Cantaloupe Fruit Pizza

Here’s proof that you don’t need pizza dough (or any of the familiar savory ingredients for that matter) to make great pizza. This Cantaloupe Fruit Pizza is the perfect summer pizza pie without a carb overload. It is made a little healthier by using cantaloupe, cream cheese, agave nectar, sliced strawberries, and sugared blueberries.

This one makes for light summer dessert perfect for family barbecues or a sweet and whimsical treat for the kids. And if eating cantaloupe isn’t your thing, you can swap it out for dew melon or watermelon and use whatever you’d like for the fruit toppings. So pile on what’s ripe, juicy, and in season for a refreshingly delicious take on pizza. If you have ever eaten pizza for breakfast then you are going to love this!

Cantaloupe Fruit Pizza

Ingredients:

• 1 cantaloupe
• 1 sliced banana
• 1 tablespoon agave nectar
• 1/2 cup room temperature cream cheese
• 1/2 cup fresh sliced strawberries
• 1/4 cup fresh blueberries
• 1/2 teaspoon of granulated sugar (optional)

Directions:

1. In a bowl add cream cheese, add one tablespoon of agave nectar, if you desire a sweeter cream cheese mixture add 1/3 tablespoon at a time until you get the taste you want. Using a small wire whisk or a form mix ingredients until the cream cheese is smooth and spreadable.
2. Cut the cantaloupe in half and remove seed core, slice melon into one-inch wedges.
3. Using a butter knife or the bottom of a spoon spread two (2) tablespoons of the cream cheese and agave nectar mixture onto one side of the cantaloupe wedge.
4. Top with slices of banana and strawberry. Add blueberries.
5. Dust with granulated sugar (optional).
6. Serve.

If you’re in love with Cantaloupe, be sure to check out my Cantaloupe and Sweet Apple Slush recipe!

Do you have a savory recipe that you have turned into a sweet and delicious version? We would love to hear about it in the comments below.

Cantaloupe Fruit Pizza

 

Print

Author: D. Durand Worthey

Recipe type: Dessert

Cuisine: American

Serves: 4 servings

Ingredients

• 1 cantaloupe
• 1 sliced banana
• 1 tablespoon agave nectar
• ½ cup room temperature cream cheese
• ½ cup fresh sliced strawberries
• ¼ cup fresh blueberries

Directions

1. In a bowl add cream cheese, add one tablespoon of agave nectar, if you desire a sweeter cream cheese mixture add ⅓ tablespoon at a time until you get the taste you want. Using a small wire whisk or a form mix ingredients until the cream cheese is smooth and spreadable.
2. Cut the cantaloupe in half and remove seed core, slice melon into one-inch wedges.
3. Using a butter knife or the bottom of a spoon spread two (2) tablespoons of the cream cheese and agave nectar mixture onto one side of the cantaloupe wedge.
4. Top with slices of banana and strawberry, add blueberries.
5. Dust with granulated sugar (optional).
6. Serve.

3.5.3208

More Fruit Pizza Recipes:

Gluten-Free Fruit Pizza

Savory Apple Pizza