I am not a morning person. At all! Unfortunately both of my sons are, so that means I have to get out of bed at the crack of dawn. For me to have any chance of having a reasonably smooth morning, I have to start planning the night before. I play to my strengths andRead More
Tax Day Freebies and Deals
Tax Day Freebies 2013 April 15th 2013 is your last chance to get your taxes filed this year… and cash in on some Tax Day Freebies! Here’s a list of tax day freebies and cheapies that you can snag this year – we’ll be updating the list as we find more offers. These offers mayRead More
Naturally Frugal Tip: Use Baking Soda to Remove Burned Food from Pans
I have been using the same pans since 1994. Yes, they are old and scruffy, but we rub along well together. Last year I decided I needed to expand my pot and pan collection to get a few specialty pans (read single use and fairly expensive). Did specialty pans improve my recipes? Not really, inRead More
How to Get Cash Back with Coupons at Walmart
Maggie at Frugal Family Fun shares how to get cash back with coupons at Walmart: Have you ever heard of coupon overage? If not then let me explain. Coupon overage is when a coupon is released and the value of the coupon is HIGHER than the shelf price of an item. Let me give youRead More
Update to How the Ibotta Cash Back App Works + $2.00 Cash Back offer for New Subscribers
Are you using the Ibotta cash back app yet? If so you are going to be excited to discover that Ibotta is now including bonus offers on top of there already awesome cash back offers. If you haven’t yet tried Ibotta, now is the time! I explained once before how the Ibotta Cash Back AppRead More
Pressure Cooker Southwest Chicken
The Fast Chicken Recipe in the West! I often try to pack 36 hours into a 24 hour day. Which means I often drop the ball. Usually it’s laundry, but occasionally even dinner plans get overlooked. By me. My husband and kids never forget about what I have planned to make. And when I tryRead More
Savings Workshop Resource List
Tips to maximize your grocery savings this week: Check your pantry, freezer and fridge to see what you have on hand. Make your menu* using as many items as you can from your stock pile. Make a grocery list* for the items you will need to buy. Check the store sales to find the bestRead More
Free Pillsbury Newsletter
Sign up for Pillsbury’s FREE newsletter and you’ll recieve coupon savings worth up to $250 a year, exclusive offers, and some incredibly delicious recipes. You can sign up for Pillsbury’s newsletter here.
Free Bisquick Newsletter
Learn to use Bisquick to make more than just pancakes with free recipes from Bisquick. Do you use Bisquick to make pancakes and waffles? Did you know that there is so much more that you can make with Bisquick? Sign up for their free newsletter and receive delicious recipes for using Bisquick in scones, casseroles,Read More
Spring Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! My highlights from visiting last week’s contributors to the Hearth and Soul Hop: Lamb Curry Tangy Radish Salad Dressing Easy Salmon and Broccoli Stir Fry Cauliflower “Pasta” Salad with Italian Sausage CarrotRead More
Menu Plan Week of April 8
On Monday, I will batch broil chicken and freeze some for busy nights and use the rest in recipes through out the week. I will be using in-season produce that I have found on sale at my local stores. For a list of in-season produce, check out the April Money Saving Guide. I have a printable weekly menuRead More
Naturally Frugal Tip: Make Your Own Worm Bin
Have you heard about using a worm bin to help you compost your kitchen scraps? Does it sound overwhelming or expensive? It doesn’t have to be either! Melynda of Our Sunday Cafe has a tutorial for making a frugal worm bin using common household items. She includes advice on how to take care of worms,Read More
Fast and Easy Vegetable Prep – Time Saving Tips
I love cooking with produce from our garden; it saves us so much money on groceries. However prepping all the vegetables for dinner can be time-consuming, so I have come up with a few ways to reduce the time it takes me to chop, dice, and slice our veggies. I use scissors to quickly diceRead More
Recipes Using In-Season Produce from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring recipes using in-season produce from last week’s contributors to the Hearth and Soul Hop: Kale Paneer Bierock Roll Up Awesome Asparagus Strawberry Cream Omelette Fusili Salad withRead More
Menu Plan Week of April 1
I have a printable weekly menu plan and shopping list that you can download to make organizing your meal plan and grocery shopping a little easier. I will be adding more printables in the next week, so you have more options to choose from. This week I will be taking advantage of the leftovers fromRead More
Naturally Frugal Tip: How to Make Homemade Febreeze
Sometimes you want your house to not only look clean, you want it to smell clean! We live in the country and have horses, cats, and a guinea pig, so sometimes fabric freshener is needed – like when someone forgot to change out of riding clothes and the couch smells of horse… I create myRead More
Make Easter Dinner for $30.00
Are you looking for frugal recipes to stretch your budget for Easter dinner? You will find all the recipes you need to create an Easter dinner for $30.00 at Premeditated Leftovers. Recipes include: Ham with Mustard Sauce Twice Baked Potatoes Peas with Basil Glazed Carrots Carrot Cake Trifle The ingredients were bought at Smart andRead More
Hearth and Soul Hop – Featuring Chai and Thai Recipes
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! My highlights from visiting last week’s contributors to the Hearth and Soul Hop: Chai Infused Marble Easter Eggs from Real Food Forager Chia Peach Pudding from Living a Renaissance Life Paleo thai MangoRead More
Menu Plan Week of 3/25
My garden is starting to produce greens, so just about every meal will be served with a garden salad until my kids protest. Then I will get a little more clever and start hiding incorporating the greens in dishes. Monday – Make Spaghetti using Homemade Spaghetti Sauce. Serve with a garden salad. Tuesday – Tacos (usingRead More
The Benefits of Procrastinating Dinner
Isabella McBride, author of “Funny Woman Guide to Get Organized NOW! or at Least Sometime Before You Die. . .“, is sharing the benefits of procrastinating dinner: It’s late afternoon. You’ve been avoiding the dreaded question: What’s for dinner? Suddenly a horrible bolt of lightning strikes you. You forgot about an important meeting you haveRead More
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