This mushroom and black bean enchilada casserole recipe is a quick, easy, meatless meal. If you put sliced mushrooms in a salad, I will eat around them, and so will my kids. But dice the mushrooms up and add them to a dish and we will devour them every.single.time, which is a good thing! DespiteRead More
Menu Plan – Week of March 18
Our plan changed a little last week because we are still dealing with some plumbing issues. I was originally planning on having friends come over for dinner tonight, but have postponed it until Thursday evening. So tonight we are having a Corned Beef and Cabbage cooked in a pressure cooker. I use a whole headRead More
Linguine and Clam Sauce
Having some quick and easy recipes in your recipe box makes it much easier to eat healthy and nutritious meals even on busy night. In the Savings.com Meal Planning Workshops, emphasis is placed on having recipes for at least five fast dinner recipes so you can schedule them on the days that you know willRead More
Key Lime Pie
I am not a stickler for authenticity, but if you want an authentic Key Lime Pie it will be yellow instead of green. Have you ever tried to juice tiny green Key limes without much success? That’s because green Key limes are just that -green, meaning they are not yet ripe! Key Limes are actually yellowRead More
Menu Plan – Week of March 11
As a foodie I am ready for Lent to be over. This year, I decided to follow my husband’s family’s tradition of having fish on Friday and my tradition of having meatless soup on Wednesday. In the past, I have found comfort in themed dinners for particular days of the week and have found thatRead More
The Ultimate Quesadilla Recipe Roundup
Quesadillas are my fall back meal on busy nights. Take whatever you have on hand, place it between two tortillas, add cheese to hold it all together, and cook until the cheese is melted and you have dinner. You can’t get much easier than that! If you are in a huge hurry, you can cookRead More
Green Giant Veggie Chips: A Giant Surprise
While it is not a surprise that I love veggies, you may be surprised to know that that I didn’t like vegetables as a kid. There was one exception; I did like Green Giant’s frozen vegetables and looked forward to the special holiday dinners when my mom would serve them. My relationship with vegetables changedRead More
Greens, Soup, and Comfort Food from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! My highlights from visiting last week’s contributors to the Hearth and Soul Hop: GREENS! Green Casserole Sauteed Kale with Carmelized Onion Recipes for Soup Supper: Greens Soup White Borscht Mushroom, Leek, OnionRead More
Menu Plan – Week of March 4
This week is going to be a little busier than usual, so I am planning quick and easy dinners. Scaling back my goals and cooking fast and easy meals during busy times makes it more likely that I will actually follow through with my plans. Monday – Barbecued Chicken made in a Pressure Cooker, Baked Beans,Read More
Pizza Grilled Cheese Sandwiches
Tonight I shared my Pizza Grilled Cheese Sandwich recipe at $5 Dinners. They are fast, easy, and really tasty. If your kids are as crazy about all things pizza as my kids are, they may also enjoy my Pizza Quesadillas. Diclosure: I am a contributing writer at $5 Dinners.
Frugal Meatless Meals from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! My husband is facing a furlough, so I am thinking of ways we can be more frugal. One of the ways we can save money on groceries is to reduce the amountRead More
Menu Plan Week of 2/25
My husband works for the DoD, so I will be cooking from the stockpile until I know whether he will be furloughed and will definitely continue cooking from the stock pile if he is furloughed! I have most of the ingredients for the recipes below in my pantry, fridge, and freezer. I am planning onRead More
Nut Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! My highlights from visiting last week’s contributors to the Hearth and Soul Hop: Chocolate Turtles from Elsa Cooks Chocolate Hazelnut Milk from Gluten-Free, SCD, and Veggie Chocolate Almond Milk from MyRead More
Menu Plan Week of 2/18
Here is our menu plan for the upcoming week. It is made almost entirely from items I have on hand. The only things I need to pick up to make these dishes are mangoes, strawberries, and red potatoes. I might see if I can work in a batch grilling session when we are grilling onRead More
Blackberry Bark
I love making homemade candies for my family. Even when life is hectic I can find time to make bark candy because it comes together so fast, though it does require a couple hours to chill. Placing the candy in cookie cutters to harden adds a little magic to an otherwise simple treat, making it lookRead More
10 Valentine’s Day Treats
These homemade Valentine’s Day treats are perfect for kids to give out as valentines or party favors at Valentine’s Day parties. These Valentine’s Day treats include homemade candies, desserts, notecards, and candied rim glasses. Several of these treats could be turned into a cute Valentine for kids using a sandwich bag and a printable ValentineRead More
How to Cook a Standing Rib Roast (Prime Rib)
Why would someone who focuses on frugality share a recipe for a standing rib roast (prime rib) when it is such an expensive cut of meat? Because you can make a whole roast for the cost of two people eating prime rib at a restaurant! Sometimes you want to celebrate an event or holiday withRead More
Appetizer Recipes from the Gallery of Favorites
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring four appetizer posts which were shared last week. Each of these recipes would make a delicious addition to a Super Bowl or Mardi Gras party. Individual Bread Bowls 7Read More
Leftover Challenge: Recipes to Use Up Leftover or Stale Bread
Does somebody in your house object to eating bread that is a little dry? I have two children who do not like bread if it is even the slightest bit dry. They recommend that I use it to feed the birds, but instead of following their advice I use the leftover bread to make croutons,Read More
Fast and Easy Hasselback Potatoes and Potato Recipe Round Up
Today I am sharing my fast and easy Hasselback Potato recipe at $5 Dinners. I accidentally created a faster version of one of our favorite potatoes recipes and just had to pass it on. I am a meat and potatoes girl. I enjoy growing my own potatoes and grow 3 – 5 varieties every summer.Read More
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