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You are here: Home / Recipes and Cooking Tips / Pumpkin Pie Overnight Oatmeal

Pumpkin Pie Overnight Oatmeal

October 18, 2021 by Diana 4 Comments

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easy pumpkin pie overnight oatmeal recipe

This easy Pumpkin Pie Overnight Oatmeal is a healthy way to satisfy pumpkin pie cravings!

easy pumpkin pie overnight oatmeal recipe

One of my favorite holiday dishes is pumpkin pie with vanilla ice cream. The day after Thanksgiving, I always eat leftover pumpkin pie for breakfast (if there is any leftover pie). I started making this Pumpkin Pie Overnight Oatmeal so I could have pumpkin pie for breakfast all year without the extra calories and dairy.

This delicious oatmeal is only sweetened with sweetened vanilla almond milk, but it is totally enough to give it that sweet pie flavor. I even think the vanilla gives it a hint of that melted ice cream on pumpkin pie taste. This recipe is also completely dairy-free and can be easily made gluten-free by using gluten-free oats.

Pumpkin Pie Overnight Oatmeal Recipe

Ingredients:

  • 1/2 cup rolled oats or old-fashioned oats (to make this gluten-free, use gluten-free rolled oats)
  • 1/3 cup pumpkin purée
  • 1/2 cup sweetened vanilla almond milk (or milk or milk substitute)
  • 3/4 teaspoon pumpkin spice
  • 2 tablespoon chopped walnuts (optional)
Modifications: If you use regular, unsweetened almond milk or regular milk, add 1 tsp of honey and 1/4 tsp of vanilla.
Pumpkin Pie Overnight Oatmeal - ingredients

Directions:

1. Add the rolled oats to a mason jar or other lidded container.
Pumpkin Pie Overnight Oatmeal - add oatmeal
2. Add the almond milk, pumpkin puree, and pumpkin spice to the oats.
Pumpkin Pie Overnight Oatmeal - add pumpkin puree
3. If you would like, add chopped walnuts.
Pumpkin Pie Overnight Oatmeal - add walnuts
4. Stir until completely mixed, seal the container and refrigerate for 6-8 hours. Serve cold. This recipe will keep for several days in the refrigerator.
Pumpkin Pie Overnight Oatmeal - seal and refrigerate

Printable Recipe for Pumpkin Pie Overnight Oats

Print

Pumpkin Pie Refrigerator Oatmeal

Course Breakfast
Prep Time 5 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 5 minutes minutes
Servings 1
Author Patricia

Ingredients

  • 1/2 cup rolled oats
  • 1/3 cup pumpkin purée
  • 1/2 cup sweetened vanilla almond milk or vanilla cashew milk
  • 3/4 tsp pumpkin spice
  • 2 Tbsp chopped walnuts optional
  • Modifications: If you use regular unsweetened almond milk or regular milk, add 1 tsp of honey and 1/4 tsp of vanilla.

Instructions

  • Add the rolled oats to a mason jar or other lidded container.
  • Add the almond milk, pumpkin puree, and pumpkin spice to the oats.
  • If you would like, add chopped walnuts.
  • Stir until completely mixed, seal the container and refrigerate for 6-8 hours.
  • Serve cold. This recipe will keep for several days in the refrigerator.

More Breakfast Recipes:

Apple Pie Overnight Oatmeal Recipe

Peanut Butter Trail Mix Overnight Oatmeal

Lemon Poppy Seed Overnight Oatmeal

Pumpkin Pecan Overnight Oatmeal

Carrot Cake Overnight Oatmeal

Sweet Potato Egg Puffs

Bacon Breakfast Cups

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Comments

  1. Lauren says

    October 30, 2016 at 12:28 pm

    Are these old fashioned or or quick cook oats? Could I use coconut milk?

    Reply
  2. Kris says

    September 26, 2016 at 8:18 am

    How many WW points is it? Thanks.

    Reply
    • Shari says

      September 30, 2018 at 1:57 pm

      Since no answer yet I put in WW app

      as written freestyle smart points = 9 (silk sweetened vanilla almond milk w/walnuts) …w/o walnuts = 6

      w/ unsweetened vanilla almond milk = 4 w/o walnuts …w/walnuts = 7

      when I make my overnight oats any type I only use 1/3 cup oats and add 1/2 Tbsp chia seeds swells up to make more, 1/2 cup way to much for me to eat. less points also. hop this helps, don’t know when you asked the question.

      Reply
  3. Meg says

    September 20, 2016 at 9:15 am

    I have tried overnight oatmeal before but I didn’t love it. This is amazing. Great flavor and texture.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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