“This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Hawaiian Host, but all my opinions are my own. #pmedia #HawaiianHoliday http://cmp.ly/3/8vNxcO.” Entertaining at the holidays can be stressful because we are adding dinner parties on top of all the other holiday activities. You can reduce your stress byRead More
Pretzel Peppermint Bark
Jodi is sharing her Pretzel Peppermint Bark recipe. A delicious twist on an old favorite Christmas candy. The pretzels in this candy give a light salty flavor that enhances the sweetness. A little really does go a long way. I love dark chocolate with a white drizzle but you can use milk, dark, white, orRead More
Jalapeno Popper Dip
This baked jalapeno popper dip recipe is easy to make and is always a hit with family and friends at holiday gatherings. Entertaining doesn’t have to be difficult or expensive. I like to create simple, yet delicious recipes like my Baked Jalapeno Popper Dip when throwing a party. Creating simple dip recipes ensures that the dishRead More
Potato Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring potato recipes from last week’s contributors to the Hearth and Soul Hop: Cajun Smothered Potatoes / Ms. Enplace Mashed Potato Soup / My Sister’s Pantry Crock PotRead More
How to Set Up a Hot Cocoa Bar + 10 Hot Chocolate Recipes
When I was a kid, we would get together with friends and go caroling and then finish the evening with hot chocolate and cookies. Having friends over for cookies and hot cocoa is a frugal way to host a party during the holidays. It also happens to be a fun, delicious, and low-stress way toRead More
How to host a Holiday Cookie Swap + 31 Cookie Recipes
What is a Cookie Swap? Cookie Swaps are a fun and frugal way to get together with friends over the holidays. Over the years, we have hosted cookie parties a couple different ways. Traditional Cookie Exchange For a traditional cookie swap, everyone brings 1 dozen cookies for each person that attends the party, plus 1Read More
Bread Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring bread recipes last week’s contributors to the Hearth and Soul Hop: Buttermilk Banana Bread / Ginger Lemon and Spice Southern Style Cornbread Dressing / Deals from MsRead More
How to Make Turkey Stock in a Slow Cooker
Use your turkey carcass and this tutorial on how to make turkey stock in a slow cooker to make homemade turkey stock. Turkey Stock or Turkey Broth? The terms stock and broth are used interchangeably, but there is a difference between the two. Technically, turkey stock is made with bones and turkey broth is madeRead More
Brown Sugar Pecan Coffee Cake with Chai Spices
This Brown Sugar Pecan Coffee Cake recipe is a wonderful addition to a holiday brunch. How do you handle stress? Some people cook, some people shop, some people eat, my sister runs, but me? I read magazines. Why magazines instead of a book? Well, when I am stressed, it means I probably have a lotRead More
Chai Tea Fudge
This easy recipe for Chai Tea Fudge really uses Chai Tea to flavor the fudge. You start by steeping 4 tea bags in the evaporated milk that will be used to make the fudge. All the little specs you see in the fudge are actually spices that came out during the steeping process. It isRead More
Thanksgiving Recipes and Tips from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring Thanksgiving Recipes and Tips from last week’s contributors to the Hearth and Soul Hop: Thanksgiving Week Preparation Checklist Printable Thanksgiving Place Cards Curried Orange Mustard Glazed TurkeyRead More
Fall Dessert Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring fall desert recipes from last week’s contributors to the Hearth and Soul Hop: Chocolate Bourbon Pecan Pie Apple Blueberry Crumb Pie 2 Ingredient Caramel Fudge Double GlazedRead More
How to Prevent Peeled Potatoes from Turning Brown
You can prep potatoes a day in advance by peeling and chopping them. Then use these tips on how to prevent peeled potatoes from turning brown and keep your potatoes white until you are ready to cook them. I like to peel and chop potatoes the day before a holiday to cut down on theRead More
How to Cook a Turkey in a Slow Cooker
In a trial run for Thanksgiving, I made this easy slow cooker turkey recipe using a Honeysuckle White turkey breast. This Thanksgiving I am going to have a smaller crowd at my table. In fact, I will only have 7 people for dinner, when I am accustomed to cooking for 12 or more. Now youRead More
5 Healthy {and Easy} Thanksgiving Ingredient Swaps
If you make an effort to eat well everyday, you don’t have to throw your healthy habits out the window on Thanksgiving. Instead, clean up your favorite holiday meals with these healthy Thanksgiving ingredient swaps. There is nothing crazy like a full on tofurkey, just easy substitutions that will improve the quality and in mostRead More
Cookie Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am sharing my Christmas Chocolate Drop Cookies and featuring cookie and bar recipes from last week’s contributors to the Hearth and Soul Hop: Anise Cookies Country Raisin Gingersnaps ChristmasRead More
Autumn Harvest Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring Fall Harvest Recipes – in season recipes from last week’s contributors to the Hearth and Soul Hop: Simple Pumpkin Soup / Aunt B on a Budget (I loveRead More
Honey Mustard Chicken and Vegetables – Cooking in a Wonderbag
“This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and WonderBag, but all my opinions are my own. #pmedia #WonderBag http://cmp.ly/3/8vNxcO.” I made honey mustard chicken with vegetables by cooking in a Wonderbag. Every time I tell someone I cooked dinner in a Wonderbag they ask “What isRead More
Homemade Apple Pie Spice Recipe
Use this homemade apple pie spice to make your own mix from scratch using spices in your pantry. You will often see apple pie spice listed as an ingredient on recipes for apple pies and crisps. I know you have hears of pumpkin pie spice, but you may be asking yourself What’s apple pie spice? AndRead More
Bread Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring bread recipes from last week’s contributors to the Hearth and Soul Hop: Pumpkin Gingerbread / Cooking with Sara Pumpkin Yeast Bread / Ma Niche Jalapeno Bread /Read More
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