This Worcestershire Sauce Marinade is a quick and easy way to create flavorful grilled steaks. I grew up on my Dad’s grilled steaks. From a very young age, if someone would ask me what I wanted for dinner I would tell them I wanted steak and by steak, I meant my Dad’s steak! When IRead More
Snickerdoodle Cookies
Melissa is sharing her Snickerdoodle cookies recipe with us. I love snickerdoodles! Not only are they delicious, but they are quite frugal too since you can make them from pantry staples. Making snickerdoodles is one of my son’s favorite activities. I hand him a ball of dough and then he rolls it in the cinnamon-sugarRead More
Berry Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring Berry Recipes from last week’s contributions: Arugula with Strawberries and Poached Rhubarb Blackberry Pie Bars Blueberry Banana Oatmeal Muffins Fresh Strawberry Pie Fresh Strawberry Pie in aRead More
Menu Plan Week of 6/10
This week, I will be rolling the leftover meat into new recipes, but I will be using the leftover rice and veggies to pack in lunches. I have printable menu plans, a shopping list, and other useful printables that you can download to make organizing your meal planning and grocery shopping a little easier. MondayRead More
Crispy Butterscotch Bark
My favorite part of Peanut Butter Rice Krispies is the chocolate-butterscotch topping. I was to lazy to makerice krispies, so instead I combined my favorite flavors from my rice krispy treat recipe with my Chocolate Peanut Butter Krackle Candy Bar recipe and created Crispy Butterscotch Bark! I enjoy making bark candy for my family. YouRead More
Hearth and Soul Hop: The Sweet Tooth Edition
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! My highlights from visiting last week’s contributors to the Hearth and Soul Hop: Fresh Strawberry Pie Almond Grape Tea Cake Pear Thyme Ginger Cake Brownies with Peanut Butter Chips Paleo Dark ChocolateRead More
Menu Plan: Week of 6/2
I didn’t make a menu last week. We had so much leftover food from Memorial Day weekend that I just assembled fast and easy dinners from leftovers. This week I am getting our family back on schedule! Monday – Spaghetti using Brown Rice Pasta and Easy Homemade Spaghetti Sauce. Serve with a garden salad TuesdayRead More
How to Make a Trifle – Basic Trifle Recipe with Adaptations
Learn how to make a trifle with this basic trifle recipe. Once you know how to make this dessert, you can have fun with variations. Trifles are delicious and easy to make. They are gorgeous and the variations are as endless as your imagination! I have always considered trifles to be the “salvation” dessert becauseRead More
Brunch Recipes
I love brunch. Since it is served later, I feel more relaxed when preparing the food. We have brunch for every major holiday at our house. Here are some Brunch recipes to inspire you for your next holiday. Brunch Recipes: Bread Recipes My family could happily make a meal of rolls, muffins, and bread! CandiedRead More
Menu Plan – The Salad Edition
My garden is doing extremely well, maybe a little too well. I have declared a salad week, so we can make a dent in all of the greens. Depending on the weather and time available I will either Batch Grill or Batch Broil Chicken on Monday and then combine the chicken with ingredients from theRead More
Homemade Vanilla Pudding
The ingredient list on vanilla puddings are quite similar, so why am I sharing my recipe? Because the directions are so involved on most recipes, they would leave you thinking that pudding is hard to make. Most recipes also leave you with the impression that lumps are inevitable. Both are false. Pudding is easy toRead More
Frozen Dessert Round Up
My husband received an ice-cream maker for Father’s Day in 2000. Why? Because the kids were sure that my husband wanted an ice-cream maker. A red one. And it turned out that they were right; my husband loves making ice-cream. He often insists on bringing it to our friends parties so everyone can eat realRead More
Cookie Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! There were so many delicious contributions to last week’s Hearth and Soul Hop! This week I am highlighting the delicious cookie recipes that were submitted: Oatmeal Cookies Campfire S’more Cookies Chocolate ChipRead More
Menu Plan Week of May 13
I blew it last week when I made my menu. I completely forgot that today was Mother’s Day. My husband told me earlier this week that he would barbecue steaks for Mother’s Day, so yesterday I made ribs in place of steaks. This morning before I woke up (and could pull steaks out of theRead More
Chocolate Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! My highlights from visiting last week’s contributors to the Hearth and Soul Hop: Mexican Chocolate Buttermilk Pound Cake How to Make a Volcano Cake Wild Orange Chocolate Balls Chocolate Cake with PeanutRead More
Menu Plan – Week of May 6
I am returning from a trip late Sunday night, so I am starting the week with meals made from ingredients that I have in the pantry, freezer and garden which will allow me to postpone shopping for a few days. Here are free printable menu plans, a shopping list, and other useful printables that youRead More
Menu Plan Week of April 29
This week’s menu is filled with easy recipes because I will be out of town Thursday through Sunday. I am making casseroles at the beginning of the week, so they can eat the leftovers if necessary. And for the end of the week, I have chosen recipes that my kids can easily make, though myRead More
Southwest Frittata with Chicken
Now that the weather has warmed up, we are busier than ever trying to squeeze as much as possible into the extra hours of day light. I am anxious to get outside, so I don’t want to spend a lot of time cooking breakfast. And I drag myself if as the sun is setting whichRead More
Delicious Lasagna Recipe Variations
Nothing says comfort quite like a hearty lasagna—layers of flavor, melty cheese, and that satisfying bake. Over the years, we’ve shared a collection of homemade lasagna recipes and clever variations that make this Italian classic easier, faster, or even more exciting. Whether you’re short on time, feeding a crowd, or looking for a fun twist,Read More
Menu Plan Week of April 21
I have a printable weekly menu plan and shopping list as well as other useful printables that you can download to make organizing your meal plan and grocery shopping a little easier. Monday – Teriyaki Chicken, Basmati Rice with Onion and Garlic, and Glazed Carrots. Tuesday – Spinach and Mushroom Quesadillas Wednesday -Use the leftover teriyakiRead More
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