This delicious grain-free sweet potato muffins recipe is made with almond flour and flavored with chai spices. The muffins are gluten-free and dairy-free as well. Sweet potatoes pair well with the spices in traditional Masala chai which include cinnamon, cardamom, ginger, nutmeg, and cloves. The combination creates a sweet and spicy muffin. I topped theRead More
Grain-Free Mocha Chocolate Chip Muffins
These grain-free mocha chocolate chip muffins are a hit with my family. They make an easy breakfast on the go or a tasty afternoon snack. These grain-free mocha chocolate chip muffins are not only tender and moist but also gluten-free and dairy-free. The combination of cocoa, coffee, and chocolate chips creates a rich chocolate muffin.Read More
25 Gluten-Free Pumpkin Recipes
These gluten-free pumpkin recipes allow you to enjoy the flavors of fall without worrying about your food sensitivities. Fall brings about all the best foods including these amazing Gluten-Free Pumpkin Recipes. With so many pumpkin ideas floating around, we have chosen some of the best and our personal favorite recipes to share with you. NoRead More
Gluten-Free Chocolate Muffins with Mint Chips
This gluten-free chocolate muffin recipe with mint chips is delicious twist on chocolate muffins and makes a delicious addition to a brunch or fun after school snack. Is there any better combination of flavors than mint and chocolate? I think not! We often associate mint treats with Christmas and St. Patrick’s Day because of the green colorRead More
15 Gluten-Free Sweet Bread Recipes
I love a great gluten-free sweet bread as a breakfast choice or for dessert, and this list is full of our favorites. From classics like banana nut to the tasty and unique chili chocolate wine bread, there is something unique for everyone. Utilizing sweet breads as a fast and simple breakfast is always a favorite wayRead More
10 Gluten-Free Sandwich Bread Recipes
10 Gluten-Free Sandwich Bread Recipes One of the biggest struggles with gluten-free sandwich bread is texture. When buying various store brands you will find that some are better than others, yet nobody wants to eat all the additives that end up in those breads. Making your own from scratch is far healthier, cheaper, and more delicious.Read More
20 Gluten Free Quick Bread Recipes
These 20 Gluten-Free Quick Bread Recipes are going to be just what you need to have on hand for last minute deliciousness. This quick bread list is all about finding a bread that you can mix up without having to wait for yeast to help them rise. From classic biscuits to simple wraps, you haveRead More
10 Gluten-Free Rolls Recipes
10 Gluten-Free Rolls Recipes For the upcoming holidays, these 10 Gluten-Free Rolls Recipes are a great addition to your gluten-free dinner table. So often, those with celiac disease or gluten sensitivity find holiday and family meals to be hard. Not being able to eat their favorite foods, or even indulging and feeling horrible later canRead More
7 Gluten Free Pizza Crust Recipes
Everyone loves a nice pizza, but it can be tough if you have to have a gluten free diet. These 7 Gluten Free Pizza Crust Recipes are perfect for keeping the family pizza night a tradition. So many hesitate to eat gluten free breads thinking they won’t be as yummy. However, we have proven thatRead More
20 Gluten-Free Muffin Recipes
We love muffins for breakfast and snacks, and these 20 Gluten-Free Muffin Recipes make great additions to our menu plans. I love that I was able to locate some savory muffins as well to add to this list. Muffins aren’t just for sweets, but also for lunch and dinner. We have some fun choices inRead More
Gluten-Free Chocolate Chip Banana Bread
Hi all! I’m Elise from The Frugal Farm Wife. I’m so excited to share one of my new favorite gluten-free recipes here on Premeditated Leftovers today! I love banana bread. All of my life, it’s been one of my favorite treats, and I was so happy the day I found a gluten-free banana bread recipeRead More
Wild Rice, Chorizo and Gluten Free Bread Stuffing
This week I have the privilege of sharing gluten-free holiday recipes created by Chef Cat Cora. The first recipe I am sharing is Wild Rice, Chorizo and Gluten-Free Bread Stuffing. The gluten-free bread for this recipe is created using Pillsbury® Gluten Free refrigerated pizza crust dough. This gluten-free dressing will make a delicious side dishRead More
Gluten-Free Pumpkin Bread
My children will eat anything with pumpkin in it. But my youngest son is crazy about pumpkin! He actually requested pumpkin pie for his birthday instead of a birthday cake. So I decided to use my old pumpkin bread recipe to make a gluten-free version for him. He has generously agreed to share with hisRead More
Gluten-Free Blueberry Muffins
My youngest son, has officially started school this year. I am homeschooling him and we are supplementing his school at home with some co-op classes. One of his classes is a geography class and I panicked a little when I saw that would be eating snacks from the states that they are studying. Then IRead More
Slightly Healthier Gluten-Free Garlic and Herb Pizza Crust
Tonight when I made Chicken Alfredo Pizza with Broccoli, I used a slightly healthier version of my Garlic and Herb Pizza Crust. I replaced some of the white rice flour with brown rice flour and reduced the oil to 1 tablespoon. I also made it from memory and did something wrong, but it is aRead More
Gluten-Free Pear Bread
I am one of those people that complete strangers talk to. I don’t know why, I am fairly shy and don’t usually initiate conversations in grocery stores, but I must send out a signal that I don’t mind if people talk to me…because they do! They walk up to me and ask me how toRead More
Gluten-Free Bierock Dough
I am a contributing writer on $5 Dinners and share my recipes on the second and fourth Tuesday of each month. Most of the recipes I share are naturally gluten-free, because that is how I normally cook. However, the last recipe I posted was not, so I wanted to share the gluten-free substitute I oftenRead More
Gluten-Free Herbed Bread Sticks and Dipping Sauce
My resolution for this year was to use up a jar of yeast and a bag of xanthan gum before they expired. This might be the first resolution that I have ever kept! I have been having fun playing with pizza dough. Yesterday, I tried my hand at bread sticks. I slightly modified my GarlicRead More
Easy Gluten-Free Sandwich Thins
This idea was inspired by the Bread Slabs in Cooking for Isaiah. Nardone used her basic pizza recipe to make thin bread slabs for sandwiches. I used my basic pizza recipe and shaped the dough into rough circles, so my kids can use them in place of hamburger buns. Ingredients: 1 1/4 cup brown riceRead More
Gluten-Free Garlic and Herb Pizza Crust
Once when I set out to make pizza crust, I was out of some of the flours called for in the recipe. Since I was going to have to improvise, I decided to make a savory crust. This recipe makes one 12 – 14 inch pizza. Gluten-Free Garlic and Herb Pizza Crust Recipe Ingredients: 1Read More
