When my dad last visited I made Salmon with Raspberry Balsamic Glaze for dinner. We had some left over, so the next day I decided to use the leftover salmon to create a salad. My dad got in on the act and suggested that I add the leftover blueberries and bacon from breakfast to theRead More
Corn Tortilla Taco Casserole
This corn tortilla taco casserole recipe is one of my kids’ favorite casseroles. This layered taco casserole is easy to make and the results are flavorful! There are a number of ways to incorporate meat, but I kept it simple and made a hamburger taco casserole. You can use precooked ground beef if you haveRead More
10 Uses for Pineapple Mint + Pineapple Mint Salad
While you may be very familiar with certain mint varieties including spearmint and peppermint, you may not have heard of pineapple mint before! Pineapple mint is an herb that is in fact part of the mint family; however it has a sweeter, fruitier flavor. It can be used in a wide variety of dishes andRead More
Honey Mustard Chicken and Vegetables – Cooking in a Wonderbag
“This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and WonderBag, but all my opinions are my own. #pmedia #WonderBag http://cmp.ly/3/8vNxcO.” I made honey mustard chicken with vegetables by cooking in a Wonderbag. Every time I tell someone I cooked dinner in a Wonderbag they ask “What isRead More
Easiest Chicken Marsala Recipe Ever!
Here is a truly quick and easy Chicken Marsala Recipe: Making a quick side dish is one thing; I wanted to see if I could take it to the next level. How fast could I create an entire dinner? I took one particular shortcut – I used Land O Lakes Sauté Express®, which eliminated preparingRead More
Salmon with Raspberry Balsamic Glaze
This is a fast and easy recipe for Salmon with Balsamic Glaze. The glaze is made with just two ingredients: raspberry jam and balsamic vinegar. I love how fast fish can be cooked. You can cook it start to finish in 15 minutes if you choose to ignore marinating times. Who does that? Me, whenRead More
Grilled “Stir Fry”
We enjoyed the vegetables that we grilled to make our grilled salad so much that we decided to make a faux stir-fry by grilling veggies. I love grilling with my husband. It ends up being a team effort. Mostly I am just a back-seat griller, but he puts up with it to have company whileRead More
10 Delicious Salad Recipes
These delicious salad recipes are perfect for easy weeknight dinners or for meal prepping lunches. I am not sure what the weather is like where you live, but we have been having record high temperatures. It is so hot I don’t want to eat, let alone turn on the oven and cook. I just wantRead More
Grilled Salad – Recipe Inspired by The Chew
I have been cooking for more years than I care to admit, so it is not often that I am blown away by a new recipe or concept. Don’t get me wrong, I appreciate a unique adaptation of a traditional recipe and I don’t think there is anything wrong with sticking with tried and trueRead More
Tomato and Herb Soup
I haven’t eaten tomato soup in a long time and I don’t think my oldest son has ever had it, so I decided to make a lactose-free version of my Tomato and Herb Soup. My oldest son is lactose intolerant, so we have avoided dairy in his diet since he was 2 years old. ARead More
Sesame Crusted Ahi Tuna
Even if you are not a huge fan of fish, Sesame Crusted Ahi Tuna is a wonderful summer treat you must experience. It is cool and fresh, perfect for a hot summer day when you don’t want anything hot. The sesame seed crust gives it a flavorful and crunchy finish, and the optional wasabi orRead More
Chili Lime Chicken with Sour Cream Sauce
Katie Hale is sharing her recipe for Chili Lime Chicken with Sour Cream Sauce with us today: This dish is very reminiscent of one of my favorite dishes to get at Red Lobster. The chili lime sauce is mild yet very flavorful. If you like it a little hotter, you can easily use a hotterRead More
Worcestershire Sauce Marinade for Steaks
This Worcestershire Sauce Marinade is a quick and easy way to create flavorful grilled steaks. I grew up on my Dad’s grilled steaks. From a very young age, if someone would ask me what I wanted for dinner I would tell them I wanted steak and by steak, I meant my Dad’s steak! When IRead More
Southwest Frittata with Chicken
Now that the weather has warmed up, we are busier than ever trying to squeeze as much as possible into the extra hours of day light. I am anxious to get outside, so I don’t want to spend a lot of time cooking breakfast. And I drag myself if as the sun is setting whichRead More
Pressure Cooker Southwest Chicken
The Fast Chicken Recipe in the West! I often try to pack 36 hours into a 24 hour day. Which means I often drop the ball. Usually it’s laundry, but occasionally even dinner plans get overlooked. By me. My husband and kids never forget about what I have planned to make. And when I tryRead More
Mushroom and Black Bean Enchilada Casserole
This mushroom and black bean enchilada casserole recipe is a quick, easy, meatless meal. If you put sliced mushrooms in a salad, I will eat around them, and so will my kids. But dice the mushrooms up and add them to a dish and we will devour them every.single.time, which is a good thing! DespiteRead More
Linguine and Clam Sauce
Having some quick and easy recipes in your recipe box makes it much easier to eat healthy and nutritious meals even on busy night. In the Savings.com Meal Planning Workshops, emphasis is placed on having recipes for at least five fast dinner recipes so you can schedule them on the days that you know willRead More
Salmon with Pomegranate Tea Glaze
When I share a fish recipe, I often mention that fish has been an acquired taste for me. As you read through my fish recipes you will see the progression from me stating that I don’t like fish, to “I’m not that fond of fish” to “I have come to love mild fish” to “I haveRead More
Ham and Broccoli Frittata
On Christmas morning, I decided to use our leftover Honey Glazed Ham to make a fast and easy Ham and Broccoli Frittata. When my daughter saw what I was going to do, she said, “You can’t use broccoli, broccoli isn’t a breakfast food”. When I asked her what I should use instead she said Brussels Sprouts. Seriously?Read More
Chicken Salad Quesadillas
Last week after I discovered that I accidentally bought too many tortillas, I declared a quesadilla week. Why quesadillas? Because they are fast, easy, and each quesadilla uses two tortillas. I wanted my kids cooperation, so I asked them to share their ideas for variations. My daughter suggested using chicken salad and since I thinkRead More
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