Salted Caramel Rice Krispies with Pumpkin Fudge Topping

These Salted Caramel Rice Krispies with Pumpkin Fudge Topping are amazing!  What more could you ask for when you have all of these favorite items together in one place?  Rice Krispies are a childhood favorite, but the addition of some salted caramel, pumpkin, and chocolate make this recipe one that will have you fighting the kids for the next treat.  In fact, these are officially grown up Rice Krispie treats that are upscale and classy enough to share at a work potluck, dinner party, or at your next friend’s birthday party.

Salted Caramel Rice Krispies with Pumpkin Fudge Topping

Ingredients:

• 1 package mini marshmallows
• 3 tablespoons salted butter
• 6 cups Rice Krispies cereal
• 1/3 cup salted caramel sauce
• 1 1/2 cups semisweet chocolate chips
• 3 tablespoons pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• non-stick spray

Directions:

1. In a medium saucepan, melt butter.
2. Add marshmallows to butter and continue melting over medium heat.  Stir constantly to prevent burning.
3. Once marshmallows are mostly melted, add in salted caramel sauce and stir to blend.
4. Pour Rice Krispies cereal into large bowl.
5. Pour caramel marshmallow mixture over cereal and stir until well coated.
6. Spray cook sheet with non-stick spray.
7. Press marshmallow mixture into cookie sheet and spread with spatula until smooth and even.
8. In a medium saucepan, heat pumpkin puree, pumpkin pie spice and chocolate chips until chocolate has melted.
9. Remove pumpkin and chocolate puree from heat and pour over cereal treats.  Spread evenly.
10. Allow to cool and cut into serving sizes.

These salted caramel rice krispie treats with pumpkin fudge topping are a great choice for your next holiday event!  Cut into squares, or use a cookie cutter to create fun holiday themed shapes.  Add to a decorative tin as a food gift, or enjoy with your family after dinner.

Print

Salted Caramel Rice Krispies With Pumpkin Fudge Topping

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 24

Author Alea

Ingredients

• ▢ 1 package Mini Marshmallows
• ▢ 3 tablespoons Salted Butter
• ▢ 6 cups Rice Krispies Cereal
• ▢ 1/3 cup Salted Caramel Sauce
• ▢ 1 1/2 cups Semisweet Chocolate Chips
• ▢ 3 tablespoons Pumpkin Puree
• ▢ 1/2 teaspoon pumpkin pie spice
• ▢ Non-stick spray

Instructions

• In a medium saucepan, melt butter.
• Add marshmallows to butter and continue melting over medium heat. Stir constantly to prevent burning.
• Once marshmallows are mostly melted, add in salted caramel sauce and stir to blend.
• Pour Rice Krispies cereal into large bowl.
• Pour caramel marshmallow mixture over cereal and stir until well coated.
• Spray cook sheet with non-stick spray.
• Press marshmallow mixture into cookie sheet and spread with spatula until smooth and even.
• In a medium saucepan, heat pumpkin puree, pumpkin pie spice and chocolate chips until chocolate has melted.
• Remove pumpkin and chocolate puree from heat and pour over cereal treats. Spread evenly.
• Allow to cool and cut into serving sizes.

More No Bake Dessert Recipes

Gluten-Free Cookies and Cream Rice Krispies Treats

Peanut Butter Rice Krispy Treats

Mocha Fudge No Bake Cookies

No Bake Cookies

David is a Blogger, Knitter, Social Media Manager, Puppy lover, Hug Giver, Heart Healer, Family Loving, God loving, Couponing maniac kinda guy. You can find him sharing recipes, deals, and DIY projects at Food ‘n Service and you can connect with him on Facebook or Pinterest.