Egg Puffs
I can’t stop baking with sweet potatoes. Do you ever get hung up on an ingredient and just keep cooking with it until you run out of ideas? I think I promised once before to stop posting sweet potato recipes, so I am not going to make any promises this time, but I will tryRead More
Gluten-Free Herbed Bread Sticks and Dipping Sauce
My resolution for this year was to use up a jar of yeast and a bag of xanthan gum before they expired. This might be the first resolution that I have ever kept! I have been having fun playing with pizza dough. Yesterday, I tried my hand at bread sticks. I slightly modified my GarlicRead More
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