This quick and easy Banana Split Candy Bark has all of the flavors in the ice cream sundae.
My daughter says that if everyone knew how easy it is to make candy bark, they wouldn’t be as impressed when you make it for them. I will let you decide if you want to share how easy this Banana Split Candy Bark is to make.
To get the flavors of a banana split sundae, this candy recipe uses dried banana chips, maraschino cherries, nuts and melted chocolate for the “sauce”.
Banana Split Candy Bark Recipe
Ingredients:
- 12 ounces white chocolate chips or white candy melts
- 4 ounces chocolate chips or chocolate candy melts
- 30 banana chips
- 1/3 cup chocolate chips
- 20 Maraschino cherries
- 1/3 cup chopped nut toppings
- 20 mini-marshmallows
- Place a piece of parchment paper on a baking sheet.
- Melt candy melts according to directions, either in the microwave or on the stovetop.
3. Pour white candy melts onto parchment paper and use a knife or spatula to smooth out.
4. Sprinkle the banana chips, cherries, chocolate chips, nuts and marshmallows onto chocolate. It will harden quickly, so work fast!
5. Melt chocolate candy melts and drizzle over the bark.
6. Place into fridge until it completely hardens.
7. Break into pieces to serve and enjoy!
Printable Recipe for Banana Split Candy Bark
- 12 ounces white chocolate chips or white candy melts
- 4 ounces chocolate chips or chocolate candy melts
- 30 banana chips
- ⅓ cup chocolate chips
- 20 Maraschino cherries
- ⅓ cup chopped nut toppings
- 20 mini-marshmallows
- Place a piece of parchment paper on a baking sheet.
- Melt candy melts according to directions, either in the microwave or on the stovetop.
- Pour white candy melts onto parchment paper and use a knife or spatula to smooth it out.
- Sprinkle the banana chips, cherries, chocolate chips, nuts, and marshmallows onto chocolate. It will harden quickly, so work fast!
- Melt chocolate candy melts and drizzle over the bark.
- Place into fridge until it completely hardens.
- Break into pieces to serve and enjoy!
Store any of the uneaten Banana Split Sundae candy bark in a sealed container. During the summer you may want to keep it in the refrigerator because although it won’t melt as fast as a real sundae, it will get soft if the room temperature is too high.
Melissa says
This looks delicious! Those candy melts are my favorite flavor! Thanks for sharing at the #HomeMattersParty !