You would think that after I made 5 batches of Sweet Potato Donuts and a large batch of Sweet Potato Pancakes that my kids would be tired of Sweet Potatoes, but the requests for sweet potatoes keep coming in. My daughter wants me to try replacing sweet potatoes in all of my pumpkin recipes. SinceRead More
Gluten-Free Sweet Potato Pancakes
I am very excited about the latest gluten-free challenge by Linda at The Gluten-Free Homemaker: Gluten-Free Pancakes and Waffles. The temperature is starting to drop which always makes me feel like cooking a hot breakfast and Linda has provided me with the perfect excuse to experiment while cooking! This recipe makes approximately 24 – 4Read More
Gluten-Free Fall Specials
Today I am sharing my recipe for Gluten-Free Sweet Potato Donuts at The Daily Dietribe. Iris is hosting a month of Gluten-Free Fall Specials, recipes that will either embrace the coming season or make life a little easier as the school year begins. While you are there, be sure to read Iris’ inspiring post IfRead More
Easy Gluten-Free Pumpkin Spice Cake
A big thank you to Saxifrage at Sweet Sensitivity for the wonderful prize package from Pamela’s Bakery. The package included the products that you see to your left and a bag of Extreme Chocolate Mini Cookies. The cookies are delicious eaten by the handful, but I am going to smash them and use them toRead More
Easy Gluten-Free Sandwich Thins
This idea was inspired by the Bread Slabs in Cooking for Isaiah. Nardone used her basic pizza recipe to make thin bread slabs for sandwiches. I used my basic pizza recipe and shaped the dough into rough circles, so my kids can use them in place of hamburger buns. Ingredients: 1 1/4 cup brown riceRead More
Gluten-Free Bisquick Review and Scone Recipe
“Bisquick was invented to make men think that they know how to cook” my daughter reflected after observing my husband’s pride over making waffles once again for his family. Until three years ago when my daughter joined me in my gluten-free diet, my husband would get up early on Saturday mornings and make a double Read More
Gluten-Free Bisquick Review and Scone Recipe
“Bisquick was invented to make men think that they know how to cook” my daughter reflected after observing my husband’s pride over making waffles once again for his family. Until three years ago when my daughter joined me in my gluten-free diet, my husband would get up early on Saturday mornings and make a double Read More
Gluten-Free Garlic and Herb Pizza Crust
Once when I set out to make pizza crust, I was out of some of the flours called for in the recipe. Since I was going to have to improvise, I decided to make a savory crust. This recipe makes one 12 – 14 inch pizza. Gluten-Free Garlic and Herb Pizza Crust Recipe Ingredients: 1Read More
Gluten-Free Chocolate Chip Cookie Dough Brownies
This easy recipe is inspired by Tamilyn at Butter My Kitchen. It makes use of boxed mixes to speed up the prep time. One of the things I like about Betty Crocker Gluten Free mixes is that, unlike most gluten free mixes, they include high altitude directions. If you live at altitude you will needRead More
Gluten-Free Carrot Oatmeal Cookies
This cookie recipe is inspired by Crisp Cranberry and Carrot Oatmeal Cookies from the kitchen of One Perfect Bite. When I read Mary’s recipe, I knew my family would love the combination of flavors. There were just a few problems, the recipe contained gluten, dairy, and 1 1/2 cups of refined sugar. I played withRead More
Gluten-Free Honey Cake
I continue to play with alternative sweeteners. My favorite is brown rice syrup, with honey a close second. Honey is sweeter than brown rice syrup, so you can use less of it in recipes, making it easier to create a balance between your wet and dry ingredients. The other advantage honey has is that IRead More
Who Needs Graham Crackers? GF S’Mores
2 pieces of dark chocolate and one roasted marshmallow She doesn’t look deprived to me! I hope you have all had a wonderful gluten free 4th of July weekend! We are extending our weekend and going out to the lake this afternoon.
Gluten-Free Corn Bread
My kids used to put butter and honey on their cornbread, but eat it plain since I came up with this recipe. It is a moist, sweet cornbread and perfectly compliments a spicy chili or stew. My kids like to eat the leftovers for breakfast, but if you are only cooking for one or two,Read More
Gluten-Free Rhubarb Coffee Cake
I adapted the Rhubarb Cake recipe from one of my favorite food blogs, Finding Joy In My Kitchen, to make a gluten-free and dairy-free Rhubarb Coffee Cake Recipe. This Gluten-free Rhubarb Coffee Cake recipe is sweet, tangy, and has a moist crumb. My family loved the interesting combinations of flavors and could not detect theRead More
Gluten-Free Oatmeal Shortbread
This recipe was adapted from OATMEAL SHORTBREAD by Laura at I’m Losing It Here. This easy recipe comes together fast. I should warn you though, that several members of my household independently described these as addictive. So remember, “With great shortbread, comes great responsibility”. Ingredients: 1 cup brown rice flour 1/4 cup potato starch 1/4Read More
Guilt Free Banana Muffins
I needed to use up some old bananas so I decided to make banana muffins. While adapting my Grandma’s recipe to make it gluten free, I decided to make a few other changes to make it a little healthier. I substituted applesauce for the oil, and replaced the sugar with honey. The changes do notRead More
Gluten-Free Triple Chocolate Cake
The first time I tried Pamela’s Vanilla Cake mix, my daughter and I fell in love with it. So when Pamela’s mixes went on sale at our local store I bought several vanilla and chocolate mixes to have on hand when I needed to whip up a dessert quickly. Unfortunately, when I tried the chocolateRead More
Gluten Free Chocolate Peanut Butter Cookies
I am not even going to try to pass these cookies off as healthy, but I am linking this up to Slightly Indulgent Tuesdays at Simply Sugar & Gluten Free because I was able to reduce the sugar of the original recipe by 25 percent by using date sugar. Date sugar can be used cup forRead More
Gluten-Free Cola Cake
This cake should be banned, it is so addictive. Seriously, it is so good, you can feed it to glutenavores (what do you call people who eat gluten?) and they will not know that they are eating a gluten free dessert. Unfortunately, I didn’t do it justice when I photographed it. Besides the sugar, fats,Read More
Gluten-Free Bread Flour Mix
While I enjoy experimenting with gluten-free flours, I also like to keep a couple of flour mixes on hand so that I can easily whip up cookies, muffins, or a cake without having to go through the process of measuring several different types of flours. Both of the below recipes can be used cup forRead More
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- Next Page »
