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You are here: Home / Naturally Frugal Living / How to Batch Cook for Breakfast

How to Batch Cook for Breakfast

May 4, 2018 by Alea Milham 2 Comments

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Batch cooking isn’t just for dinners and lunches! Save yourself valuable time in the morning with these frugal tips on How to Batch Cook for Breakfast.

Batch cooking isn't just for dinners and lunches! Save yourself valuable time in the morning with these frugal tips on How to Batch Cook for Breakfast.

When most people batch cook, they start with the main meal most people are all together for; dinner. This is the most logical meal to start with as it’s usually the one most people have the hardest time deciding what to make. It is also the most time consuming to make in most households. But, what if you have the dinner thing down and are ready to move onto meal prepping for the other meals of the day? Breakfast is an easy one to do! Here are some tips on How to Batch Cook for Breakfast to make mornings a snap in your home!

How to Batch Cook for Breakfast

Buy in bulk. Just as you buy rice and beans in bulk for dinner time batch cooking, buy breakfast staples like oats and other grains in bulk. You can also buy eggs in larger quantities as well. You can buy ground meat in bulk and use it to make homemade sausage. Buying in bulk saves you time and money!

Choose recipes that freeze well. Generally speaking, most of us just want something quick in the morning. This is why batch cooking and meal prepping your breakfast makes sense. Waffles, pancakes, and muffins can be stored in the freezer for up to 3 months, so go ahead and double or triple that recipe! Since cooked eggs and meats freeze well, breakfast sandwiches and burritos are a good choice. Additionally, breakfast lends itself to simple meal prep, like freezing bags of fruit for smoothies. Use recipes from the cookbook Prep-Ahead Breakfasts and Lunches that include storing, freezing, thawing, and reheating tips.

Make your own mixes. Skip out on expensive mixes for things like pancakes and waffles. Instead, make your own mixes and portion them out so all you need to add is the liquid ingredients and mix. Or you can add the liquid and freeze the batter. Then you can thaw the frozen batter, snip off a corner, and pipe the batter into whatever pan you will be cooking it in.

Shop for seasonal ingredients.  Just like with other kinds of meal prep and batch cooking, shopping seasonally is the way to go at breakfast. Make your smoothie mixes out of seasonal fruits to save even more money. Add in-season fruit to your oatmeal and in-season vegetables to your egg dishes. If you can’t find what you need on sale in the produce section, buy frozen fruits and vegetables.

Customize creations with ease. If you like the idea of being able to customize things like oatmeal, try making some overnight refrigerator oats that can be customized in a jiffy for specific tastes.

More Ways to Simplify Your Morning Routine:

7 Ways to Streamline Your Morning Routine on School Days

Take Back Your Morning by Planning the Night Before

Building a Better Morning Routine

Tips for Making Sunday Mornings Less Hectic for Church

5 Easy Ways To Become A Morning Person

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Neve says

    May 14, 2018 at 4:02 am

    This is very useful. I am only just coming around to batch cooking and hadn’t yet thought to do breakfasts. Feeling grateful! x

    Reply
  2. Sam @ A Happy Home In Holland says

    February 5, 2017 at 3:16 pm

    I need to do this! Breakfast time is always a bit manic in our house 🙂

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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