25 Gluten-Free Easter Side Dishes Recipes

It’s time to think about what gluten-free Easter side dishes you want on your menu plan. One great thing about side dishes is that most are naturally gluten-free. Since most vegetables can be prepared without wheat involved, it means you can have a lot of your favorite sides no matter what your food allergy may be. Here are 25 Gluten-Free Easter Side Dishes that will want to add to your menu this year.

25 Gluten-Free Easter Side Dishes

Roasted Sweet Potatoes from You Brew My Tea

Balsamic Maple Glazed Carrots from Midwest Modern Momma

Roasted Brussels Sprouts & Quinoa Salad from Fit Foodie Finds

Gluten-Free Jalapeno Popovers from Premeditated Leftovers

Gluten-Free Artichoke Mac & Cheese from Sassy Southern Yankee

Gluten-Free Bread Rolls from Natural Fit Foodie

Bacon Sweet Potato Casserole with Pineapple from Midwest Modern Momma

Deviled Eggs with Bacon & Jalapenos from 5 Minutes For Mom

Gluten-Free Italian Pasta Salad from Natural Chow

Fast and Easy Hasselback Potatoes from Premeditated Leftovers

The Best Deviled Eggs (Classic) from Party Of Four

Kale Cauliflower Puree from Recipe Runner

Balsamic Oven Roasted Green Beans from The Rising Spoon

Crockpot Garlic Mashed Potatoes from Flour On My Face

Wild Rice and Chorizo Gluten-Free Stuffing from Premeditated Leftovers

Traditional Gluten-Free Potato Salad from Gluten Free Recipe Box

Beet & Goat Cheese Kale Salad from Real The Kitchen & Beyond

Roasted Asparagus with Dijon Dressing from Premeditated Leftovers

Creamy Broccoli Slaw from It’s A Keeper

Light & Fluffy Mashed Potatoes from The Real Thing with the Coake Family

Bacon Wrapped Asparagus from Flour On My Face

Tomato Asparagus Salad from A Simple Pantry

Dairy Free Garlic Mashed Potatoes from Premeditated Leftovers

Bacon, Mushroom & Spinach Quinoa from Sassy Southern Yankee

Red Skinned Potato Salad from Iowa Girl Eats

I love finding great gluten-free Easter side dishes that remind me of childhood meals. Some of my favorites include the classic deviled eggs, potato salad, and of course, the creamy broccoli slaw. We even have a few of our favorite bread options on this list for that person who just needs a hot roll or corn muffin with their Easter dinner. Remember to use bright fresh flavors and let the vegetables shine in these delicious gluten-free Easter side dishes.