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You are here: Home / Recipes and Cooking Tips / Thanksgiving Dinner Menu Plan

Thanksgiving Dinner Menu Plan

October 24, 2018 by Alea Milham 3 Comments

This post may contain affiliate links. Read our disclosure policy here.
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My Thanksgiving dinner menu doesn’t change much from year to year. It is made up of tried and true family favorites, but they are not all considered traditional Thanksgiving recipes.

Thanksgiving Dinner Menu and tips for making your Thanksgiving meal plan.

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Making my Thanksgiving meal plan early allows me to start picking up some of the ingredients early as I find them on sale. I recommend making your menu plan as early as possible so that you can start looking for the ingredients at the best possible prices in your weekly sales ads. Look for coupons and match them to sale prices to save even more.

Be flexible with your Thanksgiving dinner meal plan! Many of the traditional Thanksgiving ingredients will on sale, but it is still a good idea to create a backup plan in case an item is too expensive (or is out of stock) to be included in this year’s menu. Life will go on even if you serve apple pie instead of pumpkin or pecan.

Take your time and life circumstances into consideration when making your menu plan. I prepare for our celebration over several days to make it easier. If your time is limited, consider spreading out the cooking like I do, having your extended family help out by bringing a dish, or cutting back on the number of dishes you make. I like to make all the dishes when it is my turn to host, but my sister-in-law is an engineer with limited spare time, so when she hosts she has a potluck Thanksgiving. When my mother-in-law hosts Thanksgiving, she makes a turkey, a green vegetable side dish, and a potato side dish. It isn’t the traditional feast, but everything my mother-in-law makes is amazing, so it is still a wonderful holiday dinner.

Printable Thanksgiving Menu Planner

Print out this Thanksgiving Meal Planner here or by clicking on the image below.

Thanksgiving Meal Planner

Thanksgiving is about spending time together with an attitude of gratitude. The actual dishes served at dinner are a distant second!

My Thanksgiving Dinner Menu Plan:

Before Dinner Snacks:

While I am preparing dinner, I set out a veggie tray, nuts, and a plate of fudge for guests to snack on. I know fudge is not an appropriate appetizer, but it has become a tradition since I brought it to our first squadron Thanksgiving party as a newlywed. When I was asked what I brought I said, “an appetizer” and the other guests, who didn’t quite get my sense of humor, took me at my word.

Thanksgiving Dinner Menu:

Turkey

Turkey basted with olive oil and generously sprinkled with garlic powder, onion powder, pepper, and poultry seasoning. On years when we have a small gathering, I cook a small turkey in a slow cooker.

Thanksgiving Side Dishes

Wild Rice Stuffing

Pumpkin Pie Spiced Sweet Potatoes

Garlic Butter Mashed Potatoes

Green Beans with Garlic

Cornbread Casserole (Here is a sugar-free cornbread recipe)

Gravy and Sauces

Gravy made from the turkey drippings

Orange Cranberry Sauce

Thanksgiving Dessert Menu:

Chocolate Pecan Pie

Pumpkin Pie

Vanilla Whipped Cream

We usually follow dessert with a long family walk and then come home and play a few board games.

Thanksgiving Dinner Organization:

I make the Cornbread Casserole and pies the day before. Then I just have to reheat them on Thanksgiving day. I also make the Orange Cranberry Sauce the day before, since it can be served chilled.

I set the table the night before. I turn the glasses upside down, so they don’t collect any dust.

I make the mashed potatoes on Thanksgiving morning and keep them warm in a crockpot. For more tips on mashed potatoes visit here.

I bake the stuffing in a casserole dish rather than in the turkey, so our vegetarian guests can eat it, but also because the turkey cooks faster with an empty cavity.

More Thanksgiving Ideas and Tips:

  • How to Create an Elegant Thanksgiving Centerpiece
  • How to Create Lump-Free Potatoes
  • Thanksgiving Crafts for Kids
  • Avoid food Waste: Don’t Cook Holiday Food You Don’t Like
  • Organization and Planning Tips for Thanksgiving
  • Recipes to Use Up Leftover Turkey
  • Brown Bag Thankful Tree

What is on your menu for Thanksgiving dinner this year?

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. angie says

    November 14, 2017 at 2:03 pm

    we have part of our dinner planned, the turkey has been ordered and a few desserts have been decided upon. Many of those coming will be bringing special dishes oh so super yummy
    come see us at http://shopannies.blogspot.com

    Reply
  2. April @ The 21st Century Housewife says

    November 2, 2012 at 2:50 am

    I love the idea of fudge as an appetizer 🙂 Your menu sounds delicious. We celebrate Thanksgiving in October because of my family’s Canadian roots, but I’m always forced to serve chicken instead of turkey as you can’t get turkey here in the UK that time of year! Other than that, it’s stuffing, mashed potatoes, vegetables, gravy, cranberry sauce and pumpkin pie on our menu 🙂

    Reply
  3. Swathi says

    November 1, 2012 at 7:52 pm

    I like your dinner menu. Nice to put ahead of time.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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