Name: Valentine's Day Heart Brownie Pops Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 1 box of brownie mix (any brand); 2 eggs; 3 tablespoons water; 1/2 cup vegetable oil; 10- ounce package of Wilton light pink chocolate candy melts; 10- ounce package of Wilton bright pink candy melts

Treat your sweetheart with this Valentine’s Day Heart Brownie Pops Recipe.

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Spread the love this Valentine’s Day with these irresistibly adorable heart-shaped brownie pops—a super easy, semi-homemade recipe that starts with your favorite box of brownie mix for perfectly fudgy centers every time!

Bake a simple pan of brownies, let them cool, then use heart-shaped cookie cutters to punch out cute brownie hearts. Pop in red or pink lollipop sticks, and then drizzle the brownie pops with light pink and bright pink candy melts.

These portable, bite-sized treats are fantastic for Valentine’s Day classroom parties, Galentine’s gatherings, or as a sweet handmade gift wrapped in cellophane with a ribbon. Kids love helping with the decorating, and adults can’t resist the rich chocolate paired with that festive pink coating. Big on wow-factor but low on effort, these heart brownie pops are guaranteed to make hearts flutter!

Brownie Heart Pop Variations

You can frost the brownie hearts or drizzle pink and red frosting over the brownie pops, instead of drizzling candy melts over the top. This is a good option if you don’t have candy melts.

If you want to be extra, you can add pink and red Valentine sprinkles on top of the candy melt drizzle.

Valentine’s Day Heart Brownie Pops Recipe

You can use your favorite brownie recipe or your favorite packaged brownie mix. This recipe makes approximately 6 large, 8 medium , or 12 small heart brownies depending on the size of your cookie cutter with lots of little brownie bites leftover.

Ingredients:

1 box of brownie mix, any brand
2 eggs
3 tablespoons water
1/2 cup vegetable oil
12-ounce package of Wilton light pink chocolate candy melts
12-ounce package of Wilton bright pink candy melts

Supplies Needed:

Red, white and pink lollipop sticks
3″ heart-shaped cookie cutter
2 small sandwich baggies
Kitchen scissors

Directions:

Preheat the oven to 350 degrees.
Spray a 9×13 baking dish with non-stick cooking spray.
Combine the brownie mix, eggs, water, and oil.
Pour the brownie batter into the prepared pan.
Bake 25-30 minutes. Insert a toothpick around 30 minutes, if it comes out clean the brownies are done.
Remove the brownies from the oven and let cool completely.
Line a baking sheet with wax or parchment paper.
Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.
Gently insert a lollipop stick into the base of each brownie and place on the baking sheet.
Pour 5 ounce of each Wilton candy colors melts into separate microwave-safe bowls.
Place each bowl in the microwave one at a time – heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
Scoop the melted chocolate into 1 sandwich baggy.
Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.
Repeat with all the brownies.

Printable Recipe for Heart Brownie Pops

Valentine's Day Heart Brownie Pops Recipe

Spoil your loved ones with this Valentine's Day Heart Brownie Pops Recipe. Easy, adorable, and delicious treats using a box of brownie mix.

Course Dessert

Cuisine American

Keyword Heart Brownie Pops Recipe, Valentine's Day Heart Brownie Pops Recipe

Prep Time 30

Cook Time 30

Cooling Time: 1

Total Time 2

Servings

Calories 216kcal

Author Alea Milham

Equipment

Red, white and pink lollipop sticks
3" heart-shaped cookie cutter
2 small sandwich baggies
Kitchen scissors

Ingredients

▢ 1 box of brownie mix any brand
▢ 2 eggs
▢ 3 tablespoons water
▢ 1/2 cup vegetable oil
▢ 10- ounce package of Wilton light pink chocolate candy melts
▢ 10- ounce package of Wilton bright pink candy melts

Instructions

Preheat the oven to 350 degrees.
Spray a 9x13 baking dish with non-stick cooking spray.
Combine the brownie mix, eggs, water, and oil.
Pour the brownie batter into the prepared pan.
Bake 25-30 minutes. Insert a toothpick around 30 minutes, if it comes out clean the brownies are done.
Remove the brownies from the oven and let cool completely.
Line a baking sheet with wax or parchment paper.
Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.
Gently insert a lollipop stick into the base of each brownie and place on the baking sheet.
Pour 5 ounces of each Wilton candy colors melts into separate microwave-safe bowls.
Place each bowl in the microwave one at a time - heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
Scoop the melted chocolate into 1 sandwich baggy.
Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.
Repeat with all the brownies.

Nutrition

More Valentine’s Day Recipes

Valentine’s Day Chocolate Dipped Pretzel Rods

How to Make Chocolate Dipped Clementine Hearts

Valentine’s Day Rolo Pretzel Turtles

Valentine’s Day Heart Chocolate Chip Cookie Bars

Dark Chocolate Truffle Hearts

Cherry Flavored White Chocolate Hearts

Heart-Shaped Cinnamon Rolls

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