Have you had Catalina dressing? It is slightly sweeter, redder, and spicier than French dressing. You can use this homemade Catalina dressing recipe to add a unique flavor to your salads. I was creating a dressing for my Southwest Pasta Salad and it wasn’t quite working. The dressing needed something but I couldn’t put my fingerRead More
Pork Cutlets with Mushrooms, Onions, and Sage
Pork loin is often on sale at our local grocery stores, and that means pork cutlets are not only super easy to make but budget friendly as well. The addition of hearty mushrooms and onions in this recipe make a flavorful sauce. The real kick however, comes from the sage. Sage is great alongside the earthy mushrooms.Read More
Salmon and Avocado Sandwich
This salmon and avocado sandwich recipe makes a hearty lunch filled with superfoods! Whether using leftover salmon or cooking up a fillet or two, this super easy and healthy Salmon and Avocado Sandwich is all about delivering taste. Want to take a look and see under the hood? Alright, we got delicious salmon, a bit of sautéedRead More
Brownie Truffle Bites
You have heard of the Seven Deadly Sins, right? Well, now there’s eight. Yeppers! You heard me right, there’s another one. And I promise I didn’t mean to bring another evil thing into this world, it just happened. I minded my own business and then “it” happened and BAM! A dessert inspiration like none I’veRead More
7 Simple & Healthy Recipe Substitutions
A new lifestyle change that involves giving up your favorite foods can be stressful, unenjoyable, and therefore unsuccessful! Who wants to feel deprived of their favorite flavors and textures? These 7 Simple & Healthy Recipe Substitutions include alternative ingredients that you can use in place of sugar, dairy, and flour in your favorite recipes. 7 Simple &Read More
Tilapia Bruschetta Sandwich
When most people think of bruschetta, they think of grilled bread rubbed with garlic, topped with either chopped olives or tomatoes, and drizzled with olive oil. Not too bad, right? But, what if there was something else? What if someone (namely me) showed you a way to take the classic bruschetta to the next level?Read More
Chicken Quinoa Salad
Summer is my favorite time of year, and the foods of summer are refreshingly light, so much so they’ll keep your spirits buoyed and your appetite craving more of the good stuff. Our Chicken Quinoa Salad Recipe is representative of the vibe, spirit, and fun of summer. The quinoa with its nutty notes pairs well withRead More
Beef, Barley, and Dried Cherry Crostini
I love making finger food, and one of my favorites are crostini. The possibilities are endless! Just grab a loaf of Italian or French bread and explore your palette to your heart’s content. Let me introduce you to one of my favorite crostini creations. The Beef, Barley, and Dried Cherry Crostini has got flavor comingRead More
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Do you need something that’s super easy to make, delicious, and won’t break the bank? Of course, you do. Don’t we all more often than not? Well, how does this sound? Spaghetti, chopped steak, creamy Alfredo sauce, sweet onions, fresh green parsley, and a dump truck’s load of crispy bacon? I mean really, how canRead More
Roasted Balsamic Broccoli
If you and your family are bored with the same old side dishes night after night with your dinner, then it’s time to shake things up a bit and add some new flavor and texture. This tasty combo of balsamic vinegar and roasted broccoli is sure to be a favorite with the whole family. So give thisRead More
How to Freeze Raw Ginger Root
In my cookbook Prep-Ahead Meals from Scratch, I share money saving tips and easy cooking hacks as well as over 100 recipes. This tip for freezing raw ginger root prevents food waste and makes it easier to grate fresh ginger. I love the flavor that fresh ginger lends a dish, but I can never useRead More
How to Make Fluffy Dairy-Free Chocolate Frosting
Use this dairy-free chocolate frosting recipe to make fluffy frosting to top cakes, cupcakes and even cookies! I told my friend Stephanie that I would bring her chocolate cupcake with chocolate frosting to co-op for her birthday. I knew that I needed to make them gluten-free and dairy-free, but I forgot to ask about anyRead More
Chicken Pot Pies
These homemade chicken pot pies are made in ramekins and the crust is made using puff pastry. Do you love homemade chicken pot pies? Do you think they are too hard to make them yourself? Jamie is sharing an easy way to make chicken pot pies yourself using puff pastry. This recipe is a greatRead More
14 Banana Recipes
One good thing about bananas is that they are almost always cheap and in season, even the organic kind. They are the perfect portable fruit and have a wonderful sweet taste kids love. In fact, we nick-named my daughter “The Banana Queen” for a period because she loved bananas so much. I seemed to neverRead More
How to Cook Bacon in the Oven
You can cook bacon in the oven. Seriously. This tip for how to cook bacon in the oven is from my cookbook Prep-Ahead Meals From Scratch. You are going to love this method once you realize how easy it is to bake bacon instead of cooking it on the stove top. When I cook bacon, I like to batch cook severalRead More
Quick and Easy Garlic and Herb Crouton Recipe
This is a quick and easy crouton recipe that is made using sliced bread, olive oil, and spices. Homemade croutons are so good! Croutons also happen to be easy to make and cost so much less than buying them from the store, especially if you make them with homemade bread. Making homemade croutons also gives youRead More
14 Fresh Lemon Recipes
We are just winding down on citrus season, but lemons aren’t usually too expensive most of the time anyway. I really love a good lemon taste to just about anything. It’s acidity is sometimes the perfect balance in my recipes to make them taste just right. If lemon is something you really enjoy, check outRead More
Chicken Chili with Barley
When it is cold outside a nice hot bowl of awesomeness to ward off the bitter cold is definitely a good thing. And I have the perfect pot of awesomeness that I think you and your family will absolutely love. Try our Chicken Chili with Barley. This recipe is a great way to change upRead More
Meatless Cheese Stuffed Shells
Meatless Cheese Stuffed Shells Pasta is always a favorite in our house, and these Meatless Cheese Stuffed Shells are definitely a great choice. With the addition of spinach, these are a great hearty meal that everyone enjoys even without the traditional meat sauces that most pasta dishes include. I love simple meals, and this recipeRead More
14 Key Lime Recipes
The Key lime is mostly known for the ever famous pie that most people know and love, but Key limes can be used in so many ways and with this list of 14 Key Lime Recipes, you will find all kinds of ways to use them. On top of fun ways to use them inRead More
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