This spicy lentil soup recipe is filling and delicious! I was so excited about discovering one-pound bags of organic beans marked down to 50 cents that I did not look carefully at the varieties I was picking up. At first, I was disappointed when I realized that one of the bags I brought home turnedRead More
Italian Baked Spaghetti Squash
This easy Italian Baked Spaghetti Squash recipe can be served in the squash shell! If you have not yet tried spaghetti squash in place of noodles you will definitely want to give it a try with this recipe. If you have tried it and are already a fan, then you will want to add thisRead More
Garlic Pesto Spaghetti Squash
This easy garlic pesto spaghetti squash recipe is filling meal for meatless Monday! If you are looking for a low-carb dinner, gluten-free recipe, or just lighter (not to mention inexpensive) meal, spaghetti squash is a wonderful main dish. You can also serve it as a delicious side. Since I usually eat mine so I canRead More
Roasted Pumpkin Soup Recipe with Cauliflower Rice
While this Roasted Pumpkin Soup Recipe with Cauliflower Rice is a savory, meat-free meal in a bowl. Smooth, hearty, and delicious this Roasted Pumpkin Soup Recipe makes the perfect addition to your low carb winter menu. Healthy carbs like pumpkin are the perfect way to indulge a little and it makes a great base forRead More
Cilantro Lime Cauliflower Rice
Fresh, bright, and full of flavor, this Cilantro Lime Cauliflower Rice Recipe is the low-carb side dish that you have been looking for. We all fell in love with Chipotle’s Cilantro Lime Rice, but rice has so many carbs! So we came up with a low-carb substitute using cauliflower rice so we can enjoy ourRead More
Roasted Tomato Soup Recipe with Cauliflower Rice
Fresh kale, roasted tomatoes, and cauliflower rice combine to create this delicious roasted Riced Cauliflower and Tomato Soup with Kale Recipe. Roasting the cauliflower and tomatoes before adding them to this Tomato Soup Recipe Cauliflower Rice and Kale gives it a deeper rich flavor that you won’t be able to resist. Low-carb soups can haveRead More
Greek Lentil and Rice Salad
Nine years ago, I accidentally picked up a bag of lentils instead of beans. It is the best shopping accident ever. Instead of returning the lentils, I started researching different ways to cook lentils and was pleasantly surprised to find how easy lentils are to cook and how versatile lentils are! Cooking with Lentils Lentils doRead More
Ginger Pumpkin Soup
It is pumpkin everything season! I take this very seriously and I find a way to put pumpkin or pumpkin spice into everything I make- from my morning coffee to my fall soups. This homemade Ginger Pumpkin Soup will warm you on chilly fall evenings and leave you satisfied. Ginger Pumpkin Soup Recipe Ingredients: 1Read More
Vegetarian Taco Salad
With my husband and I trying to eat a little healthier, I’ve been thinking of ways to substitute meat in our favorite meals without compromising flavor. When I get the taste for something with a little ‘kick’ I like to throw together this easy Vegetarian Taco Salad. Kidney beans are a great source of ironRead More
Tahini Couscous & Vegetable Stuffed Peppers
These Tahini Couscous & Vegetable Stuffed Peppers are a bonafide food testament! Let’s testify that at times, it is a good thing to bypass the whole hot oven thing. For this one we use the minimal amount of heat to prepare something light, yet still a solid 10 out of 10 on the yumlicious scale. ThisRead More
14 Savory Cauliflower Recipes
If I had to name a favorite vegetable, cauliflower would definitely be up there. It’s low carb, mild tasting enough that it is so versatile, and usually not too expensive to purchase. There are several kinds of cauliflower as well and how you store them really does matter. If you are a big fan ofRead More
Sweet Onion and Potato Medley Skillet
It’s is getting close to that time of year when you start making preparations for those closing out the year recipes. You know the ones, right? Thanksgiving and Christmas are just around the corner and I know you’ve been wanting to add some new sides to those big dinner tables heavy laden with the classicRead More
Potato Gratin with Zucchini and Kale
If you are like me, I love the simplicity of a potato gratin. The richness of baked potatoes combined with a delicious cheese, creamy sauce and topped with buttery breadcrumbs makes it a comfort food that’s an easy sell. But, with this gratin recipe I am raising the bar and adding a few moreRead More
Swiss Chard Garden Salad
I love a good salad and I imagine I’m not alone. In the world of salads the lettuces get most of the attention. Recently, kale has been showing up on menus and touted as the darling of the superfood food group. However, there is another highly nutritious roughage gaining a bit of attention: Swiss Chard. SwissRead More
Zucchini Fritters Recipe
We discovered a delicious Zucchini Fritters recipe in Good Cheap Eats Dinner in 30 Minutes (or Less!) by Jessica Fisher. Even better, Jessica is letting us share this easy meatless meal with you. I was thrilled to have an opportunity to review Good Cheap Eats Dinner in 30 Minutes (or Less!) by Jessica Fisher. You mayRead More
Meatless Ranch Pasta Salad + Dairy-Free Buttermilk Substitute
Use the dairy-free ranch recipe to make a delicious meatless ranch pasta salad. It includes directions on how to make a dairy-free buttermilk substitute. Navigating the buffet table at a Game Day party can be quite difficult if you are dairy-intolerant. I never realized how many dairy products ended up in Game Day recipes untilRead More
Strawberry, Spinach, and “Chicken” Wraps
I have shared before that my husband feels better when he eats less meat. When we go out to dinner I usually order steak and a baked potato and my husband orders a salad. The server always gives my dinner to my husband and gives me his salad. We used to say something; now weRead More
15 Mouthwatering Meatless Meals
This post on Meatless Meals has been sponsored by MorningStar Farms, Foodie.com and Mode Media. All opinions are my own. Check out Mouthwatering Meatless Meals by Alea Milham at Foodie.com I have been cutting back on the animal products that I consume. We have always eaten meatless meals 1 – 2 nights a week, butRead More
Zesty Skillet Ratatouille
This quick and easy Zesty Skillet Ratatouille recipe is made on the stovetop using only one pan. The first time I made ratatouille for my family, my daughter said it was “just a cooked salad” and asked to put salad dressing on it. I thought about it, realized she had a pretty good point, andRead More
Mushroom and Black Bean Enchilada Casserole
This mushroom and black bean enchilada casserole recipe is a quick, easy, meatless meal. If you put sliced mushrooms in a salad, I will eat around them, and so will my kids. But dice the mushrooms up and add them to a dish and we will devour them every.single.time, which is a good thing! DespiteRead More
