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You are here: Home / Recipes and Cooking Tips / Chocolate Covered Oreo Apples with Candy Worms

Chocolate Covered Oreo Apples with Candy Worms

July 20, 2016 by Ann 18 Comments

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Chocolate Covered Oreo Apples with Gummy Worms - Recipe with picture tutorial
Red Candy Coated Oreo Apples with Gummy Worms

These chocolate-covered Oreo apples with candy worms make a great back-to-school treat!

Chocolate Covered Oreo Apples with Candy Worms

If you are looking for a fun back-to-school treat, look no further than these chocolate-covered Oreo apples. They are easy to make using Oreos, red white chocolate pieces, and various candies. They are perfect for back-to-school events, or just celebrating the first day of school with your kids.

We used traditional chocolate Oreos, but you can use your favorite flavor. These would be fun with Apple Flavored Oreos when they come out this fall!

Chocolate Covered Oreo Apples with Candy Worms

Supplies Needed:

  • Candy/Cookie mold (You either need 2 or must duplicate the process)
  • 2 Tablespoons solid shortening
  • 3/4 cup Wilton red chocolate melts
  • 12 Oreos
  • 3 mini chocolate tootsie roll candies
  • 1 large green Airhead candy
  • 12 gummy worms

Chocolate Covered Oreo Apples - ingredients

How to Make Chocolate Covered Oreos:

1.   In a microwave-safe bowl, microwave the shortening for 45 seconds or until melted.

2.   Add the red chocolate melts and stir until melted. (Depending on microwave wattage, you may have to microwave in additional 10-second intervals until completely smooth and melted).

3.   Pour 1 Tablespoon of the melted red chocolate into each mold.

Chocolate Covered Oreo Apples - fill based of muffin tin with chocolate

4.   Lay an Oreo cookie in each mold, on top of the melted chocolate.

Chocolate Covered Oreo Apples - place Oreos in muffin tin

5.   Spoon additional melted chocolate on top of each Oreo, filling the mold to the top. Set aside any leftover melted chocolate for use later in the recipe.

Chocolate Covered Oreo Apples - cover oreos with melted chocolate

6.   Chill for at least 2 hours.

Prep Work for Chocolate Covered Oreo Apples:

1.   Line a baking sheet with wax paper and set aside.

2.   Cut each tootsie roll in half and then slice each half again to get 4 pieces per roll (12 total). Set aside. These will be the apple stems.

Chocolate Covered Oreo Apples - how to make stems

3. With a knife or scissors, cut the Airhead in half, lengthwise.

4.  Cut 6 triangles from both strips (12 total) and set aside. These will be the apple leaves.

Chocolate Covered Oreo Apples - how to make leaves

5.  Cut the ends off of each gummy worm and set aside.

Chocolate Covered Oreo Apples - how to make wormsHow to Assemble Chocolate Covered Oreo Apples:

1.   Pop Oreos out of their mold and lay on baking sheet.

2.   Re-microwave the remaining melted chocolate that has hardened.

3.   Dip each piece of “apple stem”  into the melted chocolate and press gently onto the top of each Oreo cookie. Place back on the baking sheet to harden.

Chocolate Covered Oreo Apples - apple with stem
4.   Take each Airhead triangle and bend it into the shape of a leaf. Dip into the melted chocolate and press gently on top of each Oreo next to the stem. Placed back on the baking sheet to harden.

5.   Dip the ends of each gummy worm into the melted chocolate and press it onto the face of each Apple Oreo. Place back on the baking sheet for at least 30 minutes to harden.

6.   Enjoy!!

Chocolate Covered Oreo Apples

Printable Recipe for Chocolate Covered Oreo Apples with Candy Worms

5.0 from 3 reviews
Chocolate Covered Oreo Apples with Candy Worms
 
Print
Prep time
2 hours 15 mins
Cook time
2 mins
Total time
2 hours 17 mins
 
Author: Alea
Recipe type: Dessert
Serves: 12
Ingredients
  • 12 Oreos
  • 2 Tablespoons solid shortening
  • ¾ cup Wilton red chocolate melts
  • 3 mini chocolate tootsie roll candies
  • 1 large green Airhead candy
  • 12 gummy worms
Directions
HOW TO MAKE CHOCOLATE COVERED OREOS
  1. In a microwave safe bowl, microwave the shortening for 45 seconds or until melted.
  2. Add the red chocolate melts and stir until melted. (Depending on microwave wattage, you may have to microwave in additional 10 second intervals until completely smooth and melted).
  3. Pour 1 Tablespoon of the melted red chocolate into each mold.
  4. Lay an Oreo cookie in each mold, on top of the melted chocolate.
  5. Spoon additional melted chocolate on top of each Oreo, filling the mold to the top. Set aside any leftover melted chocolate for use later in the recipe.
  6. Chill for at least 2 hours.
PREP WORK FOR APPLE OREOS
  1. Line a baking sheet with wax paper and set aside.
  2. Cut each tootsie roll in half and then slice each half again to get 4 pieces per roll (12 total). Set aside. These will be the apple stems.
  3. With a knife or scissors, cut the Airhead in half, lengthwise.
  4. Cut 6 triangles from both strips (12 total) and set aside. These will be the apple leaves.
  5. Cut the ends off of each gummy worm and set aside.
HOW TO ASSEMBLE APPLE OREOS
  1. Pop Oreos out of their mold and lay on baking sheet.
  2. Re-microwave the remaining melted chocolate that has hardened.
  3. Dip each piece of "apple stem" into the melted chocolate and press gently onto the top of each Oreo cookie. Place back on the baking sheet to harden.
  4. Take each Airhead triangle and bend it into the shape of a leaf. Dip into the melted chocolate and press gently on top of each Oreo next to the stem. Placed back on the baking sheet to harden.
  5. Dip the ends of each gummy worm into the melted chocolate and press onto the face of each Apple Oreo. Place back on the baking sheet for at least 30 minutes to harden.
3.5.3208

 

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Cherry-Stuffed Oreo Truffles

Patriotic White Chocolate Oreos

Oreo and White Chocolate Coated Apples

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Comments

  1. Barbara Finnical says

    July 22, 2022 at 11:01 am

    Oh my goodness, these are adorable! My kids are grown but I am pinning this for somewhere in the future. So clever!

    Reply
  2. Samantha says

    November 1, 2017 at 6:54 pm

    How far in advance could you make these? I wasn’t sure if the candy on the outside would harden?

    Reply
    • Alea Milham says

      November 2, 2017 at 10:47 pm

      You can make them 2 – 3 days ahead of time.

      Reply
  3. Kim @ Sand & Sisal says

    August 1, 2016 at 6:38 am

    Absolutely adorable! i love your idea of using a mold instead of dipping them. They look so professional. Any kid (or mom) would love these!

    Reply
  4. Emily @ Simple Life of a Fire Wife says

    August 1, 2016 at 5:10 am

    This is so cute!! Thanks for sharing at Inspire Me Monday! You are featured this week!

    Reply
  5. Karly says

    July 31, 2016 at 10:04 pm

    These are adorable! Thanks for linkin’ up with What’s Cookin’ Wednesday!

    Reply
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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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