There is something about peanut butter and chocolate that makes such a happy marriage of flavors. If your having a hard day and need a special treat you can eat right out of the pan, try this delicious recipe for Skillet Peanut Butter Chocolate Chunk.
Our family calls these giant cookies Pizookies, because they are large pizza cookies! If you don’t have a skillet, just shape your cookie dough into a large round circle on a baking sheet or pizza pan and cook according to the directions.
We often serve our cookies with a scoop of vanilla ice-cream on top.
Skillet Peanut Butter Chocolate Chunk Cookie
Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup dark brown sugar, firmly packed
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 6 ounces bittersweet semisweet chocolate chunks
- 10″ cast iron skillet
Directions
- Preheat the oven to 350 degrees.
- Cream the butter and peanut butter together until fully incorporated.
- Add the sugars and cream on medium speed.
- Add the egg and vanilla and mix until completely incorporated.
- Add the flour and baking soda and mix until no white remains. Then add the chocolate and mix on low just until everything comes together.
- Butter the bottom of your cast iron skillet. Drop all the dough into the pan and press it in.
- Bake at 350° for 10-12 minutes or until golden brown.
Skillet Peanut Butter Chocolate Chunk
Author: Alea
Recipe type: Dessert
Ingredients
- 10" cast iron skillet
- ½ cup unsalted butter
- ¾ cup creamy peanut butter
- ½ cup sugar
- ½ cup dark brown sugar, firmly packed
- 1 large egg
- ½ teaspoon vanilla
- 1 cup all-purpose flour
- ¾ teaspoon baking soda
- 6 ounces bittersweet semisweet chocolate chunks
Directions
- Cream the butter and peanut butter together until fully incorporated.
- Add the sugars and cream on medium speed.
- Add the egg and vanilla and mix until completely incorporated.
- Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
- Butter the bottom of your cast iron skillet, Drop all the dough into the pan and press it in.
- Bake at 350° for 10-12 minutes or until golden brown.
More Peanut Butter Recipes
3 Ingredient Peanut Butter Cookies
Erica says
Saw this on the DIY Dreamer link up…can’t go wrong with peanut butter chocolate chip! I think I’ll try this as a birthday cookie cake for my PB lovers! Thanks for the inspiration!
Cheryl says
This looks great, so going to try this!!
bonbon @ farmhouse 40 says
Yummy can’t wait to make this for my grandkids and hubs…..LOL Thanks so much for sharing on Inspire Me Monday link party. I hope to see you again this Monday….Have a great day! http://www.farmhouse40.com/inspire-me-monday-57
CJ Huang says
I love using my cast iron skillet, and this looks like a wonderful way! No need to worry about someone scraping the finish off a non-stick pan either. 🙂 Plus, PB and chocolate’s a winning combo! 🙂
Liz says
This would be my husbands dream dessert! Peanut butter cookies with chocolate chips are his jam. Thanks for linking up to the creative exchange.