I have mentioned on numerous occasions that my oldest son is lactose intolerant. His reaction to lactose was quite severe when he was young, so we pulled all dairy from his diet. Now when he accidentally (or intentionally) ingests dairy his reaction hasn’t been as extreme. And sometimes, like when he consumes certain cheeses, heRead More
Chocolate Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! My highlights from visiting last week’s contributors to the Hearth and Soul Hop: Mexican Chocolate Buttermilk Pound Cake How to Make a Volcano Cake Wild Orange Chocolate Balls Chocolate Cake with PeanutRead More
Save with the Home Depot Gardening Club
Join the Home Depot Gardening Club and get $5 off your next lawn and gardening purchase of $50 or more. As a member of the Home Depot Gardening Club, you will receive over $300 in annual savings! Fill in your email address, ZIP code and name to start seeing project ideas, monthly to-do lists andRead More
Menu Plan – Week of May 6
I am returning from a trip late Sunday night, so I am starting the week with meals made from ingredients that I have in the pantry, freezer and garden which will allow me to postpone shopping for a few days. Here are free printable menu plans, a shopping list, and other useful printables that youRead More
Grocery Savings To-Do List
Here are some tasks to maximize your grocery savings this week: Check your pantry, freezer and fridge to see what you have on hand. Make your menu using as many items as you can from your stock pile. Make a grocery list for the items you will need to buy. Check the store sales toRead More
How to Start Seedlings in Egg Shells
Maggie from Family Frugal Fun is sharing how she repurposes egg shells and uses them to start her seedlings. If you’re into growing some of your own food then you know its time to start your seeds. This year instead of purchasing a seed starter kit, try saving your egg shells for a week orRead More
Naturally Frugal Tip: How to Cut Kid’s Hair At Home
For some reason none of my kids liked getting their hair cut in a shop when they were young. That is an understatement. They all hated it! At first I tried to reason with them and find ways to make it appealing, but I was unsuccessful. Even bribes didn’t work. Then I realized that cuttingRead More
May Money Savings Guide: Sales, Clearance Items, and In-Season Produce
Finding great deals is less about knowing where to shop and more about knowing when to shop. To get the best deals, you need to know the store’s sale cycles so you can look for rock-bottom prices on those items. With that in mind, I am sharing a money saving guide to help you find theRead More
Banana Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring banana recipe from last week’s contributors to the Hearth and Soul Hop: Banana Pudding Cake Banana Coconut Cream Pie Peanut Butter and Banana Brownies Strawberry Nutella CoffeeRead More
Menu Plan Week of April 29
This week’s menu is filled with easy recipes because I will be out of town Thursday through Sunday. I am making casseroles at the beginning of the week, so they can eat the leftovers if necessary. And for the end of the week, I have chosen recipes that my kids can easily make, though myRead More
Southwest Frittata with Chicken
Now that the weather has warmed up, we are busier than ever trying to squeeze as much as possible into the extra hours of day light. I am anxious to get outside, so I don’t want to spend a lot of time cooking breakfast. And I drag myself if as the sun is setting whichRead More
Lasagna Recipe Variations
Chicken and Broccoli Alfredo Lasagna Yesterday I shared my Chicken and Broccoli Alfredo Lasagna recipe at $5 Dinners. I love coming up with variations on traditional recipes. Lasagna is fun recipe to alter because their are so many possibilities. You can alter the sauce, the “noodles”, the seasoning, the primary ingredients, the cheeses or aRead More
Gluten-Free Caramel Macchiato Cake
I am sharing my Gluten-Free Caramel Macchiato Cake recipe at Meet Penny today. Penny is hosting 10 Days of Gluten-Free Recipes and I am honored to contribute to her series. This recipe includes adaptions to make it dairy-free. I love creating gluten-free cakes for my family. Here are a few of our favorites gluten-free cakeRead More
Dessert Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring dessert recipes from last week’s contributors: Mini Coconut Cakes with Warm Praline Sauce (gluten-free) Healthy Probiotic Candy Blood Orange Pound Cake Salted Caramel Pretzel Bark Peanut ButterRead More
Menu Plan Week of April 21
I have a printable weekly menu plan and shopping list as well as other useful printables that you can download to make organizing your meal plan and grocery shopping a little easier. Monday – Teriyaki Chicken, Basmati Rice with Onion and Garlic, and Glazed Carrots. Tuesday – Spinach and Mushroom Quesadillas Wednesday -Use the leftover teriyakiRead More
Earth Day Freebies
Earth Day is April 22. Here are some ways to “celebrate” the Earth and green living. Thanks to Mission to Save for rounding up these Earth Day freebies and deals. Earth Day Freebies and Deals 2013 National Park Week – National Park week runs 4/20 – 4/28 and from 4/22- 4/26 the 401 national parksRead More
Naturally Frugal Tip: How to Kill Fruit Flies
If you have ever struggled to rid your home of fruit flies, you will appreciate Lauren’s naturally frugal solution. Even though several methods for eliminating fruit flies failed, Lauren kept trying until she found a solution that worked for her. Fruit flies haven’t shown up yet, but when they do, I will use thisRead More
Gluten-Free Strawberry Rhubarb Muffins
I love spring! The rhubarb in my garden is ready to be harvested and strawberries are in season, so it is time to make one of our favorite muffins. In our house muffins are not just a breakfast food, they are my kid’s favorite snack. All of my kids even enjoy muffins for dessert. Yes,Read More
Menu Plan Week of April 15
Nothing quite inspires frugality than having to mail off a big fat check to the government. Fortunately for my family, I have some delicious items tucked away in the freezer like frozen artichokes, so they won’t feel deprived despite the fact that I have declared this week a “pantry week”. Was anybody else surprised byRead More
Breakfast Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! I am featuring breakfast recipes from visiting last week’s contributors to the Hearth and Soul Hop: Cherry Crumb Coffee Cake Blueberry Cinnamon Mug Muffin Perfect Coconut Flour Pancakes Amaranth Makes a GreatRead More
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