This Cheddar Bacon Quiche recipe makes a quick and easy meal for breakfast, lunch, or dinner. I feel like quiche is such an underused meal option. It’s flexible, and it requires just a few simple ingredients – pie crust, milk, eggs – that are easy to keep on hand. While it takes a while toRead More
Brunch Recipes
I love brunch. Since it is served later, I feel more relaxed when preparing the food. We have brunch for every major holiday at our house. Here are some Brunch recipes to inspire you for your next holiday. Brunch Recipes: Bread Recipes My family could happily make a meal of rolls, muffins, and bread!Read More
Southwest Frittata with Chicken
Now that the weather has warmed up, we are busier than ever trying to squeeze as much as possible into the extra hours of day light. I am anxious to get outside, so I don’t want to spend a lot of time cooking breakfast. And I drag myself if as the sun is setting whichRead More
Steak and Artichoke Frittata
Confession: Sometimes I want my recipes to seem like I put a little effort into them even though I don’t really want to work very hard. That is when I turn to Frittatas. They are fast and easy, but they still have the wow factor, especially if you add unexpected ingredients like artichoke hearts. WhenRead More
Blackberry Egg Puffs Made in a Muffin Pan
I love questions and comments; they inspire me. My friend Christy, from Frugality and Crunchiness with Christy, asked me if egg puffs could be made in muffin pans. I didn’t know the answer because I usually make my egg puffs in ramekins, but occasionally make them in oven-safe coffee cups. However, I was determined toRead More
Strawberry and Spinach Egg Puffs
Last week on $5 Dollar Dinners, I explained that my recipes are occasionally inspired by my children’s interests. I shared how my kids like Lord of the Rings and pretend that my Stuffed Cabbage with Turkey and Brown Rice is made by elves since it is a food item wrapped in a leaf. This generated some discussionRead More
Biscuits and Chocolate Gravy
Here is a recipe for biscuits that only require 2 ingredients and is topped with chocolate gravy from my friend Vickie! I got married to my husband at a very young age and without the knowledge of how to cook. Oh, I knew the basics –how to scramble some eggs, make a pancake, etc. butRead More
Pumpkin Spice Egg Puffs
Since my 3 year old announced that my Sweet Potato Egg Puffs were his favorite muffins, I have looked at egg puffs in a whole new light. He is right; they are light and fluffy like muffins, but they have very little flour and sugar, making them a healthier alternative. They also come together veryRead More
How to Make Perfect Fluffy Scrambled Eggs
My kids and I love breakfast for dinner. When my husband has to travel, I always make scrambled eggs the first evening he is gone. The kids and I feel like wild rule breakers eating breakfast for dinner. When he is deployed, I make scrambled eggs once a week for dinner – we never getRead More
Pumpkin Pancakes, Pumpkin Muffins, and Cinnamon Apple Syrup
It is time to start harvesting pumpkins, and we just happen to love pumpkin muffins and pumpkin pancakes. After I make pumpkin puree, I freeze it in 2 cup portions. When I thaw a bowl, I make pumpkin pancakes and pumpkin muffins since they each require 1 cup of pureed pumpkin. You can use canned pumpkinRead More