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Pumpkin Spice Rice Krispie Treats

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This pumpkin spice rice krispie treats recipe is a quick and easy no-bake dessert that is perfect for fall parties and afterschool snacks.

These Pumpkin spice rice krispie treats are made with pumpkin puree and pumpkin pie spice.

Do you love pumpkin spice everything? Then you will love these pumpkin spice rice krispie treats! They are a delicious twist on traditional rice krispie treats. In addition to Rice Krispies and marshmallows, they are made with pumpkin puree and pumpkin pie spice mix to create an easy fall dessert.

This recipe fills an 8×8 pan. You can cut them in squares or you can use a pumpkin cookie cutter to cut them in the shape of pumpkins if you wish.

Pumpkin Spice Rice Krispie Treats Recipe

Ingredients: 
  • 3 cups Rice Krispies or off-brand crisped rice cereal
  • 5 ounces of mini marshmallows (about half of a 10 oz bag)
  • 3 tablespoons butter, cut into 1 tablespoon chunks
  • 2 tablespoons pumpkin puree (How to make pumpkin puree)
  • 1/2 teaspoon pumpkin pie spice (How to make pumpkin pie spice)

Directions:
  1. Line an 8×8 baking dish with foil and spray with non-stick cooking spray.
  2. Heat the mini marshmallows and butter in a medium saucepan on medium-low heat.
  3. Once the marshmallow and butter begin to melt, add in the canned pumpkin and pumpkin pie spice.
  4. Allow the marshmallows to melt about 3/4 of the way and then fold in the Rice Krispies cereal.
  5. Pour the mixture into the prepared baking dish and press down with the back of a spoon.
  6. Allow the Pumpkin Spice Rice Krispies to set and then cut into 9 squares.
*Don't let the marshmallows melt completely as this will lead to hard Rice Krispie treats

Printable Recipe for Pumpkin Spice Rice Krispie Treats

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Pumpkin Spice Rice Krispie Treats

This pumpkin spice rice krispie treats recipe uses pumpkin puree and pumpkin pie spice for a delicious fall dessert.

Course Dessert
Cuisine American
Prep Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings 9
Calories 120 kcal

Ingredients

  • 3 cups Rice Krispies or off-brand crisped rice cereal
  • 5 ounces of mini marshmallows about half of a 10 oz bag
  • 3 tablespoons butter cut into 1 tbsp. chunks
  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice

Directions

  1. Line an 8x8 baking dish with foil and spray with non-stick cooking spray.

  2. Heat the mini marshmallows and butter in a medium saucepan on medium-low heat.

  3. Once the marshmallow and butter begin to melt, add in the canned pumpkin and pumpkin pie spice.
  4. Allow the marshmallows to melt about 3/4 of the way and then fold in the Rice Krispies cereal.
  5. Pour the mixture into the prepared baking dish and press down with the back of a spoon.
  6. Allow the Pumpkin Spice Rice Krispies to set and then cut into 9 squares.

Recipe Notes

*Don't let the marshmallows melt completely as this will lead to hard Rice Krispie treats

Nutrition Facts
Pumpkin Spice Rice Krispie Treats
Amount Per Serving
Calories 120 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 95mg4%
Potassium 18mg1%
Carbohydrates 21g7%
Sugar 10g11%
Vitamin A 1255IU25%
Vitamin C 6mg7%
Calcium 1mg0%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

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Salted Caramel Rice Krispies with Pumpkin Fudge Topping

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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