Name: Pumpkin Spice Rice Krispie Treats
Prep time: 10 min
Total time: 30 min
Yield: 9
Ingredients: 3 cups Rice Krispies or off-brand crisped rice cereal; 5 ounces of mini marshmallows (about half of a 10 oz bag); 3 tablespoons butter (cut into 1 tbsp. chunks); 2 tablespoons pumpkin puree; 1/2 teaspoon pumpkin pie spice

This pumpkin spice rice krispie treats recipe is a quick and easy no-bake dessert that is perfect for fall parties and afterschool snacks.

Do you love pumpkin spice everything? Then you will love these pumpkin spice rice krispie treats! They are a delicious twist on traditional rice krispie treats. In addition to Rice Krispies and marshmallows, they are made with pumpkin puree and pumpkin pie spice mix to create an easy fall dessert.

This recipe fills an 8×8 pan. You can cut them in squares or you can use a pumpkin cookie cutter to cut them in the shape of pumpkins if you wish.

Pumpkin Spice Rice Krispie Treats Recipe

Ingredients:

3 cups Rice Krispies or off-brand crisped rice cereal
5 ounces of mini marshmallows (about half of a 10 oz bag)
3 tablespoons butter, cut into 1 tablespoon chunks
2 tablespoons pumpkin puree (How to make pumpkin puree)
1/2 teaspoon pumpkin pie spice (How to make pumpkin pie spice)

Directions:

Line an 8×8 baking dish with foil and spray with non-stick cooking spray.
Heat the mini marshmallows and butter in a medium saucepan on medium-low heat.
Once the marshmallow and butter begin to melt, add in the canned pumpkin and pumpkin pie spice.
Allow the marshmallows to melt about 3/4 of the way and then fold in the Rice Krispies cereal.
Pour the mixture into the prepared baking dish and press down with the back of a spoon.
Allow the Pumpkin Spice Rice Krispies to set and then cut into 9 squares.

*Don't let the marshmallows melt completely as this will lead to hard Rice Krispie treats

Printable Recipe for Pumpkin Spice Rice Krispie Treats

Pumpkin Spice Rice Krispie Treats

This pumpkin spice rice krispie treats recipe uses pumpkin puree and pumpkin pie spice for a delicious fall dessert.

Course Dessert

Cuisine American

Prep Time 10 minutes

Resting Time 20 minutes

Total Time 30 minutes

Servings 9

Calories 120 kcal

Ingredients

3 cups Rice Krispies or off-brand crisped rice cereal
5 ounces of mini marshmallows about half of a 10 oz bag
3 tablespoons butter cut into 1 tbsp. chunks
2 tablespoons pumpkin puree
1/2 teaspoon pumpkin pie spice

Instructions

Line an 8x8 baking dish with foil and spray with non-stick cooking spray.
Heat the mini marshmallows and butter in a medium saucepan on medium-low heat.
Once the marshmallow and butter begin to melt, add in the canned pumpkin and pumpkin pie spice.
Allow the marshmallows to melt about 3/4 of the way and then fold in the Rice Krispies cereal.
Pour the mixture into the prepared baking dish and press down with the back of a spoon.
Allow the Pumpkin Spice Rice Krispies to set and then cut into 9 squares.