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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Spring Vegetable Recipes

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Asparagus with Maitake Mushrooms from Teczcape

Asparagus with Maitake Mushrooms from Teczcape

This week I am featuring recipes using spring vegetables to take advantage of the great sales on in season produce at the local grocery stores and farmers’ markets.

Spring Vegetable Recipes

Roasted Asparagus with Dijon Dressing

Asparagus with Maitake Mushrooms

Roasted Asparagus with Balsamic-Butter Sauce

Creamy Brussels Sprouts Dip

Roasted Carrots with Rosemary and Garlic

Roasted Brussels Sprouts

Orange Kale and Wild Rice

Roasted Cauliflower Recipe

Roasted Broccoli Recipe

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. Miz Helen says

    Hi Alea,
    Thank you so much for featuring my Orange Kale and Wild Rice this week, what a nice surprise. I am so happy that spring is finally here, so we can have more fresh veggies from our gardens. Hope you are having a great week and thanks so much for the party!
    Miz Helen

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.