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You are here: Home / Recipes and Cooking Tips / Chil Corn Dog Muffins

Chil Corn Dog Muffins

July 30, 2015 by Alea Milham 2 Comments

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A quick and easy recipe for Chili Corn Dog Muffins. This kid-friendly Chili Corn Dog Muffin recipe uses cornbread mix, hot dogs, chili, and cheese.

Yes, it sounds insane doesn’t it? Chili Dog Cornbread Muffins may sound quirky and off the beaten path, but at times that is the route to creating something astonishingly delicious. Plus, in my humble opinion almost anything in muffin form is a win. And the really cool thing is, it is so easy and fun to make.

Chili Corn Dog Muffins Recipe

Here’s the low-down and what y’all need to make these lil’ babies.

Chili Dog Cornbread Cups ingredientsIngredients:

  • 1 box of Jiffy cornbread mix
  • 3 hot dogs, sliced or chopped
  • 1 medium sized yellow onion, diced
  • 1 1/3 cup of shredded sharp cheddar cheese, divided
  • 1 tablespoon cracked black pepper
  • 1 1/2 cups of your favorite chili (store brought or made from scratch)

Additional Items:

  • Sour Cream
  • Parsley
  • Olive Oil

Directions:

1. Using a pastry brush oil muffin pan.

2. Follow directions on the Jiffy cornbread mix, then spoon the corn muffin batter into muffin tins (fill individual cupcake holes about 3/4 full).

3. Spoon in a tablespoon of chili and hotdog mixture, add 1/2 tablespoon of onion and top with shredded cheese.

Corny Chili Dog Muffin Recipe served in ramekins

4. Bake in a 350 pre-heated oven for 15-minutes.

5. Let cool and serve with a dollop of Sour Cream.

Chili Corn Dog Muffins Recipe

Chili Dog Cornbread Muffins
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Derrick
Recipe type: Main
Serves: 6
Ingredients
  • 1 Box of Jiffy Cornbread Mix
  • 1 Medium size Yellow Onion, diced
  • 1⅓ Cup of shredded Sharp Cheddar Cheese, divided
  • 1 tablespoon Cracked Black Pepper
  • 1½ Cups of your favorite Chili (store brought or made from scratch)
Additional Items:
  • Sour Cream
  • Parsley
  • Olive Oil
Directions
  1. Using a pastry brush oil muffin pan.
  2. Follow directions on the Jiffy Corn Muffin Mix, then spoon corn muffin batter into muffin tin (fill individual cupcake holes about ¾ full).
  3. Spoon in a tablespoon of chili and hotdog mixture, add ½ tablespoon of onion and top with shredded cheese.
  4. Bake in a 350 pre-heated oven for 15-minutes.
  5. Let cool and serve with a dollop of Sour Cream.
3.3.3077

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Marie@The Interior Frugalista says

    August 13, 2015 at 10:24 am

    Oh my this sounds delicious – pinned!

    Reply
  2. Lorelai @ Life With Lorelai says

    August 11, 2015 at 12:09 am

    Mmm… this kind of recipe makes me eager for Fall… Thanks for sharing at the #HomeMattersParty – we love partying with you! Hope to see you next Friday — when we are have a VERY SPECIAL PARTY! Don’t miss it… 🙂

    ~Lorelai
    Life With Lorelai

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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