Skillet Peanut Butter Chocolate Chunk Cookie

There is something about peanut butter and chocolate that makes such a happy marriage of flavors.  If your having a hard day and need a special treat you can eat right out of the pan, try this delicious recipe for Skillet Peanut Butter Chocolate Chunk.

Our family calls these giant cookies Pizookies, because they are large pizza cookies! If you don't have a skillet, just shape your cookie dough into a large round circle on a baking sheet or pizza pan and cook according to the directions.

We often serve our cookies with a scoop of vanilla ice-cream on top.

Skillet Peanut Butter Chocolate Chunk Cookie

Ingredients:

• 1/2 cup unsalted butter
• 3/4 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup dark brown sugar, firmly packed
• 1 large egg
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 3/4 teaspoon baking soda
•  6 ounces bittersweet semisweet chocolate chunks
• 10″ cast iron skillet

Skillet Peanut Butter Chocolate Chunk

 

Print

Author: Alea

Recipe type: Dessert

Ingredients

• 10" cast iron skillet
• ½ cup unsalted butter
• ¾ cup creamy peanut butter
• ½ cup sugar
• ½ cup dark brown sugar, firmly packed
• 1 large egg
• ½ teaspoon vanilla
• 1 cup all-purpose flour
• ¾ teaspoon baking soda
• 6 ounces bittersweet semisweet chocolate chunks

Directions

1. Cream the butter and peanut butter together until fully incorporated.
2. Add the sugars and cream on medium speed.
3. Add the egg and vanilla and mix until completely incorporated.
4. Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
5. Butter the bottom of your cast iron skillet, Drop all the dough into the pan and press it in.
6. Bake at 350° for 10-12 minutes or until golden brown.

3.3.3077

More Peanut Butter Recipes

3 Ingredient Peanut Butter Cookies

Peanut Butter Rice Krispy Treats

Peanut Butter Banana Chips

Peanut Butter Bark with Pretzels