Check out Paleo Dessert Recipes by Alea Milham at Foodie.com One of the things that I like most about paleo desserts is that while they are usually gluten-free and they are often made with ingredients that are fairly easy to find. Not always, but usually. On both accounts. If you have Celiac Disease, be sure to double checkRead More
Rustic French Bread Recipe
Do you ever get the urge to create something tasty but you don’t have a lot of time? This rustic French bread recipe can be created in under an hour and is amazingly delicious. The bread turns out to be perfectly scrumptious without much work on your part. The next time you crave homemade bread, giveRead More
20 Yellow Squash Recipes and Ways to Use Up Summer Squash
Each summer I compile a list of yellow squash recipes to address the abundance that a few squash plants can provide. Below is a list of delicious squash recipes created to help you use up your summer squash. Once we start harvesting squash it isn’t long before I am working it into every meal and myRead More
Fried Ravioli
I had been wanting to tackle fried ravioli for awhile now but it really just seemed like too much trouble- surprisingly it wasn’t. I mixed up a batch of breading similar to what I fry my pork chops or squash with, made a meat sauce to go with it, added a side salad and a yummyRead More
How to Freeze Cottage Cheese
Use these tips on how to freeze cottage cheese to store it in your freezer for up to 6 months. Freezing can be a great way to stretch your money! It allows you to be able to stock up on items when they are on sale and when you need them, you can just walkRead More
Vegetable Garden Minestrone Soup
This minestrone soup recipe is loaded with fresh vegetables! I make this minestrone soup recipe a lot during the summer. I make it primarily because my family loves this Olive Garden Minestrone Soup Copycat recipe, but I also make it because it is “a bit of this and a bit of that” soup recipe which makesRead More
Kid-Friendly Menu Plan with Recipes to Use Up Leftovers
Between holidays, travel, and general summer laziness our schedule has gotten way off. It is time for me to bring order back to my household and I am starting with a menu plan. I have filled this menu plan with my kids’ favorite recipes in order to encourage compliance with my plan to establish order.Read More
Grilled Sweet N’ Spicy Bacon Wrapped Chicken Skewers
A great way to spice up the traditional grill fare of hamburgers and hot dogs is to throw on some skewers. These Sweet N’ Spicy Bacon Wrapped Chicken Skewers are a delicious combination of sweet, salty, and spicy. A fresh new choice for your next family barbecue, cook out , or summer gathering- they are ideal asRead More
Spicy Steak and Artichoke Sandwich
Last week, I decided to serve sandwiches and salad for dinner instead of heating up the kitchen by cooking a meal. As I was making my menu plans, I asked my husband to describe his favorite sandwich and he basically described a Philly Steak Sandwich. I asked him if we would mind if I playedRead More
Pineapple Mango Salsa Recipe + Homemade Tortilla Chips
Tropical mango and pineapple meet jalapeno pepper and red onion for sweet-heat balance in this Pineapple Mango Salsa Recipe. Summer and Salsa Recipes go hand and hand. Fresh salsa and tortilla chips are a great picnic food, perfect for cookouts, and a light munchie anytime! This recipe is not your traditional fresh salsa but is just asRead More
30 Summer Recipes Using In-Season Fruits and Vegetables
Whether you buy your produce at a farmers’ market, shop at the grocery store, or grow your own fruits and vegetables, the easiest way to create delicious recipes is to use in-season produce. By using in-season fruits and vegetables in your recipes, not only will you enjoy produce at the peek of freshness, you will save money on yourRead More
Lemon Pepper Poached Chicken
We eat a lot of chicken in our house and we are always experimenting with new Chicken Recipes that are easy, healthy, and delicious. This recipe is for Lemon Pepper Poached Chicken. Have you ever poached chicken before? Not all that long ago, while searching for chicken recipes, I came across a recipe for a balsamic poached chickenRead More
German Chocolate Pie Recipe with Coconut Pie Crust
A few months ago my husband went grocery shopping for me. I had asked him to pick up Silk Almondmilk, but he accidentally picked up Silk Coconutmilk instead. He felt bad when he realized his mistake and offered to go back to the store to exchange it. However, I decided it would be the perfectRead More
Menu Plan with a Week of Salad Recipes
I am finally harvesting salad greens from my garden, so we are going to celebrate with a week of salads. Depending on the weather and time available I will either Batch Grill or Batch Broil Chicken on Monday and then combine the chicken with ingredients from the garden to make several different salads. On Thursday, I will broil Salmon andRead More
Salmon and Blueberry Salad with Raspberry Vinaigrette
When my dad last visited I made Salmon with Raspberry Balsamic Glaze for dinner. We had some left over, so the next day I decided to use the leftover salmon to create a salad. My dad got in on the act and suggested that I add the leftover blueberries and bacon from breakfast to theRead More
Menu Plan with Recipe Ideas for Leftover Steak
Like many Americans, we will be grilling steaks on Memorial Day. Whenever my husband grills, he always puts extra meat on the barbecue, so that I can use it in recipes through out the week. My menu plan incorporates recipes to use the leftover steak. I try to alter the flavors and the way I useRead More
Menu Plan with Recipes for Leftover Grilled Chicken
I found a great deal on chicken thighs, so this week we are batching grilling chicken using different marinades. Then we will use the grilled chicken through out the week. Monday – We are scaling back our batch grilling this time and will cook one pound each of Teriyaki Chicken, Honey Mustard Chicken, and GrilledRead More
Southwest Recipes from the Hearth & Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring Southwest Recipes from last week’s contributors to the Hearth and Soul Hop: 5 Homemade Enchilada Sauce Recipes – Home Cook Memories Crock Pot Chicken Tortilla Soup –Read More
Chocolate Pudding Recipe with Dairy-Free Options
My husband insists on cooking with egg whites whenever he makes breakfast. There is absolutely no way I can convince him to use whole eggs, believe me I have tried! He insists he “can taste the yolk”. The funny thing is when I bake, I always use whole eggs and he has never complained that heRead More
Egg Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring egg recipes from last week’s contributors to the Hearth and Soul Hop. Whether you have extra hard boiled eggs in your fridge or leftover eggs, you willRead More
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