April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring 3 unique and savory recipes: Savory Squash Pancakes, Wild Rice Pancakes, and Amaranth and Potato Flat Bread. Savory Squash Pancakes from Healthy Frugalista Wild Rice Pancakes from Prudent LivingRead More
Hasselback Sweet Potatoes with Cinnamon Honey Glaze
We enjoy Hasselback Potatoes, so I decided to try making Hasselback Sweet Potatoes. Instead of going with savory herbs, I combined butter, honey, cinnamon, and ginger. And they were amazingly delicious! My kids have asked me to serve these for Thanksgiving this year. I love it when my kids ask me to cook vegetables. TheRead More
Hearty Vegetarian Soups
I have had several requests for hearty vegetarian soups. With that in mind, I created this delicious Ginger, Sweet Potato and Bean Soup recipe. It is a very filling soup. It also comes together quickly and is inexpensive to make. More Hearty Vegetarian Soup Recipes: Vegetarian Stew Tortellini Soup Spicy Lentil Soup Radish Leaf SoupRead More
Frugal Costume Ideas
My daughter created this frugal Rapunzel costume with a purple dress, a pan, and flowers in her hair. Cost $0.00! She made do with items we had from around the house (and garden). My kids have always been pretty creative and frugal when they need a costume. Below are some ideas they have implemented toRead More
Tools for Staying Healthy from WellPoint
Last week I had the privilege of participating in a conversation about The Evolving Role of Health Insurers with The Motherhood and representatives from WellPoint. You may not recognize the name WellPoint, but you probably recognize their affiliates like Anthem BlueCross BlueShield, which happens to be my health insurance provider. While it is nice that our health insuranceRead More
Hasselback Red Potatoes
Hasselback potatoes are amazingly delicious! Even better, they are lower in fat than baked potatoes or Twice Baked Potatoes. And they are so easy to make! This week when I made Hasselback Potatoes, I decided to use smaller red potatoes instead of russet potatoes. It was a little harder to get the spices between theRead More
Gallery of Favorites – Pumpkin Doughnuts
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring two pumpkin doughnuts recipes: Pumpkin Doughnuts from Gastronomical Sovereignty and Pumpkin Doughnuts with Spiced Buttermilk Glaze from Girlichef. Both recipes capture the delightful flavors of fall. Pumpkin Doughnuts with SpicedRead More
Use ALL of the Edible Parts of Your Produce
We did not have any food waste at our house this week! In fact, we actually saved a couple of items that most people would normally compost or throw away for culinary purposes. Here is how we stretch our food budget by taking advantage of all of the edible parts of the produce we buyRead More
Chicken and Summer Squash
Last week I attended the Savvy Blogging Summit and was away from home for 4 days. After 4 days of shifting on their own for meals, my husband and kids were all eager for me to cook dinner for them. I really wanted to accommodate them, and made plans to make Garlic chicken and Sauteed Squash. ButRead More
How to Use Swagbucks to Receive Amazon Gift Cards
I have occasionally thought about writing about Swagbucks, but have always stopped myself because I think everybody know about Swagbucks already. However, when I mentioned to my friends at the gym that I was going to trade my Swag Bucks in for Amazon.com Gift Cards so I could buy more books for my Kindle they looked at meRead More
Hearth and Soul Hop – The Slow Cooker Edition
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop. I was out of townRead More
Menu Plan – Week of October 8th
I was out of town most of last week and am looking forward to getting back in the kitchen and making some comfort food! I am out of chicken stock, so I am going to roast a chicken which will provide me with bones to make broth and lots of leftover chicken that I canRead More
Pumpkin Chai Fudge
This pumpkin chai fudge recipe includes real chai tea! Pumpkin Fudge is very popular in our house. The last time I was making it, I decided to combine the flavors of my Chai Tea Fudge with my Pumpkin fudge. I tweaked both recipes a little and came up with a new family favorite. I steepedRead More
Gluten-Free Pumpkin White Chip Waffle Cookies
As I have explored the internet I have seen waffle cookies several times. I thought it would be fun to try my hand at it. For my first attempt, I used peanut butter cookie dough and my family’s reaction was divided. My daughter and I both thought the cookies were too crunchy. I thought aboutRead More
Rocky Road Bark
Once the kids start school it seems like party season begins. Sometimes we are asked to bring an item and for some occasions we want to bring a hostess gift. In most cases chocolate serves the purpose. Bark recipes are fast and easy, so they allow me to fit a homemade gift into my hecticRead More
Gluten-Free Pumpkin Bread
My children will eat anything with pumpkin in it. But my youngest son is crazy about pumpkin! He actually requested pumpkin pie for his birthday instead of a birthday cake. So I decided to use my old pumpkin bread recipe to make a gluten-free version for him. He has generously agreed to share with hisRead More
Gluten-Free Pumpkin Spice Cake
I love baking from scratch. But sometimes life is crazy. Fences blow over, printers break, horses get injured, children get sick…but life goes on, so you try to find a way to fit in the sweet stuff despite everything that is going on around you. That is when I turn to one of Pamela’s Gluten-FreeRead More
Gluten-Free Blueberry Muffins
My youngest son, has officially started school this year. I am homeschooling him and we are supplementing his school at home with some co-op classes. One of his classes is a geography class and I panicked a little when I saw that would be eating snacks from the states that they are studying. Then IRead More
Free e-Coobook: Grain-Free Holiday Feast
Just in time for the holidays, Lauren of Empowered Sustenance has created a Grain-Free Holiday Feast e-Cookbook. If you sign up for her newsletter, you will receive her e-cookbook Grain Free Holiday Feast for FREE. It is a fun, well organized cookbook and includes recipes for everything you need for a grain-free holiday mealRead More
Hearth and Soul Hop – Tastes Like Autumn
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop. My highlights from visiting lastRead More
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