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You are here: Home / Gluten-Free Flavor-Full / 20 Gluten-Free Casserole Recipes

20 Gluten-Free Casserole Recipes

March 24, 2016 by Alea Milham 2 Comments

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You don’t have to give up casseroles just because you had to give up gluten. Here are 20 delicious gluten-free casserole recipes.

20 Gluten-Free Casserole Recipes- These gluten-free casseroles will make dinner time a lot easier. They are perfect for preparing ahead and freezing.

These 20 Gluten-Free Casserole Recipes scream comfort food.  A casserole is one of the best ways to stretch food a bit further, and make dinnertime easy for you to cook.  Most casseroles contain a protein, sauce, and starch with a few vegetables. This list is chock full of amazing combinations that include meat, beans, rice, gluten-free pasta, homemade sauces, and tons of bright delicious vegetables.

When stocking your pantry make sure to keep some quality gluten-free pasta, flour mixes, and rice on hand so casseroles are super easy to throw together!  We always recommend having basic staples on hand like dry beans, rice, canned sauces, and your favorite gluten-free items to make your mealtimes easier to manage.

20 Gluten-Free Casserole Recipes

Use these gluten-free casserole ideas to create a menu plan or as inspiration for adjusting some of your old family favorite casseroles to make them work on your gluten-free diet.

Gluten-Free Chili Macaroni & Cheese Casserole from Premediated Leftovers

Gluten-Free Chicken Enchilada Casserole from Managing Your Blessings

Cabbage, Peppers & Kielbasa Casserole from My Life Cookbook

Asparagus & Ham Breakfast Casserole from Sassy Southern Yankee

Gluten-Free Oven Baked Chicken Parmesan from You Brew My Tea

Coconut Green Bean Casserole from A Life In Balance

Gluten-Free Savory Waffle Stuffing from Sassy Southern Yankee

Gluten-Free Cheesy BBQ Casserole Bites from Almost Supermom

Gluten-Free Vegetarian Spaghetti Casserole from Smile For No Reason

Broccoli, Cheese, n’ Quinoa Casserole from Fit Foodie Finds

Moms Enchilada Casserole from I Love My Disorganized Life

Freeze Ahead Taco Casserole from Almost Supermom

Easy Shepherd’s Pie Casserole from Flour On My Face

Cheesy Green Chile Chicken & Rice Casserole from Cookin’ Mimi

Cheesy Tuna Noodle Casserole from Lazy Gluten Free

Loaded Chicken & Potato Casserole from Posed Perfection

Chicken Enchilada Casserole from Faith Filled Food For Moms

Spinach Artichoke Spaghetti Casserole from Gluten Free Mommy

John Wayne Mexican Casserole from Gluten Free Easily

Buffalo Ranch Chicken Casserole from Premeditated Leftovers

This list of delicious gluten-free casserole recipes is a great place to begin when meal planning.  Use cooked chicken, beef, or pork to toss with these bases for amazing meals everyone loves.  I love these casseroles for a great freezer meal option that is easy to thaw, heat, and serve on busier nights.

More Gluten-Free Dinner Recipes:

20 Gluten-Free Slow Cooker Recipes

15 Gluten-Free Pasta Recipes

Gluten-Free Recipes for Easter Dinner

Gluten-Free Chicken Nuggets

Garlic Pesto Spaghetti Squash

Wild Rice, Chorizo, and Gluten-Free Bread Stuffing

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Carry says

    April 1, 2019 at 7:39 am

    Thanks for collecting all these great recipes in one place. Can’t wait to try some

    Reply
  2. Frances L Murray says

    November 22, 2018 at 6:14 am

    All the recipes look so good & yummy. I’ll have to try them all. Yummy!!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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