Zoe at Z’s Cup of Tea is hosting this month’s Go Ahead Honey, It’s Gluten Free round up. This month’s theme is Cream of the Crop: Dairy Free Delights. I really appreciate this event as I have one child who is gluten intolerant, one who is lactose intolerant, and one who does not handle refinedRead More
Gluten-Free Chicken and Veggie Wraps
Wraps are my new favorite busy night meal. I can have all of the ingredients prepped and in the refrigerator and each person can make their own wrap when they can squeeze a meal into their schedule. This recipe is inspired by the Chicken And Veggie Wraps by Grace at Life 2 Seriously. Ingredients: BrownRead More
Gluten-Free Corn Bread
My kids used to put butter and honey on their cornbread, but eat it plain since I came up with this recipe. It is a moist, sweet cornbread and perfectly compliments a spicy chili or stew. My kids like to eat the leftovers for breakfast, but if you are only cooking for one or two,Read More
Gluten-Free Rhubarb Coffee Cake
I adapted the Rhubarb Cake recipe from one of my favorite food blogs, Finding Joy In My Kitchen, to make a gluten-free and dairy-free Rhubarb Coffee Cake Recipe. This Gluten-free Rhubarb Coffee Cake recipe is sweet, tangy, and has a moist crumb. My family loved the interesting combinations of flavors and could not detect theRead More
Gluten-Free Oatmeal Shortbread
This recipe was adapted from OATMEAL SHORTBREAD by Laura at I’m Losing It Here. This easy recipe comes together fast. I should warn you though, that several members of my household independently described these as addictive. So remember, “With great shortbread, comes great responsibility”. Ingredients: 1 cup brown rice flour 1/4 cup potato starch 1/4Read More
Guilt Free Banana Muffins
I needed to use up some old bananas so I decided to make banana muffins. While adapting my Grandma’s recipe to make it gluten free, I decided to make a few other changes to make it a little healthier. I substituted applesauce for the oil, and replaced the sugar with honey. The changes do notRead More
Gluten-Free Tip: Substitute Dry Mustard for Prepared Mustard
I am not happy with the cake I was going to share with you today so I decided to share a gluten-free cooking tip instead. Most mustards contain gluten because the vinegar they use contains gluten. However, dry mustard is gluten free. So if a recipe calls for prepared mustard, you do not have toRead More
Gluten-Free Triple Chocolate Cake
The first time I tried Pamela’s Vanilla Cake mix, my daughter and I fell in love with it. So when Pamela’s mixes went on sale at our local store I bought several vanilla and chocolate mixes to have on hand when I needed to whip up a dessert quickly. Unfortunately, when I tried the chocolateRead More
Gluten Free Chocolate Peanut Butter Cookies
I am not even going to try to pass these cookies off as healthy, but I am linking this up to Slightly Indulgent Tuesdays at Simply Sugar & Gluten Free because I was able to reduce the sugar of the original recipe by 25 percent by using date sugar. Date sugar can be used cup forRead More
Gluten-Free Cola Cake
This cake should be banned, it is so addictive. Seriously, it is so good, you can feed it to glutenavores (what do you call people who eat gluten?) and they will not know that they are eating a gluten free dessert. Unfortunately, I didn’t do it justice when I photographed it. Besides the sugar, fats,Read More
Gluten-Free Bread Flour Mix
While I enjoy experimenting with gluten-free flours, I also like to keep a couple of flour mixes on hand so that I can easily whip up cookies, muffins, or a cake without having to go through the process of measuring several different types of flours. Both of the below recipes can be used cup forRead More
Gluten-Free Strawberry Kiwi Muffins
This Gluten-Free Strawberry Kiwi Muffins recipe is a spring favorite in my home! These muffins are not as healthy as some of my other muffin recipes, but they are oh, so good! My oldest son refers to them as exotic breakfast food. My daughter calls them ugly cupcakes. I like my son’s description better. However,Read More
Baking with Brown Rice Syrup and Gluten-Free German Chocolate Cake
This is my husband’s favorite cake of all time! This is the recipe that he repeatedly requests. And when I say repeatedly, I mean over and over and over again. The cake is very moist, has a distinct chocolate flavor, but is not overly sweet. I used a combination of honey and brown rice syrupRead More
Gluten-Free Chewy Granola Bars
I created this recipe for my daughter, who loves granola bars, but also made it dairy free for my oldest son. There are some ingredients in this recipe that are not found in most pantries, so please adapt this recipe to what you have on hand, it is very forgiving. Ingredients: 1/2 cup honey 1/2 cup peanutRead More
Gluten-Free Lifestyle Carnival
May’s Gluten-Free Lifestyle Carnival is up at Simply Sugar & Gluten Free. You will find a wealth of information and support from people with real experience living gluten-free. There are links to gluten-free product reviews, gluten-free recipes, and advice for living a gluten-free life.
Easy Gluten-Free Applesauce Cake
Easy Applesauce Cake 1 21 oz. package Pamela’s Classic Vanilla Cake mix2 teaspoons cinnamon1 teaspoon ginger1/2 teaspoon nutmeg3 eggs 2 cups unsweetened applesauce Preheat oven to 350 degrees. In a large bowl, mix all ingredients thoroughly. Pour into a greased 13 x 9 pan and bake for 30 – 35 minutes or until an inserted toothpickRead More
Gluten-Free Chocolate Cereal Treats
This is a fast, easy, no-cook snack. They are similar to Muddy Buddies, but do not use any butter in the recipe, so they are also dairy free. Visit Premeditated Leftovers to find the recipe for Chocolate Cereal Treats.
Gluten-Free Lemon Berry Muffins
The Gluten-Free Homemaker is having a Muffin Roundup this week for Gluten Free Wednesday. I am sure there will be an incredible selction of muffin recipes. Below, is one of my less healthy muffin recipes, but it happens to be one of our spring time favorites! Lemon Berry Muffins Ingredients 2 lemons, zested and juiced1Read More
Gluten-Free Carrot Oatmeal Muffins
I often find inspiration for my recipes from regular bakers. These muffins are no exception; they were inspired by The Best Ever Muffins by Loving My Domestic Life. I replaced the flour with gluten-free flours, substituted brown rice syrup for the sugar, and removed the oil. Then I added grated carrots, some more spices, and chopped pecans.Read More
Gluten-Free Oatmeal Scotchies
I almost didn’t share this recipe with you. I tasted it about 15 minutes after it came out of the oven and I wasn’t crazy about it or its appearance. My kids liked it; my daughter even went so far as to say she preferred it to regular oatmeal scotchies, but she prefers “wholesome snacks”,Read More
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