This easy Strawberry Overnight Oatmeal recipe has two delicious variations.
These three Strawberry Overnight Oatmeal recipes are a great way to use fresh strawberries and are a full breakfast in a jar. The basic strawberry overnight oatmeal is delicious on its own, but the two variations taste more like dessert than breakfast. Strawberry Rhubarb Overnight Oatmeal has all of the rich flavor of a strawberry rhubarb pie, but it comes together in minutes. Strawberry Sundae Overnight Oatmeal tastes like a strawberry ice cream sundae, complete with chocolate syrup, fresh berries, and nuts.
Strawberry Overnight Oatmeal – Basic Recipe
- 1/2 cup rolled oats
- 1/2 cup strawberry Greek yogurt
- 1/3 vanilla almond milk (or milk of choice)
- 4 strawberries, diced
Directions:
1. Add the rolled oats to a mason jar or another lidded container.
2. Add the yogurt and almond milk and stir thoroughly.
3. Add strawberries. Stir them in or leave them on top of the mixture.
4. Seal the container and refrigerate for 6-8 hours. Serve cold.
- ½ cup rolled oats
- ½ cup strawberry Greek yogurt
- ⅓ vanilla almond milk (or milk of choice)
- 4 strawberries, diced
- Add the rolled oats to a mason jar or another lidded container.
- Add the yogurt and almond milk and stir thoroughly.
- Add strawberries. Stir them in or leave them on top of the mixture.
- Seal the container and refrigerate for 6-8 hours. Serve cold.
Strawberry – Rhubarb Overnight Oatmeal Recipe
- 1/2 cup rolled oats
- 1/2 cup strawberry Greek yogurt
- 1/3 vanilla almond milk
- 1/4 cup sliced rhubarb
- 4 strawberries, diced
- 1/4 teaspoon cinnamon
Directions:
1. Add the rolled oats to a mason jar or another lidded container.
2. Add the yogurt, almond milk, and cinnamon and stir thoroughly.
3. Add the strawberries and rhubarb. Stir them in or leave them on top of the mixture.
4. Seal the container and refrigerate for 6-8 hours. Serve cold.
- ½ cup rolled oats
- ½ cup strawberry Greek yogurt
- ⅓ vanilla almond milk
- ¼ cup sliced rhubarb
- 4 strawberries, diced
- ¼ teaspoon cinnamon
- Add the rolled oats to a mason jar or another lidded container.
- Add the yogurt, almond milk, and cinnamon and stir thoroughly.
- Add the strawberries and rhubarb. Stir them in or leave them on top of the mixture.
- Seal the container and refrigerate for 6-8 hours. Serve cold.
Strawberry Sundae Overnight Oatmeal Recipe
- 1/2 cup rolled oats
- 1/2 cup strawberry Greek yogurt
- 1/3 vanilla almond milk
- 4 strawberries, diced
- 2 tablespoons chopped walnuts
- 1 tablespoon chocolate syrup or hot fudge sauce + more to taste
Directions:
1. Add the rolled oats to a mason jar or another lidded container.
2. Add the yogurt and almond milk and stir thoroughly.
3. Add the strawberries and walnuts. Stir them in or leave them on top of the mixture.
4. Finally add chocolate syrup to taste. I recommend leaving it on top and stirring it in right before you eat the oatmeal.
5. Seal the container and refrigerate for 6-8 hours. Serve cold.
- ½ cup rolled oats
- ½ cup strawberry Greek yogurt
- ⅓ vanilla almond milk
- 4 strawberries, diced
- 2 tablespoons chopped walnuts
- 1 tablespoon chocolate syrup or hot fudge sauce + more to taste
- .
- Add the rolled oats to a mason jar or another lidded container.
- Add the yogurt and almond milk and stir thoroughly.
- Add the strawberries and walnuts. Stir them in or leave them on top of the mixture.
- Finally add the chocolate syrup. I recommend leaving it on top and stirring it in right before you eat the oatmeal.
- Seal the container and refrigerate for 6-8 hours. Serve cold.
More Breakfast Recipes:
Lemon Poppy Seed Overnight Oatmeal
Peanut Butter Trail Mix Overnight Oatmeal
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