This pumpkin spice chai latte recipe combines the flavors of pumpkin spice lattes and chai lattes for a delicious fall treat. It wouldn’t be fall without a Pumpkin Spice Chai latte or two or three! Pumpkin spice is one of my favorite things about fall and I enjoy Chai Lattes year-round, so I had toRead More
Substitute for Condensed Tomato Soup
Whether your pantry is bare or you have dietary restrictions, if you need a substitute for condensed tomato soup, you will find this quick and easy condensed tomato soup recipe works very well! Are you ever disappointed with a product after you read the ingredient list? Yeah, me too! Even when I am lucky enoughRead More
Broiled Zucchini Pizza Bites
This broiled zucchini pizza bites recipe is a delicious way to use up your zucchini from the garden! My kids will eat anything if I make a pizza flavored version of it. And I’ll be honest, I have milked this weakness of my kids to get them to eat more vegetables. I have even usedRead More
Pumpkin, Blueberry, and Date Smoothie
In an attempt to live and eat better we try a lot of things. We exercise, sweat, and experience pain. The likes of which can be purely torturous. We even subject ourselves to odd foods and ignore cravings the body craves like an addiction. We’ll even have a measure of success, and we feel asRead More
Homemade Snickerdoodle Fudge
Snickerdoodles are my favorite cookie, so when I saw Snickerdoodle Fudge at a fudge shop I had to try it. I was disappointed in the store-bought fudge and decided that I needed to try my hand at creating a Homemade Snickerdoodle Fudge Recipe. The first time I made Snickerdoodle Fudge my family thought it was great, butRead More
Pumpkin Spice Bark Candy
This quick and easy Pumpkin Spice Bark Candy Recipe only uses 4 ingredients and can be made in 15 minutes! I was picking up a few things at Walmart last week and happened to discover some Pumpkin Spice Morsels. I decided I needed to pick some up to try in recipes. I think they would beRead More
Snickerdoodle French Toast Sticks
My kids love french toast and I have to admit that I do too. Sometimes for special occasions like you know, a Tuesday, I like to dress it up and get a little fancy with the flavors. This past weekend it was Snickerdoodle- delicious and crunchy French toast sticks that didn’t even need any syrup!Read More
Homemade Cajun Seasoning Mix
My family loves Cajun spiced dishes, so I use my Homemade Cajun Seasoning Mix in a variety of recipes. Use can use this Cajun Seasoning Recipe as a rub on fish, to add flavor to roasted vegetables, or to season rice and beans. You can even use this Cajun spice mix to add flavor to homemade chips, roastedRead More
10 Amazing Butternut Squash Recipes
When fall rolls in I start seeing different squashes and gourds pop up in the stores and farmer’s markets and I get excited about the cooler weather. There is something so warm and inviting about this season that no other season has! Being that I am not a huge squash fan, I will admit IRead More
Pork Roast and Acorn Squash
A couple years ago, I bought incorrectly marked seeds and accidentally planted acorn squash when I thought I was planting pumpkins. The plants were incredibly productive. I had tons of acorn squash and limited experience with preparing it. After butchering several of them, I figured out an effective method for cutting acorn squash up. How toRead More
Crisco Frosting
Here is our classic white Crisco Frosting recipe, which is sometimes referred to as Vanilla Crisco Frosting. Did you know you can make frosting with Crisco? It may sound weird, but it is true. Crisco frosting was quite popular in the 1960s and 1970s. It was an easy way to make icing when you didn’tRead More
Sweet Buffalo Dip
I have a confession to make- I have a childish side that insists that I have a dip for nearly everything I eat from meat to veggies. Is that a childish thing? I love most foods even more with some kind of creamy or chunky dip infusing extra flavor into it. If it has aRead More
Vanilla Depression Cake
This vanilla depression cake recipe is sometimes called Crazy Cake because it is made without eggs, milk, or butter. This Vanilla Depression Cake is something that many will remember grandma making when they were a kid. This delicious cake is famous for being so easy to make during the Great Depression when things like milk,Read More
Iced Pumpkin Sugar Cookies
Everyone loves these Iced Pumpkin Sugar Cookies since they taste wonderful and look so beautiful. Iced cookies aren’t as hard to make as you think, and this recipe will help you to recreate a beautiful fancy look for a favorite cookie for the holidays. Pumpkin cookies are great for Halloween, Thanksgiving, and throughout the fall months.Read More
Easy Homemade Toffee
My family loves my Homemade Toffee recipe. In fact, they like it so much that when I make Christmas candies to share with our friends the first batch of this toffee doesn’t make it out of the house. Toffee makes a great gift. It has the wow factor because everyone thinks it is difficult toRead More
Oreo & White Chocolate Coated Apples
Do you love Oreos? If so, then this fun and easy recipe for Oreo & White Chocolate Coated Apples is going to blow your mind. How can you make an Oreo cookie healthy? By adding it to an apple of course! This is a fun recipe that will please everyone in your family including the kidsRead More
Homemade Pesto Sauce
Are you in a rush to do something with your herbs before the first freeze arrives? I mass harvest all of my outdoor herbs before the first freeze hits and kills off many of my plants. I dry many of my herbs to use throughout the year. I also freeze some of my herbs. However,Read More
How to Dry Herbs – 4 Methods to Dry Fresh Herbs
I enjoy growing herbs and being able to use fresh herbs in recipes throughout the summer. However, once the herbs begin to bolt or colder temperatures threaten the plants with a freeze, I know it is time for me to give up my fresh herbs and dry the herbs, so I can use the dried herbs all winter long. ThereRead More
How To Make Amazing Cheese Grits
What’s with this ground Hominy corn staple of the south anyway? Well, people generally fall into Camp 1, those who hate ’em. Then there are those who fall into Camp 2, ya’ll love ’em to pieces. I happen to fall into the latter camp. I love me some grits. No surprise there, well maybe somewhatRead More
10 Savory Mushroom Recipes
Mushrooms are one of those things you love or don’t. Personally, I love them. I think they add so much to so many types of recipes. To me, they really add that savory factor to any recipe you use them in. If you are a friend of fungus, you will love these 10 Savory MushroomRead More
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