I have mentioned many times before that my oldest son is lactose-intolerant. Unfortunately, he is the one who likes dairy products more than any other member of the family. When I make Vanilla Whipped Cream, I can tell that it is painful for him to have to skip it. So I set out to makeRead More
Dairy-Free Peanut Butter Pudding Recipe
This easy dairy-free peanut butter pudding recipe is a crowd pleaser! I have shared in the past that we drink Silk Almondmilk. We started drinking it because my oldest son is lactose intolerant. The rest of the family fell in love with the great taste and drink it because we enjoy the taste of Almondmilk.Read More
Post-Workout Smoothie Recipe to Cleanse and Detox
You know that feeling right after you finish a workout, like you can take on the world? Sure your muscles might be taxed, but the gratification you feel for pushing yourself, for having a great yoga session, for beating your bestie at tennis — whatever it is — can’t be bottled. But you can fillRead More
Banana Coconut Cookies
If you are tired of using your overripe bananas for loads of banana bread these tropical flavor inspired cookies are a delicious alternative. Sweet and decadent with a soft and light texture. Sometimes it’s difficult to find a substitute for baked goods that doesn’t contain flour, especially when it comes to cookies. After experimenting withRead More
Spring Vegetable Recipes
This week I am featuring recipes using spring vegetables to take advantage of the great sales on in season produce at the local grocery stores and farmers’ markets. Spring Vegetable Recipes Roasted Asparagus with Dijon Dressing Asparagus with Maitake Mushrooms Roasted Asparagus with Balsamic-Butter Sauce Creamy Brussels Sprouts Dip Roasted Carrots with Rosemary and GarlicRead More
Steak and Asparagus Breakfast Wrap
Every year when spring finally arrives I start fantasizing about having breakfast out on the patio. But then reality hits. I am not a morning person and the logistics of pulling together a breakfast and serving it on the patio before lunch time is overwhelming. This weekend I came up with an easy solution: BreakfastRead More
Corn Tortilla Taco Casserole
This corn tortilla taco casserole recipe is one of my kids’ favorite casseroles. This layered taco casserole is easy to make and the results are flavorful! There are a number of ways to incorporate meat, but I kept it simple and made a hamburger taco casserole. You can use precooked ground beef if you haveRead More
10 Uses for Pineapple Mint + Pineapple Mint Salad
While you may be very familiar with certain mint varieties including spearmint and peppermint, you may not have heard of pineapple mint before! Pineapple mint is an herb that is in fact part of the mint family; however it has a sweeter, fruitier flavor. It can be used in a wide variety of dishes andRead More
How to Make Sugar Eggs for Easter
Use this step-by-step tutorial on how to make Sugar Eggs for Easter this year to learn how to make a sugar egg with a scene inside There are several elements explained in order: the panoramic sugar eggs themselves, the royal icing, the icing roses that go on top of the sugar eggs, and the icingRead More
Quiche Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring quiche recipes from the contributors to the Hearth and Soul Hop. Quiche Recipes Cheddar Bacon Quiche is a classic breakfast quiche that just about anyone will love.Read More
Make it from Scratch Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring basic items that you can make from scratch like ketchup and mayonnaise from last week’s contributors to the Hearth and Soul Hop. Make it from Scratch RecipesRead More
Pepperoni Pizza Made with a Hash Brown Pizza Crust
I have discovered how to make the easiest pizza crust EVER! Seriously it only takes 2 ingredients: hash browns and an egg. No more waiting for pizza dough to rise. Just combine a bag of Simply Potatoes Shredded Hash Browns with an egg, then form the hash browns into a circle on a pizza panRead More
Cheesecake Recipes
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring 5 Cheesecake recipes last week’s contributors to the Hearth and Soul Hop: S’mores Cheesecake Cookie Dough Cheesecake Bars Bailey’s Irish Cream Cheesecake No-Bake Cheesecake in a JarRead More
Dairy-Free German Chocolate Cookies made with Silk Vanilla Almondmilk
I have mentioned before that my oldest son is lactose intolerant. Over the years we have tried many different milk substitutes. Some worked in recipes, but my son didn’t like any of them enough to want to drink a glass, dunk cookies in it, or pour it over a bowl of cereal until I discovered SilkRead More
Garlic Chicken
This easy garlic chicken recipe is a family favorite! This garlic chicken recipe is quick, easy, and flexible. You can use chicken breasts, thighs, or chicken breast tenders. Whichever cut you use will turn out moist and tender because we use a different cooking method. We cook the chicken at high heat in a coveredRead More
Easy Kale Chips
Kale is a super food that is full of vitamins, minerals, and fiber. It is much like lettuce, typically used in salads and as a garnish. But did you know that kale can also be baked? When baked, it becomes light and crispy creating the perfect snack. If the world of kale is new toRead More
Crock Pot Beef Recipes
If you’re like me and love letting your slow cooker do the heavy lifting for hearty, budget-friendly meals, then you’re in for a treat. I’ve rounded up all our Crock Pot and slow cooker recipes that feature beef—from roasts and bones to ways to make the most of those flavorful cuts. These are perfect forRead More
Bacon and Sausage Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring bacon and sausage recipes from last week’s contributors to the Hearth and Soul Hop: Cheddar Bacon Quiche Bacon, Feta, and Tomato Salad Crock Pot Maple Bacon WrappedRead More
30+ Mardi Gras Recipes
Use this collection of Mardi Gras recipes, including King Cake recipes and drink ideas to plan your Fat Tuesday celebration! Mardi Gras is almost here. You can already find decorations in purple, green, and gold in stores. The carnival season begins on the Epiphany (January 6th) and continues through Mardi Gras or Fat Tuesday (theRead More
Southwest Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring unique Southwest recipes from last week’s contributors to the Hearth and Soul Hop: Sweet Potato Fajitas / My Lamp is Full Southwest Skillet Dip / Miz Helen’s Country CottageRead More
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