I found a recipe for a pumpkin pie spice bundt cake using a box of spice cake mix in a from a homeschool friend. I didn’t have any spice cake mix on hand, so I modified the directions to make it work with the yellow cake mix I had in my pantry. The Pumpkin PieRead More
Easy Sugar Cookies and Butter Cream Frosting
Decorating Sugar Cookies is a traditional holiday activity. Below are tips to make decorating cookies a little easier. Tips for Decorating Sugar Cookies How to Make Colored Sugar: Put plain white sugar in bowls and then add a couple drops of food color to make colored sugar. I also make colored coconut in this manner.Read More
Frosted Pumpkin Cookies
I have sacrificed the first pumpkin to the toddler in hopes that he will let the others live! I have so many plans for the others; pies, muffins, pancakes, fudge, and my favorite, cookies! Frosted Pumpkin Cookies 2 cups sugar2 cups shortening1 – 16 oz. can pumpkin (I will use home pureed pumpkin)2 eggs2 teaspoonsRead More
No Bake Cookies
No, we did not get snow. But I absolutely love this picture of Rew (age 9 months) watching his dad shovel snow: This is the sixth picture from my sixth file. (You have no idea how glad I am that this was not a picture of rotting food!) I was tagged by Rebecca at TurnedRead More
Easy Homemade Fudge
One of my earliest memories is of my Dad making this fudge at the holidays. My Dad handed over the recipe and the responsibility for making fudge to me when I was in my teens. It is quite easy to make. Like my peanut butter fudge recipe, the marshmallow cream simplifies the process and makesRead More
Peanut Butter Fudge and Peanut Butter Tip
Peanut butter fudge is one of our favorite candies, but as much as we enjoy it, we have a friend who declares it her absolute favoritist candy EVER. Before I visit her, she asks if I will be bringing her some peanut butter fudge…and the correct answer is “Yes, of course!” I keep trying to convince herRead More
Scotcheroos Peanut Butter Rice Krispie Treats
Scotcheroos Peanut Butter Rice Krispie Treats combine the flavor of Scotcheroos with the ease of making Rice Krispie Treats. Scotcheroos are made with Rice Krispies, peanut butter, chocolate chips, and butterscotch chips. Like Rice Krispie Treats, Scotcharoos are a no-bake bar recipe. The difference is Scotcheroos are made by heating corn syrup and sugar toRead More
Pepsi-Cola Throwback Cake
I modified my favorite cake in honor of PepsiCo’s decision to bring back Pepsi-Cola Throwback. When I was growing up, we called this Rocky Road Cake, but I discovered that it was also called cola cake when I lived in the south. It is extremely decadent; after looking at the ingredients you will tell me thatRead More
Chocolate Zucchini Cake
Nothing says Chocolate Cake Quite Like a Zucchini! Earlier this week Angela at My Year Without Spending put out a request for zucchini recipes. Everyone who responded offered a delicious and nutritious way to serve zucchini; I recommended cooking it in chocolate cake! It is easy to eat zucchini sauteed with onions and garlic inRead More
Earthquake Cookies
This molasses cookie recipe has been handed down from my husband’s great-grandmother. I do not know by whom or when they started being called earthquake cookies. Ingredients: 2 cups flour* 1 Tablespoon ginger 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teasppon salt Mix the above dry ingredients together. 1 egg 1/2 cup molasses (IRead More
Strawberry Cream Pie
This pie is my daughter’s specialty. We frequently ask her to make it for us. We feel a little less guilty about eating pie when it is filled with fresh strawberries. She adapted her Strawberry Cream Pie from a recipe she found in the June/July 2007 Taste of Home Magazine. Strawberry Cream Pie RecipeRead More
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