I have discovered how to make the easiest pizza crust EVER! Seriously it only takes 2 ingredients: hash browns and an egg. No more waiting for pizza dough to rise. Just combine a bag of Simply Potatoes Shredded Hash Browns with an egg, then form the hash browns into a circle on a pizza panRead More
Cheesecake Recipes
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring 5 Cheesecake recipes last week’s contributors to the Hearth and Soul Hop: S’mores Cheesecake Cookie Dough Cheesecake Bars Bailey’s Irish Cream Cheesecake No-Bake Cheesecake in a JarRead More
Dairy-Free German Chocolate Cookies made with Silk Vanilla Almondmilk
I have mentioned before that my oldest son is lactose intolerant. Over the years we have tried many different milk substitutes. Some worked in recipes, but my son didn’t like any of them enough to want to drink a glass, dunk cookies in it, or pour it over a bowl of cereal until I discovered SilkRead More
Garlic Chicken
This easy garlic chicken recipe is a family favorite! This garlic chicken recipe is quick, easy, and flexible. You can use chicken breasts, thighs, or chicken breast tenders. Whichever cut you use will turn out moist and tender because we use a different cooking method. We cook the chicken at high heat in a coveredRead More
15 St. Patrick’s Day Recipes
I have to say, St. Patrick’s Day is one of my favorite holidays. To me, it symbolizes the start of Spring and I get super excited because of my Irish heritage. I love to learn about what my Irish ancestors went through in Ireland and in America. It gives me great appreciation for them asRead More
Easy Kale Chips
Kale is a super food that is full of vitamins, minerals, and fiber. It is much like lettuce, typically used in salads and as a garnish. But did you know that kale can also be baked? When baked, it becomes light and crispy creating the perfect snack. If the world of kale is new toRead More
Crock Pot Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring Crock Pot Recipes from last week’s contributors to the Hearth and Soul Hop: Crock Pot Corn Chowder Crock Pot Hot Chocolate Crock Pot BBQ Meat Balls CrockRead More
Bacon and Sausage Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring bacon and sausage recipes from last week’s contributors to the Hearth and Soul Hop: Cheddar Bacon Quiche Bacon, Feta, and Tomato Salad Crock Pot Maple Bacon WrappedRead More
30 Mardi Gras Recipes
Use this collection of Mardi Gras recipes, including King Cake recipes and drink ideas to plan your Fat Tuesday celebration! Mardi Gras is almost here. You can already find decorations in purple, green, and gold in stores. The carnival season begins on the Epiphany (January 6th) and continues through Mardi Gras or Fat Tuesday (theRead More
Southwest Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring unique Southwest recipes from last week’s contributors to the Hearth and Soul Hop: Sweet Potato Fajitas / My Lamp is Full Southwest Skillet Dip / Miz Helen’s Country CottageRead More
Cheddar Bacon Quiche
This Cheddar Bacon Quiche recipe makes a quick and easy meal for breakfast, lunch, or dinner. I feel like quiche is such an underused meal option. It’s flexible, and it requires just a few simple ingredients – pie crust, milk, eggs – that are easy to keep on hand. While it takes a while toRead More
How to Make the Fluffiest Buttercream Frosting Ever!
Leigh is sharing her buttercream frosting recipe and tips for how to make the fluffiest buttercream frosting: You know THAT mom? The one whose cupcakes always look perfect when she’s bringing them in for the classroom party? Well, I’m here to tell you that you can be THAT mom this year for Valentine’s Day.Read More
Hearty Dinner Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring hearty dinner recipes from last week’s contributors to the Hearth and Soul Hop: Boeuf Bourguignon the Easy Way Sweet and sour Chicken Chicken and Sausage Gumbo PaleoRead More
Freezer Cooking: Once a Month Cooking and Other Methods
Most people have heard of the once a month freezer cooking method. It has been around for a long time. Creating a schedule where you can save the most amount of time and money creating your family’s meals is a perfect solution for any busy home. Once a month cooking usually involves taking one whole dayRead More
10 Soup Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring soup recipes from last week’s contributors to the Hearth and Soul Hop. I think the cold weather inspired some great soups, stews, chowders, and bisques. You areRead More
Dairy-Free Milk Recipes + More Homemade Dairy-Free Substitutes
My oldest son is lactose intolerant. He is also the one who likes milk products more than any of the rest of us. Go figure! I try really hard to find dairy-free milk products that he can safely enjoy. I do buy some dairy-free and lactose-free products at the store, but I am always onRead More
10 Valentine’s Day Dessert Recipes
These Valentine’s Day dessert recipes are the perfect way to treat your friends and family this Valentine’s Day. Whether you are hosting Valentine’s party, prepping for a class party, or celebrating as a family, these Valentine’s Day dessert recipes will make great additions to your gathering. There are several candy recipes that would also be greatRead More
Cherry-Flavored White Chocolate Hearts
Arena is sharing her recipe for Cherry-Flavored White Chocolate Hearts. These Cherry-Flavored White Chocolate Hearts are so elegant, yet really easy to make. You only need a couple of ingredients and heart shaped molds. They also come together in a short amount of time. The longest part of the process is allowing the melted chocolate toRead More
Game Day Party Food
This week I am featuring Big Game party food from last week’s contributors to the Hearth and Soul Hop: Pepperoni Pizza Crescents Kickin’ Queso Dip Filet Mignon Bites Creamy Jalapeno Ranch Dip Cheesy Bacon Garlic Pin Wheels Cheese Appetizers – 2 Ways Steak and Bacon Pigs in a Blanket Not a recipe, but youRead More
Recipes to Use Up Leftover Roast Beef
Do you need recipe ideas to use up your leftover roast beef? Below you will find many ideas for using leftover roast or prime rib in traditional recipes as well as leftover roast beef recipes. I usually make a standing rib roast on Christmas Day. It is a such a flavorful cut, but it is almost impossible to findRead More
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