Treat your sweetheart with this Valentine’s Day Heart Brownie Pops Recipe.
Who knew you could turn a box of brownie mix and some candy melts into such a cute treat? The Valentine’s Day Heart Brownie Pops Recipe makes a great dessert or anytime snack to show your love to your sweetie. Need a treat for the Valentine’s Day class party? They are cute, portable, and just the right size!
Valentine’s Day Heart Brownie Pops Recipe
You can use your favorite brownie recipe or your favorite packaged brownie mix. This makes approximately 6-8 heart brownies with lots of little brownie bites leftover.
Ingredients:
- 1 box of brownie mix, any brand
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- 12-ounce package of Wilton light pink chocolate candy melts
- 12-ounce package of Wilton bright pink candy melts
Supplies Needed:
- Red, white and pink lollipop sticks
- 3″ heart-shaped cookie cutter
- 2 small sandwich baggies
- Kitchen scissors
Directions:
- Preheat the oven to 350 degrees.
- Spray a 9×13 baking dish with non-stick cooking spray.
- Combine the brownie mix, eggs, water, and oil.
- Pour the brownie batter into the prepared pan.
- Bake 25-30 minutes. Insert a toothpick around 30 minutes, if it comes out clean the brownies are done.
- Remove the brownies from the oven and let cool completely.
- Line a baking sheet with wax or parchment paper.
- Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.
- Gently insert a lollipop stick into the base of each brownie and place on the baking sheet.
- Pour 5 oz of each Wilton candy colors melts into separate microwave-safe bowls.
- Place each bowl in the microwave one at a time – heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
- Scoop the melted chocolate into 1 sandwich baggy.
- Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.
- Repeat with all the brownies.
Printable Recipe for Heart Brownie Pops
Valentine's Day Heart Brownie Pops
Valentine's Day Heart Brownie Pops Recipe
Servings 12
Calories 216kcal
Equipment
- Red, white and pink lollipop sticks
- 3" heart-shaped cookie cutter
- 2 small sandwich baggies
- Kitchen scissors
Ingredients
- 1 box of brownie mix any brand
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- 10- ounce package of Wilton light pink chocolate candy melts
- 10- ounce package of Wilton bright pink candy melts
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9x13 baking dish with non-stick cooking spray.
- Combine the brownie mix, eggs, water, and oil.
- Pour the brownie batter into the prepared pan.
- Bake 25-30 minutes. Insert a toothpick around 30 minutes, if it comes out clean the brownies are done.
- Remove the brownies from the oven and let cool completely.
- Line a baking sheet with wax or parchment paper.
- Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.
- Gently insert a lollipop stick into the base of each brownie and place on the baking sheet.
- Pour 5 oz of each Wilton candy colors melts into separate microwave-safe bowls.
- Place each bowl in the microwave one at a time - heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
- Scoop the melted chocolate into 1 sandwich baggy.
- Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.
- Repeat with all the brownies.
Nutrition
Calories: 216kcal | Carbohydrates: 15g | Protein: 1g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 36mg | Potassium: 10mg | Sugar: 15g | Vitamin A: 40IU | Calcium: 4mg | Iron: 0.1mg
More Valentine’s Day Recipes
Valentine’s Day Chocolate Dipped Pretzel Rods
How to Make Chocolate Dipped Clementine Hearts
Valentine’s Day Rolo Pretzel Turtles
Valentine’s Day Heart Chocolate Chip Cookie Bars
Kate says
What length of lollipop sticks did you use? I see there are many to choose from.