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You are here: Home / Recipes and Cooking Tips / Chocolate Marshmallow Hand Pies

Chocolate Marshmallow Hand Pies

April 28, 2017 by Ann 1 Comment

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These ooey-gooey Chocolate Marshmallow Hand Pies are a fun and easy dessert recipe. They are also perfect for eating around the bonfire this summer!

These ooey-gooey Chocolate Marshmallow Hand Pies are a fun and easy dessert recipe. They are also perfect for eating around the bonfire this summer!

There is nothing quite like a warm bonfire on a cool autumn evening with delicious treats to share. One of the best, in my humble opinion, is a s’more. The combination of chocolate and marshmallow melting in your mouth is pretty hard to beat. These Chocolate Marshmallow Hand Pies are pretty close, though. If you love the ooey-gooey deliciousness of s’mores, you will love these tasty little pies that you can carry out to the fire and enjoy in the soft glow of the embers.

Chocolate Marshmallow Hand Pies Recipe

Filling Ingredients:

  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips
Pie Crust Ingredients:
  • 2-2/3 cups flour
  • 1 tablespoon sugar
  • 1 stick butter, cold and cubed
  • 1/4 teaspoon salt
  • 7-10 tablespoons cold water
Egg Wash Ingredients:
  • 1 egg
  • 1 tablespoon cold water
Icing Ingredients:
  • 1/2 cup powdered sugar
  • 1-2 teaspoons cold water

Directions:

 1. Preheat oven to 400 F, prepare a parchment lined baking sheet.
 2. Add flour, sugar, salt and butter in a food processor. Process for about 30 seconds until crumbly. Add 5 tablespoons of water and process. Continue to add more water, 1 tablespoon at a time until dough forms.
3. Remove from food processor and divide dough in half. Cover one half and place into the refrigerator until ready to use.

Chocolate Marshmallow Hand Pies- filling dough centers

4. Roll your dough to 1/8″ thickness on a floured surface. Use a circle shaped cutter to cut the dough. The circle cutter used was 4″ in diameter.
5. Remove the excess dough and use a brush to add an egg wash to half of each circle. Place a few marshmallows and chocolate chips on one side of the filling and fold over to create a half moon. Seal edges with fork tines and add another swipe of egg wash to the top.
Chocolate Marshmallow Hand Pies- Add egg wash
6. Bake on parchment lined baking sheet for 12 minutes or until golden brown.
Chocolate Marshmallow Hand Pies- Spoon icing over the top
7. When cooled, drizzle icing on hand pies with a spoon.

The marshmallows melt completely so you’re left with chocolate and a sweet, sugary center!

These ooey-gooey Chocolate Marshmallow Hand Pies are a fun and easy dessert recipe. They are also perfect for eating around the bonfire this summer!

Printable Recipe for Chocolate Marshmallow Hand Pies

Print
5 from 1 vote

Chocolate Marshmallow Hand Pies

Course Dessert
Cook Time 12 minutes minutes
Total Time 12 minutes minutes
Servings 4
Author Staff

Ingredients

  • Filling Ingredients:
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips
  • Pie Crust Ingredients:
  • 2-2/3 cups flour
  • 1 tablespoon sugar
  • 1 stick butter cold and cubed
  • 1/4 teaspoon salt
  • 7-10 tablespoons cold water
  • Egg Wash Ingredients:
  • 1 egg
  • 1 tablespoon cold water
  • Icing Ingredients:
  • 1/2 cup powdered sugar
  • 1-2 teaspoons cold water

Instructions

  • Preheat oven to 400 F, prepare a parchment lined baking sheet.
  • Add flour, sugar, salt and butter in a food processor. Process for about 30 seconds until crumbly. Add 5 tablespoons of water and process. Continue to add more water, 1 tablespoon at a time until dough forms.
  • Remove from food processor and divide dough in half. Cover one half and place into the refrigerator until ready to use.
  • Roll your dough to 1/8" thickness on a floured surface. Use a circle shaped cutter to cut the dough. The circle cutter used was 4" in diameter.
  • Remove the excess dough and use a brush to add an egg wash to half of each circle. Place a few marshmallows and chocolate chips on one side of the filling and fold over to create a half moon. Seal edges with fork tines and add another swipe of egg wash to the top.
  • Bake on parchment lined baking sheet for 12 minutes or until golden brown.
  • When cooled, drizzle icing on hand pies with a spoon.

More Chocolate Dessert Recipes:

Chocolate Raspberry Lava Cake
Skillet Peanut Butter Chocolate Chunk Cookie
S’mores Chocolate Chip Cookie Cups
Chocolate Raspberry Bark
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Comments

  1. Katherines Corner says

    May 5, 2017 at 5:29 am

    5 stars
    oh my goodness! melted yummy goodness! Pinned and I’m visiting you from Anita’s today I invite you to share at my Thursday link party ( its open until Saturday at midnight.) Don’t forget to enter the giveaway. Hugs!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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