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Premeditated Leftovers™

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How to Make Caramel Popcorn

How to Make Caramel Popcorn

December 5, 2012 by Alea Milham 6 Comments

My kids have been after me to make homemade caramel popcorn for a while. But when my oldest son announced that he made enough popcorn for me to make caramel popcorn and left it on the counter for me, I knew that they had waited for far too long! Caramel Popcorn is actually quite easyRead More

coffee and Cocoa flavored Icing

Mocha Fudge Frosting

August 13, 2012 by Alea Milham 23 Comments

This is my signature frosting. When someone in my family asks me to make my frosting, they are asking for my Mocha Fudge Frosting. I do not remember the source of the recipe though I think my mom shared it with me. The first time I clearly remember making it was the summer I wasRead More

Delicious Chai Spiced Icing with Dairy-Free Options

Chai Spiced Frosting

August 6, 2012 by Alea Milham 15 Comments

I was asked to make cupcakes for a party we attended last weekend. I wanted to create unique flavors without frightening the guests, so I choose to make chai latte cupcakes with Chai Spiced Frosting for one batch. They have a mild, but interesting spiced flavor. My daughter walked in as I was baking andRead More

homemade cookies and cream candy bars

Cookies and Cream Candy Bar Recipe

May 10, 2012 by Alea Milham 5 Comments

Have you ever tried to make your own candy bars? It is actually quite easy! Not only is it easy, but it gives you complete control over the ingredients, so you can make better quality candy for less money. When I was making bark candy for my kids last week, I realized how easy itRead More

Mixed berry pie with granola crust, piled high with blackberries and raspberries.

Mixed Berry Pie with Granola Crust

March 14, 2012 by Alea Milham 3 Comments

This Mixed Berry Pie Recipe a delicious way to celebrate Pi Day (March 14, or 3/14), or any day you want to make a tasty fruit-filled pie.   We have a few math geeks living at our house. And when I say math geeks, I mean serious math geeks. So geeky that one member ofRead More

An easy recipe for Mocha Fudge Cake. Make it in a bundt cake pan and top it with Mocha Fudge glaze. Uses coffee instead of milk or water for the liquid.

Mocha Fudge Bundt Cake with Mocha Fudge Glaze

March 4, 2012 by Alea Milham 5 Comments

Occasionally, when life is really busy, or just plain crazy, I cheat and doctor a cake mix rather than cook from scratch. I would rather have company over and serve them an easy dessert, rather than not entertain at all. When the cake mix brand that I like goes on sale, I will buy aRead More

Chai Spiced Meringues with Pecans

February 12, 2012 by Alea Milham 4 Comments

I love finding ways to combine chai spices with traditional recipes. And meringues were just asking for a flavorful makeover. Meringues are primarily made of egg whites and superfine sugar. You don’t need to buy superfine sugar because you can easily make superfine sugar yourself. Meringues are easy to make and the batter comes togetherRead More

Dairy-Free Fudge

December 12, 2011 by Alea Milham 11 Comments

You will not miss the milk in this dairy-free fudge recipe! Dodging dairy can be a little difficult at the holidays when recipes with cream and butter are flowing pretty freely. My oldest son cannot consume dairy, but I do not want him to miss out on the delicious candies. I don’t want him to feel deprived;Read More

Flourless Chocolate Cookies

September 5, 2011 by Alea Milham 8 Comments

This flourless chocolate cookies recipe are chewy and taste like brownies! You can even add your favorite brownie add-ins if you wish. Flourless chocolate cookies are delicious and easy to make. The ingredient list is similar to a meringue cookie recipe except this uses whole eggs instead of just egg whites. The directions are differentRead More

A flower made from decorating icing on a Shrewsbury cake

Decorating Icing Recipe

July 26, 2011 by Alea Milham 3 Comments

This Decorating Icing recipe is an egg-free substitute for Royal Icing. It can easily be made diary-free as well. I would much rather bake a batch of cookies or a cake than decorate them! For that reason, I make use of what ever I can to help decorate baked goods including toys, hollyhock dolls, andRead More

