Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
This week I am featuring recipes using spring vegetables from last week’s contributors to the Hearth and Soul Hop.
Spring Vegetable Recipes
Asparagus with Maitake Mushrooms
Roasted Asparagus with Balsamic-Butter Sauce
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
Jillian Hudson says
Thanks for hosting! I’m sharing my favorite recipe for an un-cornbread muffin.
http://www.creatingsilverlinings.com/un-cornbread-muffins/
Miz Helen says
Hi Alea,
Thank you so much for featuring my Orange Kale and Wild Rice this week, what a nice surprise. I am so happy that spring is finally here, so we can have more fresh veggies from our gardens. Hope you are having a great week and thanks so much for the party!
Miz Helen