This time of year, citrus fruit start to go on sale because they are season. One of my favorite to enjoy is grapefruit. Grapefruits have been recently found to have a lot of nutritious benefits such as being high in antioxidants. Besides being healthy to eat, they taste great and can be made into all sortsRead More
Bacon Cinnamon Rolls with Maple Icing
Bacon Cinnamon Rolls with Maple Icing are every bacon lover’s dream come true. A thick slice of bacon is rolled into each pastry, providing a combination of sweet and savory with each bite. These Bacon Cinnamon Rolls with Maple Frosting are a delicious variation on traditional cinnamon rolls. This recipe for cinnamon rolls with baconRead More
How to Create a Meal Plan with Batch Cooking
You don’t have to spend a whole day cooking meals for your freezer to take advantage batch cooking. You can adapt the concept of batch cooking to fit your lifestyle and schedule. I use batch cooking as a frugal way of creating my own “convenience foods” to simplify dinner preparation on busy weeknights. Cooking basic ingredients, suchRead More
How to Roast Spaghetti Squash
I recently made a great discovery: my kids love roasted spaghetti squash. I mean really LOVE it. They even like roasted spaghetti squash more than they like regular pasta. I never would have guessed that would be the case. My 8 year old likes it so much that I decided to try batch cooking spaghetti squash, soRead More
I’ll Be On In The Kitchen with David January 6
Did you miss the show? You can watch my appearance on In The Kitchen with David here. I am thrilled to announce that I will be on In The Kitchen with David on Wednesday, January 6th. David is QVC’s resident foodie, and a best-selling cookbook author. He is known for simplifying comfort food and creates recipes with busy families inRead More
Dark Chocolate Truffle Hearts
This recipe and instructions for dark chocolate truffle hearts is perfect for creating treats for your loved ones on Valentine’s Day. Truffles are the ultimate treat for a devoted fan of chocolate. Rich and silky, they melt like butter on the tongue. These soft truffles have a hint of cherry flavor and are enrobed inRead More
Tomato and Spinach Frittata with Havarti Cheese
Frittatas are one of my favorite breakfast foods. Due to some recent dietary changes I’ve been trying different variations such as this Tomato and Spinach Frittata with Havarti Cheese. If you’ve never tried a frittata before, it is basically an open faced omelette and is really easy to make. Normally when I make a frittata, it’sRead More
Leftover Ham Tacos with Root Vegetables
The morning after a holiday dinner and there is a lot of leftover ham and now the agony begins. What to do with all of the leftover ham? How about making this unorthodox but delicious Morning After Holiday Leftover Ham Tacos with Root Vegetables? Leftover Ham Tacos with Root Vegetables Recipe This take on tacos is aRead More
Delicious Kiwi Recipes
When I was a kid, a kiwi was one of my favorite snacks. I loved the sweet and green flesh and how the outside was fuzzy. I never really considered using kiwis in recipes before, but as I grew up and began to look for them, I was surprised at how many there were out there.Read More
Chicken and Root Vegetables Over Rice
Chicken and Root Vegetables Over Rice Wondering what to do with the leftover chicken sitting in the ice box staring you in the face? Here is a different take on the classic stir-fry that will perk up your dinner plate. I have taken a few autumn staple root vegetables: parsnips and sweet potatoes. Then threw in someRead More
Pecan Shortbread Cookies
One of my favorite cookies from childhood (and still today) was not a chocolate covered, cream filled anything. It was Pecan Sandies cookies- a rich and lightly sweetened cookie with a little crunch from crushed pecans. Maybe it was because they were the “grown ups cookies” and I was supposed to be eating the onesRead More
10 Awesome Huckleberry Recipes
Growing up in Montana, I never realized that huckleberries weren’t a “thing” in other parts of the country. Then, I met my husband and he has lived all over the United States and had never heard of a huckleberry. If you are unfamiliar with huckleberries, essentially they are a smaller version of a blueberry thatRead More
Holiday Kitchen Hacks Using Paper Towels
The holidays are always hectic, but they are going to be even crazier for me as I prepare to go on a book tour in January. I just got home today from a trip pertaining to my book. My travel is seriously cutting into my holiday prep. This means I will need to employ time saving hacks to prepareRead More
Pork Ribs and Kale Skillet
What to do with leftover meat? In this case the leftover meat in question is several pork ribs. They just refuse to leave my refrigerator. But I had a vision. A vision of colorful, flavorful and delicious joy. So I looked into my crystal ball (aka pantry) to see what I could see. What IRead More
Peppermint Chocolate Shortbread Cookies
These Peppermint Chocolate Shortbread Cookies are not only pretty on your holiday cookie platters but they taste delicious, too! They are lightly sweet, rich, and buttery like traditional shortbread cookies with a holiday twist. Chocolate and peppermint are a wonderful combination and make the flavors of this cookie just “pop”. They will surely become aRead More
Roasted Pear Cheesecake with Graham Cracker Oatmeal Crumble
Do you like cheesecake? I do, too! When life is too hectic to pull off a full blown New York style baked cheesecake there is nothing wrong with a quick and easy no-bake recipe. That’s why no-bake cheesecake is so popular, because you can achieve velvety cheesecake bliss in a fraction of the time. WithRead More
How to Receive a Signed Bookplate for Prep-Ahead Meals from Scratch
I have had people ask me how they can receive a signed copy of my cookbook Prep-Ahead Meals from Scratch. While I wish I could meet each person and personally sign their books, it just isn’t possible. Fortunately, my publisher has graciously designed bookplates for me, so I can send a signed bookplate for Prep-AheadRead More
11 Temping Date Recipes
This time of year, you will see dates go down in price. While dates are an acquired taste for some people, for others, this time of year is something to look forward to. One thing’s for sure- there are lots of recipes that use dates in them and they rage from appetizers to desserts andRead More
Mini Chocolate Chip & Peppermint Gingerbread Cookies
I had some leftover gingerbread cookie dough leftover from the Postcard Gingerbread Cookies recipe I did a few days ago. I could have tossed it out but isn’t that one of the deadly sins? Makes sense to me, “Though shalt not toss out unused cookie dough!” With my leftover dough I created these Mini Chocolate ChipRead More
Mexican Cocoa Recipe – A Spicy Hot Chocolate Recipe
Get ready for a party in your mouth! This Mexican Cocoa recipe is a delicious blend of chocolate, cinnamon, and cayenne pepper. This Mexican hot chocolate has layers of flavor to it. And the little extra spot of heat from the cayenne pepper is very welcome to those of us who live in the highRead More
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