• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Members Area
    • Member Login
    • Join Us
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Vanilla Bundt Cake with Vanilla Bean Glaze

Gluten-Free Vanilla Bundt Cake with Vanilla Bean Glaze

August 3, 2015 by Alea Milham 5 Comments

This post may contain affiliate links. Read our disclosure policy here.
1575 shares
  • Share
  • Tweet

Gluten-Free Vanilla Bundt Cake Recipe with Vanilla Bean Glaze - This gluten-free bundt cake is easy to make and so delicious you will never guess it is gluten-free.

I am a fan of bundt cakes. They only require one pan. They are easy to transport since you don’t have to worry about the layers slipping. You just drizzle glaze over the top without fear of ending up on Cake Wrecks. And since they are not coated in an inch of icing you can pretend it is a slightly healthier dessert.

Gluten-Free Vanilla Bundt Cake Recipe with Homemade Vanilla Bean Glaze

This cake is dense with a moist crumb. It has a rich vanilla flavor and is topped with a vanilla bean glaze. If you don’t have vanilla beans, then double the amount of vanilla in the glaze.

As in other recipes, I recommend using guar gum in cakes. You can substitute xanthan gum if you wish, but you get a “doughier” batter.

Gluten-Free Vanilla Bundt Cake
 
Print
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
Author: Alea
Recipe type: Dessert
Serves: 8
Ingredients
  • 1½ cups white rice flour
  • 1 cup tapioca flour
  • ½ cup potato starch
  • 2 teaspoons baking powder
  • 1¼ teaspoon guar gum
  • 2 cups sugar
  • 1 cup oil (or melted butter)
  • 1 cup milk (or dairy-free milk)
  • 4 eggs
  • 5 teaspoons gluten-free vanilla
Glaze Ingredients
  • 1 cup powdered sugar
  • 1 tablespoon + 1 teaspoon milk
  • 1 teaspoon vanilla
  • 1 vanilla bean
Directions
  1. Preheat the oven to 350 degrees.
  2. Grease and flour the cake pan.
  3. In a large bowl, combine flour, sugar, and baking powder.
  4. Add oil, milk, eggs and vanilla and stir to combine with flour mixture.
  5. Use a blender to beat the cake mix on high for 1 -2 minutes.
  6. Pour cake mix into bundt pan. Bake at 350 degrees for 50 - 60 minutes.
  7. When an inserted toothpick comes out clean, remove the cake from the oven and allow it to cool in the pan. Once cool, invert and top with glaze
Glaze Directions:
  1. Add sugar, milk, vanilla to a small bowl. Mix well to ensure sugar is completely dissolved.
  2. Cut open the vanilla bean and scrape the inside into the glaze. Mix well.
  3. Spoon glaze over cake.
3.2.2265

 

You can also top this cake with this Berry Glaze recipe.

More Gluten-Free Cake Recipes:

  • Gluten-Free Cola Cake
  • Gluten-Free Vanilla Cake
  • Gluten-Free Earthquake Cake
  • Gluten-Free Mocha Fudge Cake
  • Gluten-Free Hummingbird Bundt Cake
  • Gluten-Free German Chocolate Cake with Dairy-Free Topping
1575 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Gaile says

    February 15, 2014 at 8:33 am

    I’m confused. In the ingredients list you have baking powder but in the directions you say baking soda. Which am I suppose to use?

    Reply
    • Alea Milham says

      February 15, 2014 at 11:06 am

      You should use baking powder.

      Reply
  2. April @ The 21st Century Housewife says

    August 5, 2013 at 2:40 am

    Your Vanilla Bundt Cake looks beautiful! I totally agree with you about bundt cakes – they are my favourite cakes to make.

    Reply
  3. Shirley @ gfe & All Gluten-Free Desserts says

    July 27, 2013 at 8:03 am

    I love all your cake recipes, Alea! This one looks wonderful and I can’t wait to share it on All Gluten-Free Desserts. 🙂

    Shirley

    Reply
    • Butt face says

      May 29, 2020 at 11:24 am

      Boy ooooooh I’m gluten free and this is awsome!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Search

Prep-Ahead Breakfasts and Lunches by Alea Milham

Recent Articles:

Grain-free Sweet Potato Muffins with Chai Spices

Grain-Free Sweet Potato Muffins with Chai Spices

Gluten-free mocha chocolate chip muffins in a lined basket.

Grain-Free Mocha Chocolate Chip Muffins

Gluten-Free Substitutions for the Recipes in Prep-Ahead Breakfasts and Lunches

Gluten-Free Substitutions for the Recipes in Prep-Ahead Breakfasts and Lunches

Prep-Ahead Meals from Scratch Where to Buy

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index
  • Members Area

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2023, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs