Chili Pie is a delicious way to repurpose leftover chili! Making Chili with Leftovers: I have found that I can get my kids to eat just about anything if I season it with cumin, so that makes chili the perfect dinner to use up the leftover bits in the fridge. I have been know to addRead More
Use a Vase or Glass as a Rolling Pin Substitute
When I was making Chocolate Chip Scones, I could not find my rolling pin any where. I knew that there was a good chance my 4 year old was behind its disappearance, but when I asked him where it was he couldn’t remember where he put it. Rolling Pin Substitute I gave up trying toRead More
Chai Spiced Meringues with Pecans
I love finding ways to combine chai spices with traditional recipes. And meringues were just asking for a flavorful makeover. Meringues are primarily made of egg whites and superfine sugar. You don’t need to buy superfine sugar because you can easily make superfine sugar yourself. Meringues are easy to make and the batter comes togetherRead More
Menu Plan – Week of 2/12
My husband is doing the grocery shopping tonight and is grilling dinner, so I get a little bit of a break from cooking. He told me he is going to make extra so that I can use the leftovers, which means I don’t have to cook dinner entirely from scratch until Thursday. Sunday -Grilled Steaks,Read More
I’m at Zesty South Indian Kitchen Today
My friend Swathi, from Zesty South Indian Kitchen, recently had a baby and is taking a well deserved break. Since I don’t live close enough to bring her a meal, I am sharing a virtual dessert with her. Visit her site to find the recipe for Gingered Pear Crisp.
Pretzel Coated Chicken Tenders with Honey Mustard Dipping Sauce
This is a fast and easy recipe to make in bulk for either a party or to freeze and use as a base for a simple dinner on busy nights. If I use this recipe for dinners, it makes enough for 3 meals for my family of 5. The flavor of the honey mustard marinade comes through the pretzel crust,Read More
Peanut Butter Bark
It has been almost a month since I’ve shared a candy recipe. I really hope you appreciate my self control! However, Valentine’s Day is coming up and my sweetheart’s favorite candy is peanut butter bark. This is an easy candy to make, but don’t tell my husband because I am going to pass it offRead More
Recipes Using Leftover Spaghetti Sauce
Do you ever have more spaghetti sauce leftover than you have noodles? Here are recipes that you can make with leftover spaghetti sauce. Southwest Pasta Salad Baked Chicken Parmesan Homemade Catalina Dressing More Ways to Use Up Leftover Spaghetti Sauce I also made scrambled eggs with Italian Seasoning and then topped them with leftover Spaghetti Sauce.Read More
Hashbrown and Bacon Frittata
Winter has finally decided to show up in Nevada. I’ve read that you burn more calories when it’s cold and I’m inclined to believe it because after working with the horses, I am cold to the bone and starving. After doing my last outside chore, blanketing the horses, I want something hearty for dinner, butRead More
Savory Hashbrowns
My favorite breakfast food is hash-browns. I can resist pancakes, waffles and muffins, but I will succumb to the temptation of hashbrowns every single time! I like hash-browns made just about anyway, but when I make them I add lots of onion and garlic and make a savory side dish. Hash-brown Tips: For crispy hash-browns,Read More
Fast and Easy Asian Chicken Skillet Recipe
There are days when I have no problem dirtying every dish in the kitchen when cooking…and then there are days when just the thought of cleaning up can make me so tired that I don’t even feel like cooking. On my lazy days, I like to dump combine our favorite ingredients in one panRead More
Asian Vegetable and Rice Frittata
My daughter’s favorite breakfast is leftover Chinese food and her favorite dinner is scrambled eggs. She’s a little backwards, but I am not going to judge because my favorite breakfast is leftover spaghetti. I decided to merge her two favorites into one dish that could be eaten any time of the day. I am accustomed to using cheese to add flavor toRead More
Beef Stew Casserole
I was surfing the web under the guise of research yesterday when I discovered a humorous post titled Why I Love this Man. The author, Karen Hawkins, wanted to make her grandmother’s soup but didn’t have all of the ingredients so she made some substitutions. The quinoa she used in place of the pasta soaked up allRead More
Garlic and Rosemary Red Potatoes
This quick and easy garlic and rosemary red potatoes recipe is made on the stovetop instead of in the oven. I was craving potatoes the other day, but I wasn’t sure I had enough time to make them with our dinner. So instead of baking potatoes or roasting them, I decided to boil quartered redRead More
Orange-Spice Ham Glaze
My kids love this spicy glaze and told me that I needed to share it. Although this recipe calls for pear sauce, I should note that it could be made with applesauce instead. In fact, I did make my ham glaze with applesauce for years, but the last time I made it I had an openRead More
Dairy-Free Fudge
You will not miss the milk in this dairy-free fudge recipe! Dodging dairy can be a little difficult at the holidays when recipes with cream and butter are flowing pretty freely. My oldest son cannot consume dairy, but I do not want him to miss out on the delicious candies. I don’t want him to feel deprived;Read More
Cinnamon Bark Candy Recipe
I love my Easy Peppermint Bark, but my husband’s favorite bark is this Cinnamon Bark. It is as easy to make as the peppermint bark and actually comes together faster. You can add any type of nuts to the bark including candied nuts. It only takes a couple of minutes to melt the white chocolate and theRead More
Chocolate Pecan Pie with Pecan Crust
On Thanksgiving day, I broke my “don’t experiment on the day of a dinner party” rule. I was getting ready to make my Chocolate Pecan Pie recipe when I decided that I didn’t feel like making a pie crust. First I tried to convince my daughter to make a pie crust for me, but she didn’tRead More
Baked Chicken Parmesan
During this hectic time of year it is important for me to plan easy recipes to fall back on. This simple recipe comes together quickly and is a lower fat alternative to Chicken Parmesan: no frying or breading! This is a one pan meal, which is nice when it comes time to clean up. I keep theRead More
Asian Turkey and Rice Soup
This Asian Turkey and Rice Soup is a delicious twist on turkey soup. This afternoon my oldest son complained of having a sore throat. My first response was to make soup. I usually make Chicken and Rice Soup but this time I decided to experiment with leftover turkey. I also had leftover Basmati Rice andRead More
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