Two scoops of mixed berry sorbet

Mixed Berry Sorbet

July 14, 2011 by Alea Milham 3 Comments

Here is how to save money and improve on store-bought sorbet.  It takes a little time and effort, but the results are worth it. My husband loves sorbet, but have you ever checked out how expensive it is at the stores? It is usually about $3.79 for a pint at our local stores. For aRead More

Decadent Chocolate Chip Cookie Dough Frosting on a Brownie

Delicious Ways to Frost a Brownie

January 21, 2011 by Alea Milham 17 Comments

I have been quite busy lately and feel like I am being pulled in many different directions. My coping mechanism is brownies with frosting. Many years of stress have led me to perfect several different frostings. I have shared these recipes before (I have even reduced the Mocha Fudge frosting to 140 characters and tweetedRead More

Little Bear's marshmallow Mixed Berry Pie Recipe

Marshmallow Mixed Berry Pie

August 3, 2010 by Alea Milham 25 Comments

This Marshmallow Mixed Berry Pie recipe takes a little bit of time to create, but the effort will be greatly appreciated by your Little Bear! My youngest son formerly spent a large portion of each day pretending to be Little Bear. For many months he even called me Mother Bear instead of mommy. He oftenRead More

a slice of earthquake cake recipe

Earthquake Cake

July 16, 2010 by Alea Milham 12 Comments

Try this easy Earthquake Cake recipe for a delicious and impressive dessert! Doctoring a chocolate cake mix has never been tastier. I am not a huge fan of cake mixes, but I do occasionally enjoy doctoring cake mixes. This doctored cake mix recipe was passed on to me by a friend. I can’t remember why,Read More

old-fashioned no-bake cookies

Chocolate Peanut Butter No-Bake Cookies

June 29, 2010 by Alea Milham 17 Comments

The chocolate peanut butter no-bake cookies are one of my childhood favorites! I usually enjoy baking for my family, but today it was 101 degrees and I did not feel like turning on the oven. Even on hot days, my children require a bit of sugar to keep them sweet, so I made these easyRead More

Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake

February 25, 2010 by Alea Milham 8 Comments

This is a “healthy” lemon poppy seed bundt cake, sweetened with honey instead of refined sugar (if you decide not to glaze it). While I officially named this Lemon Poppy Bundt Seed, we almost named it Everything but the Kitchen Sink Cake when my two year old pulled up a chair and started throwing thingsRead More

Easy Way to Roll Out Shortbread or Sugar Cookies + Shortbread Recipe

February 12, 2010 by Alea Milham 12 Comments

The great thing about Shortbread, besides the fact that it is made of pantry staples, is that your children can pretend it is Lembas Bread. The bad thing about shortbread is trying to roll it out! After discussing the problems of rolling out shortbread with a friend, I decided to post pictures of how IRead More

sliced tomato soup cake

Tomato Soup Cake

February 3, 2010 by Alea Milham 15 Comments

This old-fashioned tomato soup cake recipe tastes like a spice cake. You can cook this vintage cake recipe in a loaf pan or in a cake pan.   This cake tastes much better than it sounds! This recipe originated in the late 1920s or early 1930s. It was enormously popular throughout the depression as itRead More

Easy Triple Chocolate Bundt Cake Recipe using a boxed cake mix, pudding, and chocolate chips.

Easy Triple Chocolate Bundt Cake

December 3, 2009 by Alea Milham 12 Comments

This Triple Chocolate Bundt Cake recipe is made with a boxed cake mix, chocolate pudding, and chocolate chips…and it is phenomenal! Two weeks ago I hosted a dinner party for 15. On the day of the party, we had 80+ wind gusts that did significant damage to both my backyard fence and the pasture fences.Read More

Double Chocolate Chip Cookies

October 22, 2009 by Alea Milham 19 Comments

If you like chocolate, here is a recipe for chocolate chip cookies where the batter is chocolate too. Baking this batch of cookies was the most fun I have had baking in years! I had help, lots of help from my youngest son. When I started pulling out the ingredients, Rew pulled out the step-stoolRead More

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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