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You are here: Home / Recipes and Cooking Tips / Valentine’s Day Heart Brownie Pops Recipe

Valentine’s Day Heart Brownie Pops Recipe

January 11, 2019 by Alea Milham 1 Comment

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How to Make Valentine's Day Heart-Shaped Brownie Pops - Recipe and step by step tutorial
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Treat your sweetheart with this Valentine’s Day Heart Brownie Pops Recipe.

Heart Brownie on a Stick

Who knew you could turn a box of brownie mix and some candy melts into such a cute treat?  The Valentine’s Day Heart Brownie Pops Recipe makes a great dessert or anytime snack to show your love to your sweetie.  Need a treat for the Valentine’s Day class party? They are cute, portable, and just the right size!

Valentine’s Day Heart Brownie Pops Recipe

You can use your favorite brownie recipe or your favorite packaged brownie mix. This makes approximately 6-8 heart brownies with lots of little brownie bites leftover.

Ingredients:

  • 1 box of brownie mix, any brand
  • 2 eggs
  • 3 tablespoons water
  • 1/2 cup vegetable oil
  • 12-ounce package of Wilton light pink chocolate candy melts
  • 12-ounce package of Wilton bright pink candy melts

Supplies Needed:

  • Red, white and pink lollipop sticks
  • 3″ heart-shaped cookie cutter
  • 2 small sandwich baggies
  • Kitchen scissors
heart shaped brownie pops

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spray a 9×13 baking dish with non-stick cooking spray.
  3. Combine the brownie mix, eggs, water, and oil.
  4. Pour the brownie batter into the prepared pan.
  5. Bake 25-30 minutes. Insert a toothpick around 30 minutes, if it comes out clean the brownies are done.
  6. Remove the brownies from the oven and let cool completely.
  7. Line a baking sheet with wax or parchment paper.
  8. Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.
  9. Gently insert a lollipop stick into the base of each brownie and place on the baking sheet. valentine's day chocolate brownie pops recipe
  10. Pour 5 oz of each Wilton candy colors melts into separate microwave-safe bowls.
  11. Place each bowl in the microwave one at a time – heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
  12. Scoop the melted chocolate into 1 sandwich baggy.
  13. Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern. brownie pops recipe drizzle
  14. Repeat with all the brownies.
chocolate brownie pops

Printable Recipe for Heart Brownie Pops

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Valentine's Day Heart Brownie Pops

Valentine's Day Heart Brownie Pops Recipe
Course Dessert
Cuisine American
Keyword Valentine's Day Heart Brownie Pops Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12
Calories 216kcal
Author Alea Milham

Equipment

  • Red, white and pink lollipop sticks
  • 3" heart-shaped cookie cutter
  • 2 small sandwich baggies
  • Kitchen scissors

Ingredients

  • 1 box of brownie mix any brand
  • 2 eggs
  • 3 tablespoons water
  • 1/2 cup vegetable oil
  • 10- ounce package of Wilton light pink chocolate candy melts
  • 10- ounce package of Wilton bright pink candy melts

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Combine the brownie mix, eggs, water, and oil.
  • Pour the brownie batter into the prepared pan.
  • Bake 25-30 minutes. Insert a toothpick around 30 minutes, if it comes out clean the brownies are done.
  • Remove the brownies from the oven and let cool completely.
  • Line a baking sheet with wax or parchment paper.
  • Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.
  • Gently insert a lollipop stick into the base of each brownie and place on the baking sheet.
  • Pour 5 oz of each Wilton candy colors melts into separate microwave-safe bowls.
  • Place each bowl in the microwave one at a time - heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
  • Scoop the melted chocolate into 1 sandwich baggy.
  • Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.
  • Repeat with all the brownies.

Nutrition

Calories: 216kcal | Carbohydrates: 15g | Protein: 1g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 36mg | Potassium: 10mg | Sugar: 15g | Vitamin A: 40IU | Calcium: 4mg | Iron: 0.1mg

More Valentine’s Day Recipes

Valentine’s Day Chocolate Dipped Pretzel Rods

How to Make Chocolate Dipped Clementine Hearts

Valentine’s Day Rolo Pretzel Turtles

Valentine’s Day Heart Chocolate Chip Cookie Bars

Dark Chocolate Truffle Hearts

Cherry Flavored White Chocolate Hearts

Heart-Shaped Cinnamon Rolls

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Kate says

    January 12, 2023 at 9:27 am

    What length of lollipop sticks did you use? I see there are many to choose from.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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