Steak and Potato Soup

This is a hearty steak and potato soup that you can eat with a fork and a spoon, and is the result of a rainy afternoon that  called out for soup. My husband would eat steak and homemade mashed potatoes every night of the week if he could, but I wanted something a little different, a new way to combine steak and potatoes, and after rifling through the fridge and cabinets this is what I came up with, and it is now one of his favorite dishes. 15 minutes to pull this soup together and  its ready to simmer away, melding flavors and  tenderizing carrots and potatoes for a wonderful flavor combination.

Ingredients:

• 2 cups steak
• 3-4 medium russet potatoes, rough chopped
• 1 cup carrots, chopped or sliced into  coins
• 10 oz. can diced tomatoes
• 3 cups beef broth (How to Make Beef Broth)
• 1 small onion, diced
• 2-3 cloves garlic, crushed
• 1/4 cup grated Parmesan cheese
• 1 tsp. Oregano
• salt and pepper to taste

Directions:

Use leftover or prepare steak- grill, broil, or pan fry. Dice into bite sized pieces.

In a large soup pot sauté olive oil, garlic and diced onion, until golden brown.

Add potatoes, and cook for a few minutes.

Stir in carrots, steak, diced tomatoes, broth, oregano,  salt and pepper- simmer over low for 45 minutes.

Add grated parmesan cheese.

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5 from 1 vote

Steak and Potato Soup

Course Soup

Prep Time 5 minutes minutes

Cook Time 45 minutes minutes

Total Time 50 minutes minutes

Servings 4

Author Alea

Ingredients

• ▢ 2 cups steak
• ▢ 3-4 medium russet potatoes rough chopped
• ▢ 1 cup carrots chopped or sliced into coins
• ▢ 10 oz. can diced tomatoes
• ▢ 3 cups beef broth How make Beef Broth
• ▢ 1 small onion diced
• ▢ 2-3 cloves garlic crushed
• ▢ 1/4 cup grated Parmesan cheese
• ▢ 1 tsp. Oregano
• ▢ salt and pepper to taste

Instructions

• Use leftover steak or prepare steak by grilling, broiling, or pan frying it. Dice the steak into bite sized pieces.
• In a large soup pot sauté olive oil, garlic and diced onion, until golden brown.
• Stir in diced potatoes, cook for 2 minutes.
• Add steak, carrots, diced tomatoes, broth, oregano, salt and pepper- simmer over low for 45 minutes.
• Add grated parmesan cheese.

More Leftover Steak Recipes:

Steak and Artichoke Frittata

Spicy Steak and Artichoke Sandwich

Steak and Asparagus Breakfast Wrap

Southwest Steak Salad with Honey Lime Dressing

Here are more recipe ideas for using up leftover steak. You can also use leftover steak in any of these recipes for leftover roast beef.