Use your turkey carcass and this tutorial on how to make turkey stock in a slow cooker to make homemade turkey stock. Turkey Stock or Turkey Broth? The terms stock and broth are used interchangeably, but there is a difference between the two. Technically, turkey stock is made with bones and turkey broth is madeRead More
Brown Sugar Pecan Coffee Cake with Chai Spices
This Brown Sugar Pecan Coffee Cake recipe is a wonderful addition to a holiday brunch. How do you handle stress? Some people cook, some people shop, some people eat, my sister runs, but me? I read magazines. Why magazines instead of a book? Well, when I am stressed, it means I probably have a lotRead More
Chai Tea Fudge
This easy recipe for Chai Tea Fudge really uses Chai Tea to flavor the fudge. You start by steeping 4 tea bags in the evaporated milk that will be used to make the fudge. All the little specs you see in the fudge are actually spices that came out during the steeping process. It isRead More
How to Cook a Turkey in a Slow Cooker
In a trial run for Thanksgiving, I made this easy slow cooker turkey recipe using a Honeysuckle White turkey breast. This Thanksgiving I am going to have a smaller crowd at my table. In fact, I will only have 7 people for dinner, when I am accustomed to cooking for 12 or more. Now youRead More
5 Healthy {and Easy} Thanksgiving Ingredient Swaps
If you make an effort to eat well everyday, you don’t have to throw your healthy habits out the window on Thanksgiving. Instead, clean up your favorite holiday meals with these healthy Thanksgiving ingredient swaps. There is nothing crazy like a full on tofurkey, just easy substitutions that will improve the quality and in mostRead More
Cookie Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am sharing my Christmas Chocolate Drop Cookies and featuring cookie and bar recipes from last week’s contributors to the Hearth and Soul Hop: Anise Cookies Country Raisin Gingersnaps ChristmasRead More
Honey Mustard Chicken and Vegetables – Cooking in a Wonderbag
“This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and WonderBag, but all my opinions are my own. #pmedia #WonderBag http://cmp.ly/3/8vNxcO.” I made honey mustard chicken with vegetables by cooking in a Wonderbag. Every time I tell someone I cooked dinner in a Wonderbag they ask “What isRead More
Homemade Apple Pie Spice Recipe
Use this homemade apple pie spice to make your own mix from scratch using spices in your pantry. You will often see apple pie spice listed as an ingredient on recipes for apple pies and crisps. I know you have hears of pumpkin pie spice, but you may be asking yourself What’s apple pie spice? AndRead More
Bread Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring bread recipes from last week’s contributors to the Hearth and Soul Hop: Pumpkin Gingerbread / Cooking with Sara Pumpkin Yeast Bread / Ma Niche Jalapeno Bread /Read More
Slow Cooker White Chili
As part of a sponsored post for Collective Bias®, I created two #FreshFinds recipes, Slower Cooker White Chili and Fiesta Cornbread, using Lindsay Peppers from Save Mart. Fall means chili at our house and chili means cornbread. And not just any cornbread, but Fiesta Cornbread! The Fiesta Cornbread has a touch of heat and lotsRead More
15 Perfect Pecan Recipes
We had several nut trees on our property when I was growing up. I remember coming home in the fall, laying a tarp under the trees, and then climbing the tree and shaking the branches to make the nuts fall off. Then we would set the nuts out to dry for a couple of weeks.Read More
Chicken Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring chicken recipes from last week’s contributors to the Hearth and Soul Hop: Chicken Marsala Chicken Avocado Quesadillas Sweet and Sticky Chicken Wings Tagine of Chicken and OlivesRead More
Soup Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring soup, stew and chowder recipes from last week’s contributors to the Hearth and Soul Hop: Chicken Corn Chowder with Bacon Hearty Red Lentil Soup Beef Stew withRead More
Easiest Chicken Marsala Recipe Ever!
Here is a truly quick and easy Chicken Marsala Recipe: Making a quick side dish is one thing; I wanted to see if I could take it to the next level. How fast could I create an entire dinner? I took one particular shortcut – I used Land O Lakes Sauté Express®, which eliminated preparingRead More
5 Hummus Recipes
I love hosting parties. With Football Season in full swing, I am pulling out all the gear and cheering on my favorite team. I do hate the added pounds I gain from these parties, so this year I am incorporating 5 Easy Hummus Recipes into my standard game night fair. I can eat hummus withRead More
Salmon with Raspberry Balsamic Glaze
This is a fast and easy recipe for Salmon with Balsamic Glaze. The glaze is made with just two ingredients: raspberry jam and balsamic vinegar. I love how fast fish can be cooked. You can cook it start to finish in 15 minutes if you choose to ignore marinating times. Who does that? Me, whenRead More
15 Delicious Flavored Popcorn Recipes
My family loves plain buttered popcorn, but sometimes it is fun to create a flavored popcorn. For some reason, I connect making caramel popcorn and other flavored popcorn recipes with fall and winter. Flavored popcorn just seems to make every activity a little cozier, a little warmer, a little more festive. I like to makeRead More
Chicken Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring chicken recipes from last week’s contributors to the Hearth and Soul Hop: Chicken Wonton Soup Loaded Chicken and Potatoes Casserole Crock Pot Butter Chicken Chicken in HatchRead More
Crock Pot Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring Crock Pot recipes from last week’s contributors to the Hearth and Soul Hop: Crock Pot Blackberry Maple Pancake Syrup Italian Sausage Peppers and Onions Crock Pot RanchRead More
Homemade {Mild} Enchilada Sauce
We love enchiladas, but I recently discovered that I have to be careful when buying enchilada sauce because some of them contain gluten. Tomato season just happens to be the perfect time of year to make enchilada sauce from scratch. You can make extra and either freeze it or can it for future use. ManyRead More
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