This easy Pumpkin Pie Overnight Oatmeal is a healthy way to satisfy pumpkin pie cravings! One of my favorite holiday dishes is pumpkin pie with vanilla ice cream. The day after Thanksgiving, I always eat leftover pumpkin pie for breakfast (if there is any leftover pie). I started making this Pumpkin Pie Overnight Oatmeal soRead More
Why Changing Your Breakfast Habit will Reap Big Rewards
“Breakfast is the most important meal of the day” so the saying goes. Personally I don’t believe that’s true. Everything you eat is important. But it is true that breakfast is often the healthiest meal of the day. Why? It’s all down to habits. A habit is something our “habit brain” does without thinking aboutRead More
5 Make-Ahead Oatmeal Ideas
Save time in the morning while still eating a healthy breakfast with one of these 5 Make-Ahead Oatmeal Ideas. Oatmeal is a meal that so many generations have enjoyed for breakfast because it is a hardy and filling way to start the day. One of the reasons I love it so much is it isRead More
Strawberry-Kiwi Baked Oatmeal
This easy strawberry-kiwi baked oatmeal recipe is an easy prep-ahead breakfast idea that can be made 3 ways. I wanted to make the Strawberry-Rhubarb Baked Oatmeal Recipe from my cookbook Prep-Ahead Breakfasts and Lunches for a friend. My friend loves oatmeal and has a busy schedule, so I wanted her to try the make-ahead bakedRead More
Strawberry Overnight Oatmeal with Variations
This easy Strawberry Overnight Oatmeal recipe has two delicious variations. These three Strawberry Overnight Oatmeal recipes are a great way to use fresh strawberries and are a full breakfast in a jar. The basic strawberry overnight oatmeal is delicious on its own, but the two variations taste more like dessert than breakfast. Strawberry Rhubarb OvernightRead More
Apricot Vanilla Cashew Refrigerator Oatmeal
I like to eat breakfast first thing in the morning. For some reason I always wake up starving, so I never cook breakfast. I just scrounge around in my fridge until I find some edible leftovers. I love making overnight oatmeal because I can make myself a wholesome breakfast in advance. This Apricot Vanilla CashewRead More
How to Make Your Own Oat Flour in a Blender
The longer you have been doing something, the more likely you are to do it on autopilot. When I was a manager, I used to have the second newest person train the newest person because she/he was the person that was most likely to still think about each step and remember to pass on ALLRead More
Chocolate Peanut Butter No-Bake Cookies
The chocolate peanut butter no-bake cookies are one of my childhood favorites! I usually enjoy baking for my family, but today it was 101 degrees and I did not feel like turning on the oven. Even on hot days, my children require a bit of sugar to keep them sweet, so I made these easyRead More
